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  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 20, 2025

    11:00 AM - 2:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Adi Boker
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIN VS. CHEF ANDREW (14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 20, 2025

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Andrew
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF ERIN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 20, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Erin
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANGIE VS. CHEF GUILLERMO

    Hudson Table Hoboken

    Sunday, December 21, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Guillermo
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 21, 2025

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Angie Shaghaghi
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF TERRELL

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 21, 2025

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Terrell
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, December 22, 2025

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Edward Hala
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – LOVE ACTUALLY

    Hudson Table Hoboken

    Tuesday, December 23, 2025

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Steamed Edamame with Sea Salt
    • Grilled Chicken Teriyaki Rice Bowls
    • Spicy Cucumber Salad
    • Chocolate Dipped Matcha Shortbread Cookies

    Bob Kim
    The details
  • Chef Competition

    LIVE 3 COURSE CHRISTMAS THEMED CHEF COMPETITION: CHEF EDWARD VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 23, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Brandon
    The details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 23, 2025

    7:00 PM - 10:00 PM

    Nut FreePescetarianPork FreeRed Meat Free

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Steamed Mussels with Pernod, Garlic and Parsley
    • Shrimp Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter

    Adi Boker
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JEIRIS COOK

    Hudson Table Hoboken

    Friday, December 26, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Maple-Glazed Delicata Squash – melted leeks, cashew, pomegranate chive relish
    • French Onion Soup - brûléed white cheddar, roasted garlic gougère
    • Crispy Skin Arctic Char – preserved lemon hummus, lacinato kale, frizzled carrots
    • Seared Picanha – creamed celeriac, toasted fregola, pickled beets, bordelaise
    • Olive Oil Ricotta Cake – marsala sabayon, blood orange jam, candied pine nuts

    Alexis Sicklick
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF SHOWDOWN COMPETITION: CHEF LIZ VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 26, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Guillermo
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 26, 2025

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in White Wine Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata

    Kim Mills
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 27, 2025

    10:45 AM - 1:45 PM

    Nut FreeShelfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato

    Elizabeth Migliore
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF KIM VS. CHEF TOM

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 27, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kim vs. Chef Tom
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SOFIA ORO

    Hudson Table Hoboken

    Saturday, December 27, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Maple-Glazed Delicata Squash – melted leeks, cashew, pomegranate chive relish
    • French Onion Soup - brûléed white cheddar, roasted garlic gougère
    • Crispy Skin Arctic Char – preserved lemon hummus, lacinato kale, frizzled carrots
    • Seared Picanha – creamed celeriac, toasted fregola, pickled beets, bordelaise
    • Olive Oil Ricotta Cake – marsala sabayon, blood orange jam, candied pine nuts

    Alexis Sicklick
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF ANDREW

    Hudson Table Hoboken

    Saturday, December 27, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Andrew
    The details
  • Hands On

    COZY FALL DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 27, 2025

    7:00 PM - 10:00 PM

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole and Potatoes
    • Chocolate and Caramel Bread Pudding

    Kim Mills
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 28, 2025

    10:45 AM - 1:45 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Guillermo Mejia
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF DANIEL VS. CHEF ALEXIS (14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 28, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Alexis
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 28, 2025

    5:30 PM - 8:30 PM

    Nut FreeShellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Bob Kim
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF TOM

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 28, 2025

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Tom
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Monday, December 29, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Guillermo
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 30, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Brandon
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 30, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Adi Boker
    The details
  • Dining Event

    NEW YEAR’S EVE DINNER ON THE ROOFTOP – 5:30 PM SEATING

    Hudson Table Hoboken

    Wednesday, December 31, 2025

    5:30 PM - 7:30 PM

    Overview :

    Join us for a delicious multi-course plated dinner to start off the new year! This event will take place on our newly renovated fully enclosed rooftop with NYC views! We kindly ask that all guests finish their meals within 2 hours so that our staff has time to prepare the space for the later seating.

    • Hors D’oeuvre:
    • Sunchoke Soup – roasted grapes, squash seed crumble, chili oil
    • Appetizer:
    • Winter Harvest Salad – hummus, delicata squash, pomegranate vinaigrette, candied pecans
    • Entrée Choice of: (Select One):
    • Pan-Seared Halibut – chestnut purée, beets, crispy kale, citrus relish
    • Braised Short Rib – creamed artichokes, corn fritter, bell pepper, cranberry jus
    • Charred Cabbage – freekeh, smoked romesco, tarragon crème fraîche, kataif
    • Dessert:
    • Cinnamon Mascarpone Cake – dark chocolate, hazelnut, cassis ice cream, apple pate de fruit

    Alexis Sicklick
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ERIN VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 31, 2025

    6:00 PM - 9:00 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Brandon
    The details
  • Dining Event

    NEW YEAR’S EVE DINNER ON THE ROOFTOP – 8:00 PM SEATING

    Hudson Table Hoboken

    Wednesday, December 31, 2025

    8:00 PM - 9:55 PM

    Overview :

    Join us for a delicious multi-course plated dinner to start off the new year! This event will take place on our newly renovated fully enclosed rooftop with NYC views! We kindly ask that all guests finish their meals by 10 pm so that our staff can make it home to celebrate the holiday with their families and friends.

    • Hors D’oeuvre:
    • Sunchoke Soup – roasted grapes, squash seed crumble, chili oil
    • Appetizer:
    • Winter Harvest Salad – hummus, delicata squash, pomegranate vinaigrette, candied pecans
    • Pasta Course:
    • Truffle Cavatelli – champagne, maitakes, dried cherries, pecorino
    • Entrée Choice of: (Select One):
    • Pan-Seared Halibut – chestnut purée, beets, crispy kale, citrus relish
    • Braised Short Rib – creamed artichokes, corn fritter, bell pepper, cranberry jus
    • Charred Cabbage – freekeh, smoked romesco, tarragon crème fraîche, kataif
    • Dessert:
    • Cinnamon Mascarpone Cake – dark chocolate, hazelnut, cassis ice cream, apple pate de fruit

    Alexis Sicklick
    The details
  • Hands On

    1ST HALF OF JANUARY GOES LIVE DECEMBER 11TH AT 12 PM! (2ND HALF GOES LIVE DECEMBER 18TH!)

    Hudson Table Hoboken

    Thursday, January 1, 2026

    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, January 2, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
    • Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
    • Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
    • Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
    • Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SIMON VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 2, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Simon vs. Chef Alexis
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 2, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Guillermo Mejia
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIN VS. CHEF ANDREW (14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 3, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Andrew
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JAMES CALLEO

    Hudson Table Hoboken

    Saturday, January 3, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
    • Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
    • Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
    • Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
    • Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF LIZ VS. CHEF GUILLERMO

    Hudson Table Hoboken

    Saturday, January 3, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Guillermo
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 4, 2026

    10:45 AM - 1:45 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TADASHA VS. CHEF GUILLERMO

    Hudson Table Hoboken

    Sunday, January 4, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Guillermo
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF ROBERTO

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 4, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Roberto
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 4, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Brandon Perez
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN – HANDS ON

    Hudson Table Hoboken

    Monday, January 5, 2026

    7:00 PM - 10:00 PM

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots À la Bourguignonne
    • Haricots Verts aux Champignons, Échalotes et Noisettes
    • Coq Au Vin
    • Tarte Tatin

    Guillermo Mejia
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF TADASHA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 6, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Tadasha
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 6, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Guillermo Mejia
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF ROBERT

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 7, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Robert
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 7, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Brandon Perez
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY ROB NICHOLAS

    Hudson Table Hoboken

    Thursday, January 8, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
    • Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
    • Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
    • Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
    • Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KIM VS. CHEF BRANDON

    Hudson Table Hoboken

    Thursday, January 8, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kim vs. Chef Brandon
    The details
  • Hands On

    ADVANCED SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Thursday, January 8, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.

    • Roasted Duck Breast
    • Pan Seared Scallops
    • Crispy Fingerling Potatoes
    • Garlic and Lemon Broccoli
    • Creme Anglaise with Fresh Fruit

    Bob Kim
    The details
  • Hands On

    THE 5 MOTHER SAUCES PART 1

    Hudson Table Hoboken

    Friday, January 9, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    No great dish is ever complete without a great sauce. Follow us on a journey through the 5 mother sauces of classic French cuisine. Here we will show you the beginnings of every sauce you might ever need. From Hollandaise to Espanole, the saucier is the soloist in the orchestra of every great kitchen. **Please note this class is intended for guests with a fair amount of experience in the kitchen**

    • Wild Mushroom and Brie soup w/ Olive Oil Croutons
    • Seared Filet Mignon with sauce Espanole
    • Pommes Gratin w/ Bechamel
    • Vegetable Provençal w/ Sauce Tomate
    • Sautéed Asparagus with Hollandaise

    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ERIN VS. CHEF ALEXIS

    Hudson Table Hoboken

    Friday, January 9, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Alexis
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY RORY D’ LASNOW

    Hudson Table Hoboken

    Friday, January 9, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
    • Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
    • Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
    • Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
    • Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

    Edward Hala
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON (14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 10, 2026

    10:00 AM - 1:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Adi Boker
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIN VS. CHEF GUILLERMO

    Hudson Table Hoboken

    Saturday, January 10, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Guillermo
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY NICK RIFKEN

    Hudson Table Hoboken

    Saturday, January 10, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
    • Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
    • Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
    • Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
    • Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

    Edward Hala
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 11, 2026

    10:45 AM - 1:45 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Elizabeth Migliore
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF ANGIE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 11, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Angie
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF EDWARD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 11, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Edward
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 11, 2026

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Kim Mills
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 13, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Guillermo
    The details
  • Hands On

    TACO NIGHT – HANDS ON

    Hudson Table Hoboken

    Tuesday, January 13, 2026

    6:45 PM - 9:45 PM

    Gluten FreeShellfish Free

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Brandon Perez
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – FARGO

    Hudson Table Hoboken

    Wednesday, January 14, 2026

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful enclosed, covered, and fully heated rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Roasted Mushroom Salad – chili vinaigrette, crème fraiche, crispy shallots
    • Truffle Mac and Cheese – bacon, thyme, brown butter breadcrumbs
    • Braised Chicken Thighs – leeks, red cabbage, mustard, tarragon
    • Pear Turnover – maple bourbon glaze, cinnamon vanilla mousse

    Alexis Sicklick
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 14, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Brandon
    The details
  • Hands On

    COZY WINTER DINNER – HANDS ON

    Hudson Table Hoboken

    Wednesday, January 14, 2026

    6:45 PM - 9:45 PM

    Nut FreePork FreeShellfish Free

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole and Potatoes
    • Chocolate and Caramel Bread Pudding

    Eric Clemente
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JEIRIS COOK

    Hudson Table Hoboken

    Thursday, January 15, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Fennel salad - winter citrus, fennel, toasted coriander
    • Roasted pumpkin soup – maple crème fraiche, toasted pepitas
    • Brown butter and sage seared salmon - salmon, roasted root vegetables
    • Apple cider–brined chicken thigh – farro grain salad, red cabbage slaw, cider jus
    • Blood orange basque cheesecake - rosemary graham cracker crust

    Erin Tarectecan
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 15, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Alexis
    The details
  • Hands On

    WINTER STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 15, 2026

    7:00 PM - 10:00 PM

    Overview :

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Brandon Perez
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Hoboken

    Friday, January 16, 2026

    11:00 AM - 2:00 PM

    Nut FreePork FreeShelfish FreeVegetarian

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins

    Edward Hala
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA CROWN

    Hudson Table Hoboken

    Friday, January 16, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Fennel salad - winter citrus, fennel, toasted coriander
    • Roasted pumpkin soup – maple crème fraiche, toasted pepitas
    • Brown butter and sage seared salmon - salmon, roasted root vegetables
    • Apple cider–brined chicken thigh – farro grain salad, red cabbage slaw, cider jus
    • Blood orange basque cheesecake - rosemary graham cracker crust

    Erin Tarectecan
    The details
  • Chef Competition

    LIVE 3 COURSE ITALIAN THEMED CHEF COMPETITION: CHEF GUILLERMO VS. CHEF CLAUDE

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 16, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Claude
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Hoboken

    Saturday, January 17, 2026

    10:30 AM - 1:30 PM

    Nut FreePork Free

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Adi Boker
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF LIZ VS. CHEF TADASHA (14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 17, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Tadasha
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY TONY MDD

    Hudson Table Hoboken

    Saturday, January 17, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Fennel salad - winter citrus, fennel, toasted coriander
    • Roasted pumpkin soup – maple crème fraiche, toasted pepitas
    • Brown butter and sage seared salmon - salmon, roasted root vegetables
    • Apple cider–brined chicken thigh – farro grain salad, red cabbage slaw, cider jus
    • Blood orange basque cheesecake - rosemary graham cracker crust

    Erin Tarectecan
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF SIMON VS. CHEF TOM

    Hudson Table Hoboken

    Saturday, January 17, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Simon vs. Chef Tom
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 18, 2026

    10:45 AM - 1:45 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Guillermo Mejia
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF KIM VS. CHEF ANDREW

    Hudson Table Hoboken

    Sunday, January 18, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kim vs. Chef Andrew
    The details
  • Hands On

    WARM WINTER DISHES – HANDS ON

    Hudson Table Hoboken

    Sunday, January 18, 2026

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    Warm up on a cold night with these bold savory flavors sure to bring comfort to your evening. Finish off with something sweet as we teach you how to bake a classic apple crisp.

    • Warm Beet and Apple Salad with Mustard Vinaigrette
    • Brussel Sprouts with Roasted Garlic and Bacon
    • Hearty Kale, White Bean and Sausage Stew
    • Warm Apple Crisp

    Kim Mills
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF ROBERTO

    Hudson Table Hoboken

    Sunday, January 18, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Roberto
    The details
  • Hands On

    ADVANCED THAI – HANDS ON

    Hudson Table Hoboken

    Monday, January 19, 2026

    6:45 PM - 9:45 PM

    Dairy FreePork Free

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fry Watercress
    • Coconut Custard

    Guillermo Mejia
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIN VS. CHEF BRANDON

    Hudson Table Hoboken

    Tuesday, January 20, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Brandon
    The details
  • Hands On

    FRENCH SEAFOOD FEAST – HANDS ON

    Hudson Table Hoboken

    Tuesday, January 20, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Bob Kim
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – WEDDING CRASHERS

    Hudson Table Hoboken

    Wednesday, January 21, 2026

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful enclosed, covered, and fully heated rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Homemade Harissa Hummus with crisp pita chips
    • Grilled Lemon-herb chicken skewers
    • Orzo Salad - cucumber, cherry tomatoes, feta
    • Orange Blossom Almond Cookies

    Bob Kim
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF ROBERTO

    Hudson Table Hoboken

    Wednesday, January 21, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Roberto
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA VENGEANCE

    Hudson Table Hoboken

    Thursday, January 22, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Baked Ricotta, Garlic, and Herb Tart – arugula citrus salad, roasted tomatoes
    • Charred Cabbage – barley, toasted almonds, mushroom gravy
    • Chicken Schnitzel – apple slaw, pomme purée, brown butter vinaigrette
    • Braised Brisket – beet rosti, caramelized leeks, bacon, rainbow carrots
    • Blackberry Cake – rum caramel, golden raisin marmalade, chamomile whipped cream

    Alexis Sicklick
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF EDWARD

    Hudson Table Hoboken

    Thursday, January 22, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Edward
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SOFIA ORO

    Hudson Table Hoboken

    Friday, January 23, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Baked Ricotta, Garlic, and Herb Tart – arugula citrus salad, roasted tomatoes
    • Charred Cabbage – barley, toasted almonds, mushroom gravy
    • Chicken Schnitzel – apple slaw, pomme purée, brown butter vinaigrette
    • Braised Brisket – beet rosti, caramelized leeks, bacon, rainbow carrots
    • Blackberry Cake – rum caramel, golden raisin marmalade, chamomile whipped cream

    Alexis Sicklick
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF BRANDON VS. CHEF ERIN

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 23, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Erin
    The details
  • Hands On

    IZAKAYA – JAPANESE PUB FARE – HANDS ON

    Hudson Table Hoboken

    Friday, January 23, 2026

    7:00 PM - 10:00 PM

    Dairy FreePork Free

    Overview :

    Izakaya translates to "stay drink place." Inspired by the ubiquitous Japanese gastropubs, in this class, you will learn to prepare various dishes to be shared with a group and best enjoyed alongside your beverage of choice! As diverse as a typical izakaya menu, this class touches on a wide array of cooking techniques - grilling, simmering, frying, sautéing, and sauce-making.

    • Momo Yakitori
    • Salmon & Avocado
    • Spinach Gomaae
    • Yaki Gyoza with Ponzu Shoyu
    • Vegetable Tempura

    Edward Hala
    The details
  • Hands On

    POWER BRUNCH – HANDS ON (14+ WELCOME)

    Hudson Table Hoboken

    Saturday, January 24, 2026

    10:00 AM - 1:00 PM

    Overview :

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast - even our cinnamon rolls use almond milk for added protein!

    • Avocado Toast
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Turkey Sausage with Fennel
    • Bacon, Gouda and Spinach Frittata
    • Homemade Cinnamon Rolls

    Adi Boker
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANDREW VS. CHEF EDWARD

    Hudson Table Hoboken

    Saturday, January 24, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Edward
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Hoboken

    Saturday, January 24, 2026

    2:30 PM - 5:30 PM

    Dairy Free

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Elizabeth Migliore
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SARAH KAPILOW

    Hudson Table Hoboken

    Saturday, January 24, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Baked Ricotta, Garlic, and Herb Tart – arugula citrus salad, roasted tomatoes
    • Charred Cabbage – barley, toasted almonds, mushroom gravy
    • Chicken Schnitzel – apple slaw, pomme purée, brown butter vinaigrette
    • Braised Brisket – beet rosti, caramelized leeks, bacon, rainbow carrots
    • Blackberry Cake – rum caramel, golden raisin marmalade, chamomile whipped cream

    Alexis Sicklick
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 24, 2026

    7:00 PM - 10:00 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Bob Kim
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Sunday, January 25, 2026

    10:45 AM - 1:45 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALEXIS VS. CHEF GUILLERMO

    Hudson Table Hoboken

    Sunday, January 25, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Guillermo
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS

    Hudson Table Hoboken

    Sunday, January 25, 2026

    6:00 PM - 9:00 PM

    Pork Free

    Overview :

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart

    Angie Shaghaghi
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TADASHA VS. CHEF TOM

    Hudson Table Hoboken

    Sunday, January 25, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Tom
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Hoboken

    Monday, January 26, 2026

    7:00 PM - 10:00 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Bob Kim
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Hoboken

    Tuesday, January 27, 2026

    6:45 PM - 9:45 PM

    Nut FreeShelfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato

    Adi Boker
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – WHEN HARRY MET SALLY

    Hudson Table Hoboken

    Wednesday, January 28, 2026

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful enclosed, covered, and fully heated rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Homemade Harissa Hummus with crisp pita chips
    • Grilled Lemon-herb chicken skewers
    • Orzo Salad - cucumber, cherry tomatoes, feta
    • Orange Blossom Almond Cookies

    Bob Kim
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF LIZ

    Hudson Table Hoboken

    Wednesday, January 28, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Liz
    The details
  • Hands On

    MEXICAN SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Wednesday, January 28, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro-Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce

    Brandon Perez
    The details

Check It!

Newly Renovated All Season Rooftop!

Host your next event with us or come in for dinner, or a movie night!

Public Rooftop Dining