Schedule Your
Experience
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Hands On
BUONGIORNO FROM BOLOGNA – HANDS ON
Hudson Table HobokenFriday, April 10, 2026
11:00 AM - 2:00 PM
Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.- Spuma di Mortadella
- Prosciutto and Mortadella Meatballs with Parmigiano Polenta
- Fresh Handmade Egg Pasta
- Ravioli di Uova
- Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato
Alexis SicklickThe Details -
Hands On
HANDMADE PASTA III – HANDS ON
Hudson Table HobokenFriday, April 24, 2026
11:00 AM - 2:00 PM
Due to popular demand comes our third installation of handmade pasta! For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!- Fresh Handmade Egg Pasta
- Parisian Gnocchi with Burst Cherry Tomato Sauce
- Fazzoletti Verde with Lemon Parsley Butter Glaze
- Cavatelli in Saffron Sauce
- Affogato
Edward HalaThe Details
