Schedule Your
Experience

  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, April 1, 2026

    6:30 PM - 9:30 PM

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.
    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes
    Ally Hudak
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  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Philadelphia

    Monday, April 6, 2026

    6:30 PM - 9:30 PM

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brรปlรฉe.
    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creฬ€me Bruฬ‚leฬe
    Britni Nelson
    The Details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 14, 2026

    6:30 PM - 9:30 PM

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.
    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava
    Jared Cohen
    The Details
  • Hands-On Class

    CHICKEN BUTCHERY – HANDS ON

    Hudson Table Philadelphia

    Friday, April 17, 2026

    10:30 AM - 1:30 PM

    Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!
    • Chicken Piccata with Buttered Fettuccine
    • Skillet Rosemary Chicken with Charred Lemon
    • Chicken Stock
    • Quinoa Salad with Shallot Vinaigrette
    Britni Nelson
    The Details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 19, 2026

    7:00 PM - 10:00 PM

    Immerse yourself in โ€œThe City of Lightsโ€ as you take on the best that this charming European city has to offer โ€“ on a plate. ย Start off with a classic french onion soup and finish off with a perfect chocolate soufflรฉ.
    • Soupe ร  l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflรฉ with Grand Marnier Crรจme Anglaise
    Sage Batejan
    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 21, 2026

    6:30 PM - 9:30 PM

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!
    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni
    Jared Cohen
    The Details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 26, 2026

    10:00 AM - 1:00 PM

    Immerse yourself in โ€œThe City of Lightsโ€ as you take on the best that this charming European city has to offer โ€“ on a plate. ย Start off with a classic french onion soup and finish off with a perfect chocolate soufflรฉ.
    • Soupe ร  l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflรฉ with Grand Marnier Crรจme Anglaise
    Britni Nelson
    The Details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 28, 2026

    6:30 PM - 9:30 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
    • Steamed Mussels with Pernod, Garlic and Parsley
    • Shrimp Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter
    Sage Batejan
    The Details