Schedule
Your
Experience

  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Philadelphia

    Saturday, May 1, 2021

    6:30 PM - 9:30 PM

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."
    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce
    Anne Strong
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 2, 2021

    5:30 PM - 8:30 PM

    Sunday Supper, Italian style! Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!
    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    Doug Brown
    The details
  • Virtual Class

    May 4th: VIRTUAL MOMMY & ME COOKING & ART CLASS: POTATOES & SUNCATCHERS – (AGES 3-7 YEARS OLD)

    Hudson Table Philadelphia

    Tuesday, May 4, 2021

    3:45-4:30PM

    Join us for the Hudson Table LIVE virtual mommy & me cooking class experience (ingredients & kids knife included)! For this class, you and your child will join Chef Anne for live virtual cooking classes (hosted via Zoom), which include about 45 minutes of interactive instruction.  We'll be looking at potatoes, making a dairy free potato salad, and make a coffee filter suncatcher!  This class is recommended for ages 3 to 7 years old.   All menus are nut-free.
    • Dairy-free potato salad
    • Coffee filter suncatchers
    Anne Strong
    The details
  • Dining Event

    FAMILY STYLE DINNER – TACO TUESDAY! (DINING EVENT)

    Hudson Table Philadelphia

    Tuesday, May 4, 2021

    6:30 PM - 9:30 PM

    Join us for a hands-off family-style meal (each party will get their own platters) featuring several dishes for Taco Tuesday! This meal is perfect for sharing and will be served in our open kitchen. Table selection will be first-come, first-served, and don't forget...BYO!
    • Green Chile Chicken with Pickled Cabbage and Lime Crema
    • Chorizo, Poblanos, Onions, Queso Fresco
    • Chipotle Roasted Sweet Potato, Black Bean, Pickled Cabbage, and Cotija
    • Charred Street Corn and Zucchini Salad with Tajin, Hot Sauce, and Cotija
    • Churros with Guava Sauce
    • Vegetarian Substitutions Available With Advanced Notice
    • Spicy Pickles, Salsa Verde, Salsa Roja For The Table
    Anne Strong
    The details
  • Dining Event

    FAMILY STYLE DINNER – CINCO DE MAYO! (DINING EVENT)

    Hudson Table Philadelphia

    Wednesday, May 5, 2021

    6:30 PM - 9:30 PM

    Join us for a hands-off family-style meal (each party will get their own platters) featuring several dishes for Cinco de Mayo! This meal is perfect for sharing and will be served in our open kitchen. Table selection will be first-come, first-served, and don't forget...BYO!
    • Green Chile Chicken with Pickled Cabbage and Lime Crema
    • Chorizo, Poblanos, Onions, Queso Fresco
    • Chipotle Roasted Sweet Potato, Black Bean, Pickled Cabbage, and Cotija
    • Charred Street Corn and Zucchini Salad with Tajin, Hot Sauce, and Cotija
    • Churros with Guava Sauce
    • Vegetarian Substitutions Available With Advanced Notice
    • Spicy Pickles, Salsa Verde, Salsa Roja For The Table
    Anne Strong
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Philadelphia

    Thursday, May 6, 2021

    6:30 PM - 9:30 PM

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.
    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    Hudson Table Philadelphia

    Friday, May 7, 2021

    6:30 PM - 9:30 PM

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!
    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu
    Anne Strong
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Philadelphia

    Saturday, May 8, 2021

    11:00 AM - 2:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Doug Brown
    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 9, 2021

    11:00 AM - 2:00 PM

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!
    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns
    Doug Brown
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 9, 2021

    5:30 PM - 8:30 PM

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.
    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava
    Doug Brown
    The details