Schedule Your
Experience

  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Friday, August 1, 2025

    7:00 PM - 10:00 PM

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!
    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse
    Bob Kim
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Hoboken

    Tuesday, August 5, 2025

    7:00 PM - 10:00 PM

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!
    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata
    Brandon Perez
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Wednesday, August 6, 2025

    7:00 PM - 10:00 PM

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...
    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé
    Edward Hala
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Hoboken

    Monday, August 11, 2025

    6:30 PM - 9:30 PM

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!
    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake
    Guillermo Mejia
    The details
  • Hands On

    ITALIAN DESSERTS – HANDS ON

    Hudson Table Hoboken

    Tuesday, August 12, 2025

    7:00 PM - 10:00 PM

    A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Desserts from Pignoli cookies to the decadent and beloved cannoli.
    • Pignoli Cookies
    • Cannoli
    • Vanilla Panna Cotta with Mixed Berry Compote
    Adi Boker
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Hoboken

    Wednesday, August 13, 2025

    7:00 PM - 10:00 PM

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!
    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake
    Edward Hala
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Hoboken

    Saturday, August 16, 2025

    6:00 PM - 9:00 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!
    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream
    Edward Hala
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Thursday, August 21, 2025

    7:00 PM - 10:00 PM

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...
    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Hoboken

    Sunday, August 24, 2025

    6:00 PM - 9:00 PM

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.
    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes
    Angie Shaghaghi
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Hoboken

    Monday, August 25, 2025

    6:30 PM - 9:30 PM

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!
    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice
    Edward Hala
    The details