Schedule Your
Experience
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Hands On
FISH MARKET: SEAFOOD BASICS – HANDS ON
Hudson Table HobokenTuesday, April 28, 2026
7:00 PM - 10:00 PM
Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.- Steamed Mussels with Pernod, Garlic and Parsley
- Shrimp Scampi in Tomato Cream Sauce
- Miso Glazed Grilled Swordfish
- Crispy Salmon Fillet with Roasted Asparagus Lemon Butter
Bob KimThe Details
