Schedule Your
Experience

  • Hands On

    ADVANCED SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Friday, September 25, 2026

    7:00 PM - 10:00 PM

    Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.
    • Roasted Duck Breast
    • Pan Seared Scallops
    • Crispy Fingerling Potatoes
    • Garlic and Lemon Broccoli
    • Creme Anglaise with Fresh Fruit
    Trevor Fradkin
    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Thursday, October 1, 2026

    7:00 PM - 10:00 PM

    You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.
    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée
    Elizabeth Migliore
    The Details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Saturday, October 31, 2026

    7:00 PM - 10:00 PM

    Delmonico's, Peter Lugers, and Keens - NYC steakhouses are legendary for their comfort and decadence.  In this class, you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.
    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote
    Bob Kim
    The Details