Schedule Your
Experience
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Hands On
ADVANCED SURF AND TURF – HANDS ON
Hudson Table HobokenFriday, September 25, 2026
7:00 PM - 10:00 PM
Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.- Roasted Duck Breast
- Pan Seared Scallops
- Crispy Fingerling Potatoes
- Garlic and Lemon Broccoli
- Creme Anglaise with Fresh Fruit
Trevor FradkinThe Details -
Hands On
MODERN AMERICAN STEAKHOUSE – HANDS ON
Hudson Table HobokenThursday, October 1, 2026
7:00 PM - 10:00 PM
You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.- Ceviche with Chile, Lime and Coconut
- Fennel and Charred Orange Salad
- NY Strip Steak with Green Peppercorn Sauce
- Duck Fat Roasted Potatoes with Fried Rosemary
- Vanilla Crème Brûlée
Elizabeth MiglioreThe Details -
Hands On
NYC STEAKHOUSE – HANDS ON
Hudson Table HobokenSaturday, October 31, 2026
7:00 PM - 10:00 PM
Delmonico's, Peter Lugers, and Keens - NYC steakhouses are legendary for their comfort and decadence. In this class, you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style. Tie it all together with classic accompaniments and a creamy dessert.- Jumbo Shrimp Cocktail
- Classic Wedge Salad
- Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
- Truffled Mashed Potatoes
- Vanilla Panna Cotta with Mixed Berry Compote
Bob KimThe Details
