Schedule Your
Experience
-
Hands On
ADVANCED SURF AND TURF – HANDS ON
Hudson Table HobokenFriday, September 25, 2026
7:00 PM - 10:00 PM
Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.- Roasted Duck Breast
- Pan Seared Scallops
- Crispy Fingerling Potatoes
- Garlic and Lemon Broccoli
- Creme Anglaise with Fresh Fruit
Trevor FradkinThe Details -
Hands On
MODERN AMERICAN STEAKHOUSE – HANDS ON
Hudson Table HobokenThursday, October 1, 2026
7:00 PM - 10:00 PM
You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.- Ceviche with Chile, Lime and Coconut
- Fennel and Charred Orange Salad
- NY Strip Steak with Green Peppercorn Sauce
- Duck Fat Roasted Potatoes with Fried Rosemary
- Vanilla Crème Brûlée
Elizabeth MiglioreThe Details
