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5 COURSE CHEF’S TABLE WITH CHEF KORAY: HEART OF FALL – 11/21 - $85
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5 COURSE CHEF’S TABLE WITH CHEF KORAY: HEART OF FALL (WINE PAIRING) - $120
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5 COURSE CHEF’S TABLE WITH CHEF KORAY: HEART OF WINTER (WINE PAIRING) - $120
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5 COURSE CHEF’S TABLE WITH CHEF KORAY: PRE NEW YEARS RESOLUTION DINNER (WINE PAIRING – 2ND ROW) - $110
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5 COURSE CHEF’S TABLE WITH CHEF KORAY: PRE NEW YEARS RESOLUTION DINNER (WINE PAIRING) - $120
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5 COURSE CHEF’S TABLE WITH CHEF KORAY: SUMMER SEAFOOD (WINE PAIRING) - $125
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5 COURSE CHEF’S TABLE WITH CHEF KORAY: TASTE OF WINTER (WINE PAIRING) - $120
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5 COURSE CHEF’S TABLE WITH ERIC CLEMENTE: “END OF WINTER” (WINE PAIRING) - $115
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5 COURSE CHEF’S TABLE WITH ERIC CLEMENTE: “GAME” (WINE PAIRING) - $115
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5 COURSE CHEF’S TABLE WITH ERIC CLEMENTE: SURF VS TURF - $105
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5 COURSE CHEF’S TABLE WITH ERIC CLEMENTE: SWINE AND DINE (WINE PAIRING) - $120
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5 COURSE CHEF’S TABLE WITH ETON CHAN - $120
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5 COURSE CHEF’S TABLE WITH GENE MONACO (WINE PAIRING) - $125
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5 COURSE CHEF’S TABLE WITH GUILLERMO MEJIA FEATURING LIVE MUSIC - $95
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5 COURSE CHEF’S TABLE WITH JUSTIN ANTIORIO - $125
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5 COURSE CHEF’S TABLE WITH KELLY ZAVALA: BEER PAIRINGS BY HOBOKEN BREWING - $115
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