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“GALENTINE’S DINNER”: PAELLA VALENCIANA AND CHURROS - $90
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[2ND ROW SEATS] 5 COURSE CHEF’S TABLE WITH CHEF KORAY: TASTE OF WINTER (WINE PAIRING) - $105
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[EXAMPLE] BUILD YOUR OWN MEXICAN BOWLS MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (4 SERVINGS) - $95
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$10 kids add on - $10
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$150 gift voucher - $150
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$176 Gratuity - $176
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$181 Gratuity - $181
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$190 gift voucher - $190
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$5 class difference - $5
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$60 HANDMADE PASTA III 6/29/2025 Gratuity - $60
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