• Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF ERIN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 1, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Erin
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALEXIS VS. CHEF ANDREW

    Hudson Table Hoboken

    Saturday, November 1, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Andrew
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TERRELL VS. CHEF NYKIRA

    Hudson Table Hoboken

    Sunday, November 2, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Terrell vs. Chef Nykira
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF NYKIRA

    Hudson Table Hoboken

    Sunday, November 2, 2025

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Nykira
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 2, 2025

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Angie Shaghaghi
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: ITALIAN NIGHT (NOV 3rd) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, November 3, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (November 3rd)
    **If you're signing up more than one child, please sign up each child individually**

    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats

    Heidy Morales
    The details
  • Kids Class

    NOVEMBER & DECEMBER WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 5 Classes

    Hudson Table Hoboken

    Monday, November 3, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Italian Night
    • Linguini with burst cherry tomatoes
    • Hasselback chicken with mozzarella & prosciutto
    • Roasted broccoli with lemon, parmesan, and breadcrumbs
    • Strawberry cannoli cones
    • Class 2: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Hawaiian slaw
    • Key lime pie tartlets
    • Class 3: Meatless Monday!
    • Stuffed Shells with spinach and cheese
    • Cucumber salad
    • Zucchini spiced cupcakes
    • Class 4: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Bacon egg cups
    • Overnight chocolate chia pudding
    • Class 5: Class Choice
    • *Menu subject to change*

    Heidy Morales
    The details
  • Meal Kit

    ATHENS ESCAPE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 3, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Lemon & Dill Chicken Thighs
    • Greek Feta & Spinach Meatballs
    • Pomegranate Walnut Glazed Chicken Breast
    • Rosemary & Lemon Roasted Potatoes
    • Arugula & Farro Salad with Herb Vinaigrette
    • Herbed Pita
    • Spice Roasted Cauliflower
    • Weekly Kids Add On: Pulled Chicken and Black Bean Quesadillas

    The details
  • Meal Kit

    AUTUMN’S BOUNTY WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 3, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Cranberry & Orange Roasted Chicken Thighs
    • Lemon & Herb de Provence Portobello Mushrooms
    • Cuban Garlic Chicken
    • Apple Cider Brussel Sprouts
    • Paprika Roasted Sweet Potatoes
    • Brown Butter Glazed Root Vegetables
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Pulled Chicken and Black Bean Quesadillas

    The details
  • Hands On

    NEW ENGLAND DINNER PARTY – HANDS ON

    Hudson Table Hoboken

    Monday, November 3, 2025

    7:00 PM - 10:00 PM

    Overview :

    Step into the heart of New England, where every dish tells a story of seasonal abundance and comforting tradition. Whether you’re a local who treasures weekend getaways to The Cape or simply an admirer of the region’s picturesque landscapes, this class promises a delectable journey through classic New England dishes.

    • Corn & Bacon Chowder
    • Pan Fried Crab Cakes with Old Bay Remoulade
    • Cape Cod Chopped Arugula Salad with Orange Vinaigrette
    • Salt Baked & Smashed Herby Fingerling Potatoes
    • Apple Cider Doughnuts with Blueberry Jam

    Alexis Sicklick
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 3, 2025

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Kim Mills
    The details
  • Kids Class

    HALLOWEEN TREATS CLASS (DROP OFF) – (AGES 4-7) (ELECTION DAY)

    Hudson Table Hoboken

    Tuesday, November 4, 2025

    10:00 AM - 12:00 PM

    Overview :

    Extend the Halloween magic with our cooking and baking Halloween class!  Kids will make creepy snake calzones, spooky mummy wrapped raspberry hand pies, and pumpkin chocolate chip cookies.  They'll eat lunch in class and get some treats to take home.  Costume optional!

    • Snake Calzones
    • Mummy wrapped raspberry hand pies
    • Pumpkin chocolate chip cookies

    Hudson Table Staff
    The details
  • Kids Class

    MONSTER CAKES (DROP OFF) – AGES 8-14 (ELECTION DAY)

    Hudson Table Hoboken

    Tuesday, November 4, 2025

    1:00pm - 3:00pm

    Overview :

    Extend the Halloween magic with our Nailed it! Halloween edition!  Kids will decorate their own monster mini cake.  They'll learn how to crumb coat their cakes and use a piping bag and fondant.  They can replicate our creation or be creative on their own.  They'll get to take home their very own Halloween mini cake.

    • Monster mini funfetti cakes

    Hudson Table Staff
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 4, 2025

    6:30 PM - 9:30 PM

    Nut FreePescatarianPork FreeShellfish Free

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. This class is suitable for guests ages 14+.  **Please note that this class does not include a dining experience - you will be taking your baked goods home with you!**

    • Cereal Milk Ice Cream Inspired by Momofuku Milk Bar
    • Magnolia’s Banana Pudding from the Magnolia Bakery Cookbook
    • Copycat Cinnabon Cinnamon Buns adapted from Spend with Pennies
    • Levain's Famous Chocolate Chip Cookies hT Style

    Adi Boker
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 4, 2025

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Bob Kim
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ED

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 5, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Ed
    The details
  • Kids Class

    RAINBOW PASTA INTENSIVE – AGES 8-14 (DROP OFF) (NJEA CONVENTION)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 6, 2025

    10:00 AM - 2:00 PM

    Overview :

    Join us for this fun creative pasta making class!  Kids will make different colored handmade pasta doughs and learn how to roll them out, make patterns, and different pasta shapes.  We'll make 2 types of sauces to go along with the pasta, and end the meal with a chocolate flavored pasta!

    • Rainbow pasta
    • Creamy tomato sauce
    • Nut free pesto
    • Chocolate dessert pasta

    Hudson Table Staff
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF ERIN

    Hudson Table Hoboken

    Thursday, November 6, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Erin
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 6, 2025

    7:00 PM - 10:00 PM

    Pork Free

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautéed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares

    Angie Shaghaghi
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – YOU’VE GOT MAIL

    Hudson Table Hoboken

    Thursday, November 6, 2025

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Grilled Chicken Skewers - teriyaki, maple, lime, and ginger marinated
    • Tuscan Kale Salad - quinoa, shaved parmesan, grilled corn, cherry tomatoes, basil, feta served with a robust honey lemon vinaigrette
    • Crispy Parmesan Roasted Potato Wedges
    • Crème Brûlée French Toast Bites - warm bacardi rum maple syrup
    • Popcorn

    Bob Kim
    The details
  • Kids Class

    PIES BAKING INTENSIVE – AGES 8-14 (DROP OFF) (NJEA CONVENTION)

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 7, 2025

    10:00 AM - 2:00 PM

    Overview :

    Join us for this fun pies intensive!  Kids will make 3 different types of pies, one savory and two sweet.  They'll try their hand at rolling out pie crust, and making their own lattice crust.  They'll pick up some knife skills and cooking skills additionally.

    • Chicken pot pie
    • Gingersnap pumpkin pie
    • Apple crumb pie

    Hudson Table Staff
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF CLAUDE

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 7, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Claude
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY NICK RIFKEN

    Hudson Table Hoboken

    Friday, November 7, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Butternut Bisque - butternut squash, cauliflower, coconut milk, roasted pepitas
    • Beet Carpaccio - hot-honey whipped goat cheese, spiced walnut gremolata, pickled shallots
    • Pumpkin Gnocchi - cremini mushrooms, white wine cream sauce, pancetta, roasted pumpkin
    • Maple Bourbon Salmon - creamy polenta, roasted rainbow carrots, grilled asparagus
    • Butter Pecan Cheesecake - spiced rum caramel, whipped cream

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF SIMON VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 8, 2025

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Simon vs. Chef Andrew
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 8, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Brandon
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 8, 2025

    2:30 PM - 5:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Bob Kim
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 8, 2025

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Bob Kim
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY ROB NICHOLAS

    Hudson Table Hoboken

    Saturday, November 8, 2025

    6:00 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Butternut Bisque - butternut squash, cauliflower, coconut milk, roasted pepitas
    • Beet Carpaccio - hot-honey whipped goat cheese, spiced walnut gremolata, pickled shallots
    • Pumpkin Gnocchi - cremini mushrooms, white wine cream sauce, pancetta, roasted pumpkin
    • Maple Bourbon Salmon - creamy polenta, roasted rainbow carrots, grilled asparagus
    • Butter Pecan Cheesecake - spiced rum caramel, whipped cream

    Edward Hala
    The details

  • Gratuity for 6 tickets to HANDMADE PASTA I

    Hudson Table Hoboken

    Saturday, November 8, 2025

    2:30 PM - 5:30 PM

    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALEXIS VS. CHEF ANDREW

    Hudson Table Hoboken

    Sunday, November 9, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Andrew
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TERRELL VS. CHEF ED

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 9, 2025

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Terrell vs. Chef Ed
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 9, 2025

    2:30 PM - 5:30 PM

    Dairy Free

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Tom Ho
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 9, 2025

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Alexis Sicklick
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: ISLAND NIGHT (NOV 10th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, November 10, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (November 10th)
    **If you're signing up more than one child, please sign up each child individually**

    • Hawaiian meatballs (sub: lentil meatballs)
    • Hawaiian slaw
    • Key lime pie tartlets

    Heidy Morales
    The details
  • Meal Kit

    ITALIAN BISTRO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, November 10, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Minestrone Soup
    • Tuscan Herb & Lemon Roasted Shrimp
    • Parmesan & Ricotta Meatballs
    • Rosemary & Red Grape Focaccia
    • Caramelized Leek & Lemon Farfalle
    • Balsamic Roasted Brussel Sprouts
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Meal Kit

    ISLAND HOPPING WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, November 10, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Huli Huli Chicken Thighs
    • Teriyaki Roasted Mushrooms
    • Miso & Honey Chicken Breast
    • Ginger & Sesame Roasted Sweet Potatoes
    • Pineapple Fried Rice
    • Cucumber & Chickpea Poke Salad
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Hoboken

    Monday, November 10, 2025

    7:00 PM - 10:00 PM

    Dairy FreePork FreeShellfish Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Guillermo Mejia
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: ITALIAN NIGHT (NOV 11th) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 11, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (November 11th)
    **If you're signing up more than one child, please sign up each child individually**

    • Linguini with burst cherry tomatoes
    • Roasted broccoli with lemon, parmesan, and breadcrumbs
    • Strawberry cannoli cones

    Heidy Morales
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF DANIEL

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 12, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Daniel
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Wednesday, November 12, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Bob Kim
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – CLUELESS

    Hudson Table Hoboken

    Wednesday, November 12, 2025

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Autumn Charcuterie Box- apple, cheddar, spiced pecans
    • Roasted Root Vegetables
    • Caramelized Onion & Kale Pesto Grilled Cheese
    • Chocolate Cherry Cake Square
    • Popcorn

    Elizabeth Migliore
    The details
  • Chef Competition

    LIVE 3 COURSE CHINESE THEMED CHEF COMPETITION: CHEF ERIN VS. CHEF ED

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 13, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Ed
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 13, 2025

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF SIMON VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 14, 2025

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Simon vs. Chef Guillermo
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Friday, November 14, 2025

    11:30 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Elizabeth Migliore
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    Hudson Table Hoboken

    Friday, November 14, 2025

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

    • Jamon Serrano with Tomato Bread (Tomato Bread with Ham)
    • Croquetas de Jamon y Queso (Croquetas with Ham and Cheese)
    • Mejillones con Béchamel (Baked Mussels with Bechamel)
    • Gambas al Ajillo (Garlic Shrimp)

    Tom Ho
    The details
  • Dining Event

    ROOFTOP PASTA NIGHT WITH CHEF BRANDON

    Hudson Table Hoboken

    Friday, November 14, 2025

    6:00 PM - 9:30 PM

    Overview :

    Come join us for a night of fresh, homemade pasta (rolled fresh), courtesy of our chef. This menu features dishes from one of our best-selling cooking classes - Handmade Pasta Essentials. All food will be served family style for your party. There will be flexible seating times available. ***Please note, this is a dining event, not a cooking class***

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Brandon Perez
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 15, 2025

    11:00 AM - 2:00 PM

    Nut FreeShelfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato

    Alexis Sicklick
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SARAH KAPILOW

    Hudson Table Hoboken

    Saturday, November 15, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Roasted Squash Salad - pickled red onions, pumpkin seeds, pecorino, champagne honey
    • Shrimp Kebabs - preserved lemon labneh, cucumbers, mint
    • Beet Risotto - fontina, dill
    • Braised Short Ribs - sauteéd brussels sprouts. sweet potato pureé, red wine jus
    • Blueberry Bundt Cake - caramel sauce, caramelized walnuts, vanilla chantilly

    Guillermo Mejia
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF SIMON VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 16, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Simon vs. Chef Alexis
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    Hudson Table Hoboken

    Sunday, November 16, 2025

    10:30 AM - 1:30 PM

    Overview :

    Appetizer round is really the best part of any meal.  Join us for a meeting of the mezze.

    • Yogurt Za'atar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Guillermo Mejia
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Hoboken

    Sunday, November 16, 2025

    5:30 PM - 8:30 PM

    Nut FreeShellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF KIM

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 16, 2025

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Kim
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: MEATLESS MONDAY NIGHT (NOV 17th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, November 17, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (November 17th)
    **If you're signing up more than one child, please sign up each child individually**

    • Stuffed Shells with spinach and cheese
    • Cucumber salad
    • Zucchini spiced cupcakes

    Heidy Morales
    The details
  • Meal Kit

    A WEEK IN IRELAND WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, November 17, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Guinness & Puff Pastry Beef Pie
    • Creamy Spinach & Parsnip Soup
    • Caramelized Onion Braised Sausages
    • Chive & White Cheddar Mashed Potatoes
    • Brown Butter Glazed Carrots
    • Green Garden Salad w/ Herb Vinaigrette
    • Weekly Kids Add On: Chicken and Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    NOLA: LE BON TEMPS ROULE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, November 17, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Shrimp Etouffee
    • Cajun Spiced Chicken Thighs
    • Vegetarian Dirty Rice
    • Andouille Sausage and Peppers
    • Spice Roasted Corn Sauté
    • Confit Garlic Baby Potatoes
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken and Broccoli Stir Fry with Steamed White Rice

    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Hoboken

    Monday, November 17, 2025

    7:00 PM - 10:00 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Guillermo Mejia
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: ISLAND NIGHT (NOV 18th) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 18, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (November 18th)
    **If you're signing up more than one child, please sign up each child individually**

    • Hawaiian meatballs (sub: lentil meatballs)
    • Key lime pie tartlets

    Heidy Morales
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – KNIVES OUT

    Hudson Table Hoboken

    Tuesday, November 18, 2025

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Grilled Chicken Skewers - teriyaki, maple, lime, and ginger marinated
    • Tuscan Kale Salad - quinoa, shaved parmesan, grilled corn, cherry tomatoes, basil, feta served with a robust honey lemon vinaigrette
    • Crispy Parmesan Roasted Potato Wedges
    • Crème Brûlée French Toast Bites - warm bacardi rum maple syrup
    • Popcorn

    Bob Kim
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 18, 2025

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShelfish FreeVeganVegetarian

    Overview :

    Mexican food doesn’t revolve around steak, but it does revolve around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas From Scratch
    • Tacos 3 Ways: Mushroom y Rajas, Baja-Style Cauliflower, Jackfruit Al Pastor
    • Smokey Cashew Crema
    • Pico de Gallo
    • Red Cabbage and Jicama Slaw
    • Coconut Horchata

    Brandon Perez
    The details
  • Kids Class

    MOMMY AND ME: THANKSGIVING COOKING CLASS (AGES 2-4)

    Hudson Table Hoboken

    Wednesday, November 19, 2025

    10:00 AM - 11:30 AM

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that celebrate Thanksgiving. We'll be making pumpkin mac and cheese with vegetable toppings, ginger kale salad, and mini brownie turkeys.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious lunch together at the end of the class.

    • Pumpkin mac and cheese
    • Ginger kale salad
    • Brownie bite turkeys

    Sara Fry
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – 10 THINGS I HATE ABOUT YOU

    Hudson Table Hoboken

    Wednesday, November 19, 2025

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Grilled Chicken Skewers - teriyaki, maple, lime, and ginger marinated
    • Tuscan Kale Salad - quinoa, shaved parmesan, grilled corn, cherry tomatoes, basil, feta served with a robust honey lemon vinaigrette
    • Crispy Parmesan Roasted Potato Wedges
    • Crème Brûlée French Toast Bites - warm bacardi rum maple syrup
    • Popcorn

    Bob Kim
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JAMES CALLEO

    Hudson Table Hoboken

    Thursday, November 20, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Butternut Bisque - butternut squash, cauliflower, coconut milk, roasted pepitas
    • Beet Carpaccio - hot-honey whipped goat cheese, spiced walnut gremolata, pickled shallots
    • Pumpkin Gnocchi - cremini mushrooms, white wine cream sauce, pancetta, roasted pumpkin
    • Maple Bourbon Salmon - creamy polenta, roasted rainbow carrots, grilled asparagus
    • Butter Pecan Cheesecake - spiced rum caramel, whipped cream

    Edward Hala
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Hoboken

    Thursday, November 20, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Bob Kim
    The details
  • Chef Competition

    LIVE 3 COURSE JAPANESE THEMED CHEF COMPETITION: CHEF ERIC VS. CHEF DANIEL

    Hudson Table Hoboken

    Thursday, November 20, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Eric vs. Chef Daniel
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JEIRIS COOK

    Hudson Table Hoboken

    Friday, November 21, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Butternut Bisque - butternut squash, cauliflower, coconut milk, roasted pepitas
    • Beet Carpaccio - hot-honey whipped goat cheese, spiced walnut gremolata, pickled shallots
    • Pumpkin Gnocchi - cremini mushrooms, white wine cream sauce, pancetta, roasted pumpkin
    • Maple Bourbon Salmon - creamy polenta, roasted rainbow carrots, grilled asparagus
    • Butter Pecan Cheesecake - spiced rum caramel, whipped cream

    Edward Hala
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Hoboken

    Friday, November 21, 2025

    11:00 AM - 2:00 PM

    Shelfish Free

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Brandon Perez
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 21, 2025

    7:00 PM - 10:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SIMON VS. CHEF LIZ

    Hudson Table Hoboken

    Friday, November 21, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Simon vs. Chef Liz
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF KIM VS. CHEF CLAUDE

    Hudson Table Hoboken

    Saturday, November 22, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kim vs. Chef Claude
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Saturday, November 22, 2025

    10:45 AM - 1:45 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Elizabeth Migliore
    The details
  • Dining Event

    ROOFTOP PASTA OMAKASE FEATURING CHEF ALEXIS SICKLICK

    Hudson Table Hoboken

    Saturday, November 22, 2025

    6:30 PM - 9:30 PM

    Overview :

    You've heard of an Omakase. We present, a pasta omakase featuring 7 savory courses and one dessert course. Sit back and relax as our chef presents every dish in our open kitchen rooftop dining space (fully enclosed and weather-controlled). Please note, the dinner is intended to last about 2.5 to 3 hours.

    • Canederli - mire poix, roasted chicken broth, dill
    • Couscous - arctic char, cabbage, cherries
    • Tortelli di Squash - delicata, mascarpone, cipollata siciliana
    • Farfalle - schmaltz, buckwheat, maitake
    • Beet Spaetzle - bacon, cauliflower, meyer lemon fonduta
    • Lasagna - short rib, rainbow carrots, bordelaise
    • Crespelle - ricotta impastata, cranberries, mint
    • Chocolate Sorbetto - frangelico, clementine, feuilletine

    Alexis Sicklick
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF ERIN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 22, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Erin
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ED VS. CHEF KIM

    Hudson Table Hoboken

    Sunday, November 23, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ed vs. Chef Kim
    The details
  • Hands On

    ITALIAN DESSERTS – HANDS ON (14+ WELCOME)

    Hudson Table Hoboken

    Sunday, November 23, 2025

    10:30 AM - 1:30 PM

    Pork FreeShellfish Free

    Overview :

    A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Desserts from Pignoli cookies to the decadent and beloved cannoli.

    • Pignoli Cookies
    • Cannoli
    • Vanilla Panna Cotta with Mixed Berry Compote

    Adi Boker
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 23, 2025

    5:30 PM - 8:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF NYKIRA VS. CHEF TERRELL

    Hudson Table Hoboken

    Sunday, November 23, 2025

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Nykira vs. Chef Terrell
    The details
  • Kids Class

    PRINCESS TEA PARTY (AGES 3-8 PLUS ADULTS)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 23, 2025

    10:00 AM - 12:00 PM

    Overview :

    Join us for this tea party with Princess Elsa on our beautiful enclosed rooftop! We'll make some tea sandwiches, enjoy a tea party fit for a princess, and get to sing and dance with Elsa from Bella Princesses. Dress up in your finest wares and join us! Recommended ages 3-8.

    • Strawberry cream cheese tea sandwiches
    • Cucumber and hummus tea sandwiches
    • Chocolate chip mini scones
    • Biscuits with honey butter
    • Hibiscus iced tea & assortment of hot teas

    Sara Fry
    The details
  • Meal Kit

    11/26/2025 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Hoboken

    Wednesday, November 26, 2025

    2:00 PM - 5:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back!  Celebrate and give thanks with a fully cooked feast served in our oven ready tins ready to be reheated.  This meal kit also comes with four delicious sides and a pumpkin dessert!  We've even included rolls - perfect for those next day leftovers sandwiches! This meal kit will include reheating instructions and is intended to be 4 total servings. Please select your pick up time, between 2:00pm and 5:45pm, from the drop down menu and bring a reusable bag with you when you pick up!

    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Cornbread Stuffing - butternut squash, candied pecans
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussel sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The details
  • Meal Kit

    11/27/2025 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Hoboken

    Thursday, November 27, 2025

    11:00 AM - 1:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back!  Celebrate and give thanks with a fully cooked feast served in our oven ready tins ready to be reheated.  This meal kit also comes with four delicious sides and a pumpkin dessert!  We've even included rolls - perfect for those next day leftovers sandwiches! This meal kit will include reheating instructions and is intended to be 4 total servings. Please select your pick up time, between 11:00am and 1:45pm, from the drop down menu and bring a reusable bag with you when you pick up!

    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Cornbread Stuffing - butternut squash, candied pecans
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussel sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, November 28, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
    • Creamy Polenta - roasted mushrooms, parmigiano, chives
    • Risotto - slab bacon, butternut squash, apples, sage, parmigiano
    • Half Roasted Chicken - black pepper chicken jus, pomme puree, aji verde, maple glazed carrots
    • Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

    Eric Clemente
    The details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Friday, November 28, 2025

    7:00 PM - 10:00 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF NYKIRA

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 28, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Nykira
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SOFIA ORO

    Hudson Table Hoboken

    Saturday, November 29, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
    • Creamy Polenta - roasted mushrooms, parmigiano, chives
    • Risotto - slab bacon, butternut squash, apples, sage, parmigiano
    • Half Roasted Chicken - black pepper chicken jus, pomme puree, aji verde, maple glazed carrots
    • Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

    Eric Clemente
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF LIZ VS. CHEF ERIN

    Hudson Table Hoboken

    Saturday, November 29, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Erin
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON (14+ WELCOME)

    Hudson Table Hoboken

    Saturday, November 29, 2025

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Edward Hala
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 29, 2025

    6:00 PM - 9:00 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ED VS. CHEF ERIN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 29, 2025

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ed vs. Chef Erin
    The details
  • Kids Class

    ITALIAN FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Hoboken

    Sunday, November 30, 2025

    3:00 PM - 5:00 PM

    Overview :

    Get a taste of Italy with this family cooking class.  Everyone will work in groups of 4 to make handmade pasta, classic meatballs with marinara, garlic bread, and raspberry jam bomboloni.  Everyone will get their hands dirty making pasta from scratch on the counter and rolling it through the machines to make pappardelle.

    • Handmade pasta
    • Meatballs with tomato sauce
    • Garlic ciabatta bread
    • Raspberry jam bomboloni

    Heidy Morales
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Hoboken

    Sunday, November 30, 2025

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Angie Shaghaghi
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Hoboken

    Sunday, November 30, 2025

    7:00 PM - 10:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Tom Ho
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF KIM

    Hudson Table Hoboken

    Sunday, November 30, 2025

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Kim
    The details

Check It!

Newly Renovated All Season Rooftop!

Host your next event with us or come in for dinner, brunch, or a movie night!

Public Rooftop Dining

Upcoming Events:
$45 4 course pasta dinner

8 course high end pasta dinner