• Hands On

    FRENCH SEAFOOD FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, September 1, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Bob Kim
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF ALEXIS

    Hudson Table Hoboken

    Tuesday, September 1, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Alexis
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF TREVOR

    Hudson Table Hoboken

    Wednesday, September 2, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Trevor
    The Details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, September 2, 2026

    7:00 PM - 10:00 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Adi Boker
    Join Notification List
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JEIRIS COOK

    Hudson Table Hoboken

    Thursday, September 3, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Handmade Flat Bread - eggplant baba ganoush, roasted parsnip, garlic, cremini mushroom, lemon, olive oil, smoked paprika, thyme, parsley
    • Braised Beetroot Tartare - orange-ginger whipped feta, braised red beets, apple, shaved fennel, mint
    • Crispy Skin Salmon - stone fruit mostarda, brussels sprout slaw, toasted almonds, fried leeks
    • Grilled Flat Iron Steak - parsnip and celeriac puree, oyster mushrooms, roasted delicata squash, balsamic fig reduction, fried shallots, tarragon oil
    • Chocolate Pumpkin Cheesecake - chocolate cheese filling, pumpkin curd, gingersnap cookie crust

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF TADASHA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, September 3, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Tadasha
    Join Notification List
  • Hands On

    GREEK SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Friday, September 4, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

    • Greek Lamb Chops
    • Grilled Prawns with Tomatoes and Feta
    • Eggplant Caponata with Homemade Pita Bread
    • Lemon Garlic Potatoes
    • Galaktoboureko (Greek Custard Pie)

    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF ALEXIS

    Hudson Table Hoboken

    Friday, September 4, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Alexis
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY RORY D’ LASNOW

    Hudson Table Hoboken

    Saturday, September 5, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Handmade Flat Bread - eggplant baba ganoush, roasted parsnip, garlic, cremini mushroom, lemon, olive oil, smoked paprika, thyme, parsley
    • Braised Beetroot Tartare - orange-ginger whipped feta, braised red beets, apple, shaved fennel, mint
    • Crispy Skin Salmon - stone fruit mostarda, brussels sprout slaw, toasted almonds, fried leeks
    • Grilled Flat Iron Steak - parsnip and celeriac puree, oyster mushrooms, roasted delicata squash, balsamic fig reduction, fried shallots, tarragon oil
    • Chocolate Pumpkin Cheesecake - chocolate cheese filling, pumpkin curd, gingersnap cookie crust

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALEXIS VS. CHEF TREVOR

    Hudson Table Hoboken

    Saturday, September 5, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Trevor
    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Hoboken

    Saturday, September 5, 2026

    10:30 AM - 1:30 PM

    Nut Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Saffron Cavatelli in Fennel Sausage Ragu
    • Affogato

    Adi Boker
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF ERIC

    Hudson Table Hoboken

    Saturday, September 5, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Eric
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF EDWARD VS. CHEF TREVOR

    Hudson Table Hoboken

    Sunday, September 6, 2026

    11:00 AM - 2:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Trevor
    The Details
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Hoboken

    Tuesday, September 8, 2026

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF EDWARD

    Hudson Table Hoboken

    Wednesday, September 9, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Edward
    The Details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, September 10, 2026

    7:00 PM - 10:00 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Trevor Fradkin
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ERIC

    Hudson Table Hoboken

    Thursday, September 10, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Eric
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF RYAN

    SOLD OUT

    Hudson Table Hoboken

    Friday, September 11, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Ryan
    Join Notification List
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, September 11, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut Free

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Bob Kim
    Join Notification List
  • Dining Event

    ROOFTOP DINING: FOUR-COURSE DINNER

    SOLD OUT

    Hudson Table Hoboken

    Friday, September 11, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare four amazing courses served family-style. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
    • Risotto - slab bacon, butternut squash, apples, sage, parmigiano
    • Half Roasted Chicken - black pepper chicken jus, pomme puree, aji verde, maple glazed carrots
    • Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

    Eric Clemente
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANDREW VS. CHEF TREVOR

    Hudson Table Hoboken

    Saturday, September 12, 2026

    11:00 AM - 2:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Trevor
    The Details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 12, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Edward Hala
    Join Notification List
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 12, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Angie Shaghaghi
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  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF TADASHA VS. CHEF TREVOR

    Hudson Table Hoboken

    Saturday, September 12, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Trevor
    The Details
  • Dining Event

    ROOFTOP DINING: FOUR-COURSE DINNER

    Hudson Table Hoboken

    Saturday, September 12, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare four amazing courses served family-style. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
    • Risotto - slab bacon, butternut squash, apples, sage, parmigiano
    • Half Roasted Chicken - black pepper chicken jus, pomme puree, aji verde, maple glazed carrots
    • Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

    Eric Clemente
    The Details

  • Private Event Available 09/12/2026

    Hudson Table Hoboken

    Saturday, September 12, 2026

    2:30 PM - 5:30 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location. Whether you're planning a birthday, corporate event, shower, anniversary, or special celebration, you’ll have the entire space exclusively for your group. Secure the date with a $600 deposit and select your preferred event format below. Our team will follow up to finalize all details.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

  • Add-On ROOFTOP DINING: FOUR-COURSE DINNER

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 12, 2026

    Overview :

    Red Wine Braise Short Rib ($35.00)

    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRANDON VS. CHEF RYAN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, September 13, 2026

    11:00 AM - 2:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Ryan
    Join Notification List
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, September 13, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Edward Hala
    Join Notification List
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON (ROOFTOP)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, September 13, 2026

    11:00 AM - 2:00 PM

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Fresh Handmade Egg Pasta
    • Linguine
    • Agnolotti
    • Orecchiette
    • Gnocchi

    Trevor Fradkin
    Join Notification List
  • Kids Class

    AROUND THE WORLD AFTER SCHOOL SERIES: 10 CLASSES (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, September 14, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Brazil
    • Shrimp in coconut sauce (vegetarian option: tofu)
    • Brazilian yellow rice
    • Pave
    • Class 2: Germany
    • German Potato salad
    • Chicken schnitzel (vegetarian option: seitan)
    • Black forest sheet cake
    • Class 3: Greece
    • Greek meatballs (vegetarian version: lentil meatballs)
    • Greek salad
    • Milopita (Greek apple spice cake)
    • Class 4: China
    • Vegetable fried rice
    • orange chicken (vegetarian version: tofu)
    • Chocolate five spice cakes
    • Class 5: Mexico
    • Carne asada tacos (vegetarian version tempeh)
    • Pico de gallo
    • Papas bravas with smoky aioli
    • Chocolate chili mousse
    • Class 6: Japan
    • California rolls
    • tonkatsu pork (vegetarian version: cauliflower)
    • Matcha pound cake
    • Class 7: Spain
    • chicken seafood paella (instead of croquettas) (vegetarian version with added veggies)
    • Gazpacho
    • Churros
    • Class 8: France
    • French onion soup
    • Croque monsieur
    • Tarte Tatin
    • Class 9: Thailand
    • Vegetable pad thai
    • Chicken Thai basil
    • Fried bananas with coconut and sesame seeds
    • Class 10: Italy
    • Handmade linguini
    • Creamy garlic sauce
    • Charred broccoli
    • Kid friendly tiramisu

    Hudson Table Staff
    The Details
  • Kids Class

    SEPT AROUND THE WORLD AFTER SCHOOL SERIES: 2 CLASSES (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, September 14, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Brazil
    • Shrimp in coconut sauce (vegetarian option: tofu)
    • Brazilian yellow rice
    • Pave
    • Class 2: Germany
    • German Potato salad
    • Chicken schnitzel (vegetarian option: seitan)
    • Black forest sheet cake

    Hudson Table Staff
    The Details
  • Meal Kit

    A FALL PREVIEW WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, September 14, 2026

    5:00 PM - 6:30 PM

    Dairy FreeGluten FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Orange & Sage Roasted Chicken Thighs
    • Sweet Potato & Turkey Shepard’s Pie
    • Pulled Chicken Breast & Orzo Soup
    • Arugula & Farro Salad Base
    • Roasted Ratatouille
    • Herb Roasted Fingerling Potatoes
    • Maple Vinaigrette
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    Join Notification List
  • Kids Class

    AROUND THE WORLD YOUNG KIDS AFTER SCHOOL SERIES: 12 CLASSES (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, September 15, 2026

    3:45 PM - 5:15 PM

    after schoolages 4-7drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Day 1: Brazil
    • Vinaigrete (tomato salsa)
    • Pave
    • Cheese bread puffs
    • Day 2: Poland
    • Potato & cheese perogies
    • Polish spiced cake
    • Day 3: Germany
    • German potato salad
    • Apple strudel
    • Day 4: Greece
    • Spanikopita
    • Greek butter cookies
    • Day 5: Israel
    • Cheese bourekas
    • Hamen's ears cookies
    • Israeli salad
    • Day 6: China
    • Fried rice
    • Chocolate five spice mini cakes
    • Day 7: Mexico
    • 3 layer dip with Guacamole & homemade chips
    • Homemade tortilla chips
    • Chocolate chili mousse
    • Day 8: Japan
    • Matcha pound cake
    • veggie dumplings
    • Day 9: Spain
    • Tortilla espagnola
    • Churro cookies
    • Day 10: France
    • Pommes dauphoise
    • apple tart tartin
    • Day 11: India
    • Veggie samosas
    • Mango lassi
    • Day 12: Italy
    • Focaccia gardens
    • Kids tiramisu

    Hudson Table Staff
    The Details
  • Kids Class

    SEPTEMBER AROUND THE WORLD YOUNG KIDS AFTER SCHOOL SERIES: 3 CLASSES (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, September 15, 2026

    3:45 PM - 5:15 PM

    after schoolages 4-7drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Day 1: Brazil
    • Vinaigrete (tomato salsa)
    • Pave
    • Cheese bread puffs
    • Day 2: Poland
    • Potato & cheese perogies
    • Polish spiced cake
    • Day 3: Germany
    • German potato salad
    • Apple strudel

    Hudson Table Staff
    Join Notification List
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Hoboken

    Tuesday, September 15, 2026

    7:00 PM - 10:00 PM

    Nut FreePescetarianPork Free

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Steamed Mussels with Pernod, Garlic and Parsley
    • Shrimp Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter

    Angie Shaghaghi
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF ALEXIS

    Hudson Table Hoboken

    Tuesday, September 15, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Alexis
    The Details
  • Kids Class

    MOMMY AND ME: FALL BAKING (AGES 2-4)

    Hudson Table Hoboken

    Wednesday, September 16, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & meNut Free

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that highlight fall flavors. We'll be making pumpkin handpies, apple crumb muffins, and cinnamon sugar twists with a maple vanilla yogurt dip.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious baked goods together at the end of the class.

    • Pumpkin Hand Pies
    • Apple Crumb Muffins
    • Cinnamon Sugar Twists with Maple Vanilla Yogurt Dip

    Hudson Table Staff
    The Details
  • Hands On

    ADVANCED THAI – HANDS ON

    Hudson Table Hoboken

    Wednesday, September 16, 2026

    7:00 PM - 10:00 PM

    Dairy FreePork Free

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fry Watercress
    • Coconut Custard

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KYRA VS. CHEF EDWARD

    SOLD OUT

    Hudson Table Hoboken

    Thursday, September 17, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Edward
    Join Notification List
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY – HANDS ON

    Hudson Table Hoboken

    Thursday, September 17, 2026

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Caprese Salad with Pesto Genovese and Breadcrumbs
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Brandon Perez
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KYRA VS. CHEF ERIC

    SOLD OUT

    Hudson Table Hoboken

    Friday, September 18, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Eric
    Join Notification List
  • Hands On

    SUSHI BAR – HANDS ON (ROOFTOP)

    SOLD OUT

    Hudson Table Hoboken

    Friday, September 18, 2026

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Alexis Sicklick
    Join Notification List
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY PATRICK RYAN

    Hudson Table Hoboken

    Saturday, September 19, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Butternut Squash Latke – caramelized apples, dill crème fraîche, fried leeks
    • Charred Kale and Artichoke Panzanella Salad - pickled red onion, marinated labneh, tangerine, lemon poppyseed vinaigrette
    • Seared Salmon – roasted beets, cauliflower cream sauce, jalapeño, pumpkin seeds
    • White-Wine Braised Chicken – brown butter mashed potatoes, green beans, almonds, crispy bacon, garlic bread
    • Citrus Olive Oil Cake – meyer lemon pastry cream, grapes, candied pecans

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TREVOR VS. CHEF KYRA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 19, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Kyra
    Join Notification List
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 19, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Tadasha Ealey
    Join Notification List
  • Hands On

    SUSHI BAR – HANDS ON (ROOFTOP)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 19, 2026

    12:00 PM - 3:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Trevor Fradkin
    Join Notification List
  • Kids Class

    THAI FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Hoboken

    Sunday, September 20, 2026

    3:00 PM - 5:00 PM

    ages 8 and upfamily classsingle class

    Overview :

    Get a taste of Thailand with this family cooking class.  Everyone will work in groups of 4 to make vegetable summer rolls with ginger dipping sauce, veggie phad Thai, Thai chicken basil, and fried bananas with coconut.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Vegetable summer rolls with ginger sunflower dipping sauce
    • Thai chicken basil
    • Veggie phad Thai
    • Fried bananas with coconut and vanilla ice cream

    Hudson Table Staff
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TADASHA VS. CHEF CHRIS (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, September 20, 2026

    11:00 AM - 2:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Chris vs. Chef Tadasha
    Join Notification List
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, September 20, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Elizabeth Migliore
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TREVOR VS. CHEF RYAN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, September 20, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Ryan
    Join Notification List
  • Kids Class

    YOM KIPPUR FALL BAKING CLASS – AGES 4-7 (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Monday, September 21, 2026

    10:00 AM - 12:00 PM

    ages 4-7drop offholiday classNut Freesingle class

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Pumpkin spice blondie
    • Apple strudel
    • Maple carrot cupcakes

    Hudson Table Staff
    Join Notification List
  • Kids Class

    YOM KIPPUR: FALL BAKING CLASS – AGES 8-14 (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Monday, September 21, 2026

    1:00 PM - 3:00 PM

    Ages 8-14drop offholiday classNut Freesingle class

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Pumpkin spice blondie
    • Apple strudel
    • Maple carrot cupcakes

    Hudson Table Staff
    Join Notification List
  • Meal Kit

    AUTUMN’S BOUNTY WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, September 21, 2026

    5:00 PM - 6:30 PM

    Dairy FreeGluten FreeNut FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Cranberry & Orange Roasted Chicken Thighs
    • Lemon & Herb de Provence Roasted Mushrooms
    • Cuban Garlic Chicken
    • Paprika Roasted Sweet Potatoes
    • Apple Cider Brussels Sprouts
    • Garlic Roasted Root Vegetables
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Chicken Nuggets with Sweet Potato Wedges

    Join Notification List
  • Hands On

    CHICKEN BUTCHERY – HANDS ON

    Hudson Table Hoboken

    Monday, September 21, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

    • Chicken Piccata with Buttered Fettuccine
    • Skillet Rosemary Chicken with Charred Lemon
    • Chicken Stock
    • Quinoa Salad with Shallot Vinaigrette

    Bob Kim
    The Details
  • Hands On

    DIM SUM – HANDS ON

    summer
    Hudson Table Hoboken

    Tuesday, September 22, 2026

    7:00 PM - 10:00 PM

    Dairy Free

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF ERIC

    Hudson Table Hoboken

    Tuesday, September 22, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Eric
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ALEXIS

    Hudson Table Hoboken

    Wednesday, September 23, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Alexis
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF KYRA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, September 24, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Kyra
    Join Notification List
  • Dining Event

    ROOFTOP 5 COURSE DINNER BY CHEF BRANDON PEREZ WITH WINE PAIRINGS BY BOB LINDQUIST & WINE DADS

    Hudson Table Hoboken

    Thursday, September 24, 2026

    7:00 PM - 10:00 PM

    Overview :

    Dinner on the Hudson Table rooftop. Chef Brandon Perez plates five courses in front of you, and Bob Lindquist pairs each one himself — hand-picked wines chosen to match the dish, poured by the man who made them.

    • First Course — Yellowfin Tuna Crudo: pineapple leche de tigre, cucumber, avocado, crispy rice
    • Second Course — Roasted Mushroom & Corn Agnolotti: sweet corn veloute, toasted hazelnut
    • Third Course — Crispy Skin Chicken: charred carrot puree, charred cabbage, blackberry gastrique, chicken jus
    • Fourth Course — Red Wine Braised Short Rib: pomme puree, roasted pearl onion, braised carrot
    • Fifth Course — Chocolate Sticky Toffee Pudding: espresso crème anglaise, salted caramel, vanilla mascarpone

    Brandon Perez
    The Details
  • Hands On

    ADVANCED SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Friday, September 25, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.

    • Roasted Duck Breast
    • Pan Seared Scallops
    • Crispy Fingerling Potatoes
    • Garlic and Lemon Broccoli
    • Creme Anglaise with Fresh Fruit

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF KYRA VS. CHEF EDWARD

    SOLD OUT

    Hudson Table Hoboken

    Friday, September 25, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Edward
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  • Dining Event

    “FAKE WEDDING” WEDDING ON THE HUDSON TABLE ROOFTOP

    Hudson Table Hoboken

    Friday, September 25, 2026

    7:00 PM - 11:00 PM

    Overview :

    Miss the fun of weddings but don’t have one on your calendar? We’ve got you covered. Hudson Table is hosting a “Fake Wedding”—all the best parts of a wedding, none of the awkward family drama.

    • Caramelized Onion Tart – whipped lemon ricotta, raspberry balsamic glaze, basil
    • Spicy Salmon Poke Cone – charred pineapple, yuzu, kewpie, wasabi
    • Heirloom Tomato Gazpacho – stone fruit salsa, crema, chili oil, cashew crumble
    • White Cheddar Gougère – parsnip purée, bacon jam, chives
    • Crab Toast – brioche, horseradish crème fraîche, salmon roe, dill
    • Popcorn Chicken – gochujang barbecue sauce, scallions
    • Baked Delicata Squash – arugula pesto, crispy chickpeas, pecorino
    • Chicken Marsala – roasted mushrooms, thyme, cream
    • Grilled Hanger Steak – shawarma spice, harissa butter
    • Spicy Shrimp – calabrian chili, apricot glaze, parsley
    • Roasted Cauliflower –pomegranate, mint salsa verde, crushed red pepper
    • Pearl Couscous Pilaf – asian pear, bell pepper, feta, dill, meyer lemon
    • Brown Butter Baby Potatoes – garlic, tarragon, truffle
    • Autumn Salad – spinach, goat cheese, cranberries, pecans, apple cider vinaigrette
    • Dessert Assortment - assorted pastries, coffee, tea

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF EDWARD VS. CHEF ALEXIS (AGES 14+ WELCOME)

    Hudson Table Hoboken

    Saturday, September 26, 2026

    10:00 AM - 1:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Alexis
    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Saturday, September 26, 2026

    10:00 AM - 1:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KYRA VS. CHEF TOM

    Hudson Table Hoboken

    Saturday, September 26, 2026

    2:30 PM - 5:30 PM

    Overview :

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Tom
    The Details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 26, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Spice up date night with these authentic recipes from Mexico. Start off with an Antojito Platter that will have you rethinking your snack plates! Practice the perfect carne asada sear and find out just how easy it is to make delicious churros at home.

    • Antojitos Platter: Homemade Chorizo, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas, White Rice, Queso Fresco
    • Charred Tomato and Guajilo Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce

    Edward Hala
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  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF TREVOR

    Hudson Table Hoboken

    Saturday, September 26, 2026

    7:30 PM - 10:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Trevor
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TADASHA VS. CHEF ANDREW

    Hudson Table Hoboken

    Sunday, September 27, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Andrew
    The Details
  • Hands On

    CUCINA DE NONNA – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Hoboken

    Sunday, September 27, 2026

    10:00 AM - 1:00 PM

    Shellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Angie Shaghaghi
    The Details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Hoboken

    Sunday, September 27, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef Empanadas
    • Ensalada Mixta
    • Grilled Bife de Chorizo (Strip Steak) with Chimichurri Sauce
    • Grilled Provoleta Cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF TREVOR

    Hudson Table Hoboken

    Sunday, September 27, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Trevor
    The Details

  • Gratuity link for 7 tickets LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF TREVOR

    Hudson Table Hoboken

    Sunday, September 27, 2026

    Overview :

    Total gratuity of $110

    The Details
  • Meal Kit

    SOUTHERN CLASSICS WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, September 28, 2026

    5:00 PM - 6:30 PM

    Dairy FreeGluten FreeNut FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • BBQ Pulled Chicken Breast
    • Memphis Dry Rubbed Mushrooms
    • Maple & Mustard Glazed Chicken Thighs
    • Vegetarian Dirty Rice
    • Spice Roasted Corn
    • Garlicky Sugar Snap Peas
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details

  • Private Event Available 09/28/2026

    Hudson Table Hoboken

    Monday, September 28, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location. Whether you're planning a birthday, corporate event, shower, anniversary, or special celebration, you’ll have the entire space exclusively for your group. Secure the date with a $600 deposit and select your preferred event format below. Our team will follow up to finalize all details.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF TREVOR

    Hudson Table Hoboken

    Wednesday, September 30, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Trevor
    The Details
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    Hudson Table Hoboken

    Wednesday, September 30, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled and food-filled noche!

    • Roasted Brussels Sprouts with Warm Honey Glaze
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aïoli
    • Steak with Chimichurri
    • Flan

    Elizabeth Migliore
    The Details

Check It!

All Season Rooftop!

“The best seat in Hoboken is upstairs.
Our fully enclosed, weatherproof rooftop is open for public dining (up to 16 guests) or private events up to 80. On nice nights, the doors open for first-come, first-served outdoor seating.”

Click Here – Public Rooftop Dining