Menu:

• Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
• Mussel & Halibut Bouillabaisse with Toasted Baguette
• Lobster Tail Thermidor
• Roasted Vegetable Ratatouille
• Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

Class Description: From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Chicken Satay
• Thai Basil Chicken
• Thai Cabbage Salad
• Pad Thai
• Fried Banana with Coconut and Sesame Seeds
• Thai Iced Tea

Class Description: Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

Menu:

• Handmade Flat Bread - eggplant baba ganoush, roasted parsnip, garlic, cremini mushroom, lemon, olive oil, smoked paprika, thyme, parsley
• Braised Beetroot Tartare - orange-ginger whipped feta, braised red beets, apple, shaved fennel, mint
• Crispy Skin Salmon - stone fruit mostarda, brussels sprout slaw, toasted almonds, fried leeks
• Grilled Flat Iron Steak - parsnip and celeriac puree, oyster mushrooms, roasted delicata squash, balsamic fig reduction, fried shallots, tarragon oil
• Chocolate Pumpkin Cheesecake - chocolate cheese filling, pumpkin curd, gingersnap cookie crust

Class Description: Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Greek Lamb Chops
• Grilled Prawns with Tomatoes and Feta
• Eggplant Caponata with Homemade Pita Bread
• Lemon Garlic Potatoes
• Galaktoboureko (Greek Custard Pie)

Class Description: From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Handmade Flat Bread - eggplant baba ganoush, roasted parsnip, garlic, cremini mushroom, lemon, olive oil, smoked paprika, thyme, parsley
• Braised Beetroot Tartare - orange-ginger whipped feta, braised red beets, apple, shaved fennel, mint
• Crispy Skin Salmon - stone fruit mostarda, brussels sprout slaw, toasted almonds, fried leeks
• Grilled Flat Iron Steak - parsnip and celeriac puree, oyster mushrooms, roasted delicata squash, balsamic fig reduction, fried shallots, tarragon oil
• Chocolate Pumpkin Cheesecake - chocolate cheese filling, pumpkin curd, gingersnap cookie crust

Class Description: Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• Fresh Handmade Egg Pasta
• Parisian Gnocchi with Burst Cherry Tomato Sauce
• Fazzoletti Verde with Lemon Parsley Butter Glaze
• Saffron Cavatelli in Fennel Sausage Ragu
• Affogato

Class Description: Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Miso Soup
• Tuna and Salmon Hosomaki
• California Uramaki
• Spicy Tuna Temaki
• Marinated Shiitake Futomaki
• Green Tea Ice Cream

Class Description: Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
• Lobster Risotto
• Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
• Whole Crispy Maitake with Lemon Creme Fraiche
• Black Forest Chocolate Mousse

Class Description: Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
• Risotto - slab bacon, butternut squash, apples, sage, parmigiano
• Half Roasted Chicken - black pepper chicken jus, pomme puree, aji verde, maple glazed carrots
• Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

Class Description: Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare four amazing courses served family-style. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Black Bean and Mango Salsa
• Grilled Skirt Steak with Chimichurri Sauce
• Spanish Rice with Chorizo
• Sofrito Shrimp
• Haricots Verts
• Flan

Class Description: Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Menu:

• Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
• Risotto - slab bacon, butternut squash, apples, sage, parmigiano
• Half Roasted Chicken - black pepper chicken jus, pomme puree, aji verde, maple glazed carrots
• Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

Class Description: Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare four amazing courses served family-style. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• White Bean Dip with Crostini
• Fresh Handemade Egg Pasta
• Pappardelle alla Bolognese
• Garlicky Broccoli Rabe
• Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Ricotta Crostini
• Charred Caesar Salad
• Fresh Egg Pasta
• Braised Short Rib Ragu
• Nutella Bomboloni

Class Description: Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

Menu:

• Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
• Risotto - slab bacon, butternut squash, apples, sage, parmigiano
• Half Roasted Chicken - black pepper chicken jus, pomme puree, aji verde, maple glazed carrots
• Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

Class Description: Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare four amazing courses served family-style. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

Class Description: This date is currently available for a private event booking at our Hoboken location. Whether you're planning a birthday, corporate event, shower, anniversary, or special celebration, you’ll have the entire space exclusively for your group. Secure the date with a $600 deposit and select your preferred event format below. Our team will follow up to finalize all details.

Menu:

• Steamed Mussels with Pernod, Garlic and Parsley
• Shrimp Scampi in Tomato Cream Sauce
• Miso Glazed Grilled Swordfish
• Crispy Salmon Fillet with Roasted Asparagus Lemon Butter

Class Description: Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Pumpkin Hand Pies
• Apple Crumb Muffins
• Cinnamon Sugar Twists with Maple Vanilla Yogurt Dip

Class Description: Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that highlight fall flavors. We'll be making pumpkin handpies, apple crumb muffins, and cinnamon sugar twists with a maple vanilla yogurt dip.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious baked goods together at the end of the class.

Menu:

• Shrimp Tom Yum
• Massaman Chicken Curry
• Vegetarian Pad Thai
• Stir Fry Watercress
• Coconut Custard

Class Description: Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Butternut Squash Latke – caramelized apples, dill crème fraîche, fried leeks
• Charred Kale and Artichoke Panzanella Salad - pickled red onion, marinated labneh, tangerine, lemon poppyseed vinaigrette
• Seared Salmon – roasted beets, cauliflower cream sauce, jalapeño, pumpkin seeds
• White-Wine Braised Chicken – brown butter mashed potatoes, green beans, almonds, crispy bacon, garlic bread
• Citrus Olive Oil Cake – meyer lemon pastry cream, grapes, candied pecans

Class Description: Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Caprese Salad with Pesto Genovese and Breadcrumbs
• Chicken Saltimbocca
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Tiramisu

Class Description: In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Miso Soup
• Tuna and Salmon Hosomaki
• California Uramaki
• Spicy Tuna Temaki
• Marinated Shiitake Futomaki
• Green Tea Ice Cream

Class Description: Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

Menu:

• Shrimp Shumai
• Bok Choy Garlic and Ginger Stir Fry
• Bacon and Egg Fried Rice
• Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

Class Description: Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

Menu:

• Butternut Squash Latke – caramelized apples, dill crème fraîche, fried leeks
• Charred Kale and Artichoke Panzanella Salad - pickled red onion, marinated labneh, tangerine, lemon poppyseed vinaigrette
• Seared Salmon – roasted beets, cauliflower cream sauce, jalapeño, pumpkin seeds
• White-Wine Braised Chicken – brown butter mashed potatoes, green beans, almonds, crispy bacon, garlic bread
• Citrus Olive Oil Cake – meyer lemon pastry cream, grapes, candied pecans

Class Description: Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Shrimp Shumai
• Bok Choy Garlic and Ginger Stir Fry
• Bacon and Egg Fried Rice
• Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

Class Description: Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

Menu:

• First Course — Yellowfin Tuna Crudo: pineapple leche de tigre, cucumber, avocado, crispy rice
• Second Course — Roasted Mushroom & Corn Agnolotti: sweet corn veloute, toasted hazelnut
• Third Course — Crispy Skin Chicken: charred carrot puree, charred cabbage, blackberry gastrique, chicken jus
• Fourth Course — Red Wine Braised Short Rib: pomme puree, roasted pearl onion, braised carrot
• Fifth Course — Chocolate Sticky Toffee Pudding: espresso crème anglaise, salted caramel, vanilla mascarpone

Class Description: Dinner on the Hudson Table rooftop. Chef Brandon Perez plates five courses in front of you, and Bob Lindquist pairs each one himself — hand-picked wines chosen to match the dish, poured by the man who made them.

Menu:

• Roasted Duck Breast
• Pan Seared Scallops
• Crispy Fingerling Potatoes
• Garlic and Lemon Broccoli
• Creme Anglaise with Fresh Fruit

Class Description: Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

Menu:

• Caramelized Onion Tart – whipped lemon ricotta, raspberry balsamic glaze, basil
• Spicy Salmon Poke Cone – charred pineapple, yuzu, kewpie, wasabi
• Heirloom Tomato Gazpacho – stone fruit salsa, crema, chili oil, cashew crumble
• White Cheddar Gougère – parsnip purée, bacon jam, chives
• Crab Toast – brioche, horseradish crème fraîche, salmon roe, dill
• Popcorn Chicken – gochujang barbecue sauce, scallions
• Baked Delicata Squash – arugula pesto, crispy chickpeas, pecorino
• Chicken Marsala – roasted mushrooms, thyme, cream
• Grilled Hanger Steak – shawarma spice, harissa butter
• Spicy Shrimp – calabrian chili, apricot glaze, parsley
• Roasted Cauliflower –pomegranate, mint salsa verde, crushed red pepper
• Pearl Couscous Pilaf – asian pear, bell pepper, feta, dill, meyer lemon
• Brown Butter Baby Potatoes – garlic, tarragon, truffle
• Autumn Salad – spinach, goat cheese, cranberries, pecans, apple cider vinaigrette
• Dessert Assortment - assorted pastries, coffee, tea

Class Description: Miss the fun of weddings but don’t have one on your calendar? We’ve got you covered. Hudson Table is hosting a “Fake Wedding”—all the best parts of a wedding, none of the awkward family drama.

Menu:

• Spuma di Mortadella
• Prosciutto and Mortadella Meatballs with Parmigiano Polenta
• Fresh Handmade Egg Pasta
• Ravioli di Uova
• Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

Class Description: Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• Fresh Handmade Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• Antojitos Platter: Homemade Chorizo, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas, White Rice, Queso Fresco
• Charred Tomato and Guajilo Chile Salsa
• Skirt Steak Carne Asada
• Churros with Mexican Chocolate Sauce

Class Description: Spice up date night with these authentic recipes from Mexico. Start off with an Antojito Platter that will have you rethinking your snack plates! Practice the perfect carne asada sear and find out just how easy it is to make delicious churros at home.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Roasted Brussels Sprouts with Warm Honey Glaze
• Shrimp and Chorizo in Garlic Sauce
• Patatas Bravas with Roasted Pepper Aïoli
• Steak with Chimichurri
• Flan

Class Description: A super zesty fiesta la brava! Hudson Table is open for a fun-filled and food-filled noche!