• Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANDREW VS. CHEF TOM

    Hudson Table Hoboken

    Saturday, August 1, 2026

    11:00 AM - 2:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Tom
    The Details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 1, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Bob Kim
    Join Notification List
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON (ROOFTOP)

    Hudson Table Hoboken

    Saturday, August 1, 2026

    11:00 AM - 2:00 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 2, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Andrew
    Join Notification List
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 2, 2026

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Caprese Salad with Pesto Genovese and Breadcrumbs
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Edward Hala
    Join Notification List
  • Kids Camp

    AROUND THE WORLD (SOUTH AMERICA) SUMMER CAMP – 8/3-8/7 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 3, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offSummer Camp

    Overview :

    Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel around South America—one country at a time—through food. Each day, campers will explore the flavors, ingredients, and cooking techniques of a different South American country while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

    Throughout the week, kids will build real culinary skills like knife safety, protein handling, dough mixing, pan cooking, seasoning, and plating. Menus may include dishes like Peruvian chicken stews, Brazilian comfort foods, Argentine empanadas, Colombian arepas, and Chilean casseroles, along with classic desserts from each region. Every dish is prepared hands-on—campers cook what they eat! While spending most of the day hands-on in the kitchen, we’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized.

    This camp is perfect for kids who love to cook, try new foods, and explore the world through flavor. By the end of the week, campers will leave more confident in the kitchen, excited about global cuisine, and inspired to keep cooking at home.

    This class runs daily from August 3rd-7th 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday: Peru:
    • Chicken Anticucho Skewers (vegetarian swap: seitan)
    • Ají de Gallina (Peruvian Creamy Chicken Stew) (vegetarian swap: tofu)
    • Peruvian Quinoa Salad (tomato, cucumber, herbs)
    • Roasted Sweet Potatoes with Aji Amarillo–Style Sauce
    • Toasted Corn (Cancha)
    • Alfajores with Dulce de Leche
    • Tuesday: Brazil:
    • Pão de Queijo (Cheese Bread)
    • Cheese-Filled Tapioca Crepes
    • Brazilian Feijoada (Black Bean Stew with Sausage)
    • Garlic Rice
    • Shredded Cabbage, Carrot & Lime Slaw
    • Brigadeiros (Chocolate Truffles)
    • Wednesday: Argentina:
    • Mini Beef Empanadas & Chimichurri Sauce (vegetarian sub: black beans)
    • Strogonoff Brasileiro (Chicken in Creamy Tomato Sauce) (vegetarian sub: cauliflower)
    • Roasted Potatoes & Peppers (Asado-Style)
    • Churros with Warm Chocolate Sauce
    • Thursday: Colombia:
    • Mini Cheese Arepas
    • Chicken-Stuffed Arepas
    • Colombian Rice with Vegetables
    • Simple Avocado & Tomato Salad
    • Sweet Plantains
    • Coconut Rice Pudding
    • Friday: Chile
    • Pebre with Grilled Bread & Sausage Bites
    • Chilean Pastel de Choclo (Beef & Corn Casserole) (vegetarian sub: lentils)
    • Chilean Sopaipillas with Pumpkin
    • Pan-Seared Zucchini or Squash
    • Tres Leches–Style Vanilla Cake Cups
    • **Menu subject to change**

    Hudson Table Staff
    Join Notification List
  • Meal Kit

    A WEEK IN ITALY WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 3, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Parmesan & Ricotta Meatballs
    • Chicken Breast Marsala
    • Balsamic & Rosemary Charred Chicken Thighs
    • Rigatoni alla’ Amatriciana
    • Fig & Sea Salt Focaccia
    • Garlic Roasted Broccoli
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries

    Join Notification List
  • Meal Kit

    HAVANA NIGHTS WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 3, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Albondigas Cubanas (Cuban Style Meatballs)
    • Cuban Garlic Chicken
    • Mojo Pork Tenderloin
    • Sofrito Black Beans
    • Yellow Rice
    • Roasted Peppers & Onions
    • Spiced Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    Join Notification List
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 3, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Trevor Fradkin
    Join Notification List
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Hoboken

    Tuesday, August 4, 2026

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE ITALIAN THEMED CHEF COMPETITION: CHEF TREVOR VS. CHEF TOM

    Hudson Table Hoboken

    Wednesday, August 5, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Tom
    The Details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Hoboken

    Wednesday, August 5, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Bob Kim
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF ERIC VS. CHEF ALEXIS

    Hudson Table Hoboken

    Thursday, August 6, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Eric vs. Chef Alexis
    The Details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Thursday, August 6, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Brandon Perez
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF DANIEL VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 7, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Brandon
    Join Notification List
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Hoboken

    Friday, August 7, 2026

    7:00 PM - 10:00 PM

    PescatarianPork Free

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Greek Salad
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Elizabeth Migliore
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JEIRIS COOK

    Hudson Table Hoboken

    Friday, August 7, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Tuna Tataki and Melon - sesame crusted tuna, cantaloupe, honeydew, jicama, miso soy dressing, cilantro
    • Veggie Crudo - shaved fennel, watermelon radish, zucchini, candy cane beets, blood orange, crumbled goat cheese, pistachios, citrus mint dressing
    • Shrimp Risotto - parmesan, sweet peas, roasted white asparagus, saffron, ramp pesto shrimp
    • Lemon Leek Chicken - garlic chili chicken thigh, lemon and leek creamed spinach, herb roasted smashed potatoes
    • Lemon Ginger Cheesecake with Strawberry Rhubarb - gingersnap crust, lemon cheesecake, strawberry rhubarb compote

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF TREVOR

    Hudson Table Hoboken

    Saturday, August 8, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Trevor
    The Details
  • Hands On

    LUNCH IN ITALY – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Hoboken

    Saturday, August 8, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Bob Kim
    The Details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Saturday, August 8, 2026

    7:00 PM - 10:00 PM

    Pork Free

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautéed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TADASHA VS. CHEF RYAN

    Hudson Table Hoboken

    Saturday, August 8, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Ryan
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA VENGEANCE

    Hudson Table Hoboken

    Saturday, August 8, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Tuna Tataki and Melon - sesame crusted tuna, cantaloupe, honeydew, jicama, miso soy dressing, cilantro
    • Veggie Crudo - shaved fennel, watermelon radish, zucchini, candy cane beets, blood orange, crumbled goat cheese, pistachios, citrus mint dressing
    • Shrimp Risotto - parmesan, sweet peas, roasted white asparagus, saffron, ramp pesto shrimp
    • Lemon Leek Chicken - garlic chili chicken thigh, lemon and leek creamed spinach, herb roasted smashed potatoes
    • Lemon Ginger Cheesecake with Strawberry Rhubarb - gingersnap crust, lemon cheesecake, strawberry rhubarb compote

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRANDON VS. CHEF TADASHA

    Hudson Table Hoboken

    Sunday, August 9, 2026

    11:00 AM - 2:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Tadasha
    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Sunday, August 9, 2026

    10:30 AM - 1:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Trevor Fradkin
    The Details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    Hudson Table Hoboken

    Sunday, August 9, 2026

    7:00 PM - 10:00 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Angie Shaghaghi
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TREVOR VS. CHEF TOM

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 9, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Tom
    Join Notification List
  • Kids Camp

    AROUND THE WORLD (MIDDLE EAST & AFRICA) SUMMER CAMP – 8/10-8/14 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, August 10, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offSummer Camp

    Overview :

    Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel around the Middle East & Africa —one country at a time—through food. Each day, campers will explore the flavors, ingredients, and cooking techniques of a different country while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

    Throughout the week, kids will build real culinary skills like knife safety, protein handling, dough mixing, pan cooking, seasoning, and plating.  Every dish is prepared hands-on—campers cook what they eat! While spending most of the day hands-on in the kitchen, we’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized.

    This camp is perfect for kids who love to cook, try new foods, and explore the world through flavor. By the end of the week, campers will leave more confident in the kitchen, excited about global cuisine, and inspired to keep cooking at home.

    This class runs daily from August 10th-14th 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday: Lebanon
    • Cucumber & tomato mezze cups with lemon yogurt dip
    • Chicken shawarma (vegetarian option: spiced mushrooms)
    • Turmeric rice
    • Chopped fattoush salad
    • Garlic yogurt sauce
    • Honey-orange semolina cake
    • Tuesday: Morocco
    • Savory herb flatbreads with whipped feta
    • Chicken & vegetable tagine (no nuts) (vegetarian sub: tofu)
    • Steamed couscous with raisins
    • Carrot & citrus salad
    • Orange cinnamon sugar cookies
    • Wednesday: Turkey
    • Simit-style sesame bread twists
    • Chicken köfte (pan-seared Turkish meatballs)
    • (Vegetarian option: lentil & herb köfte)
    • Turkish pilaf with rice and orzo
    • Shepherd’s salad (cucumber, tomato, red onion, parsley)
    • Cacık (garlic yogurt & cucumber sauce)
    • Sütlaç (Turkish baked rice pudding, cinnamon on top)
    • Thursday: Middle Eastern Favorites
    • Baked za’atar pita chips with labneh
    • Falafel
    • Red cabbage salad
    • Homemade hummus
    • Soft pita bread
    • Chocolate rugelach
    • Friday: Egypt
    • Savory cheese & herb hand pies
    • Koshari (rice, lentils, pasta, tomato sauce)
    • Spiced baked chicken skewers (vegetarian sub: tempeh)
    • Cucumber yogurt salad
    • Zalabia (Egyptian donuts)
    • **Menu subject to change**

    Hudson Table Staff
    The Details
  • Meal Kit

    ATHENS ESCAPE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, August 10, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Lemon & Dill Charred Chicken Thighs
    • Greek Feta & Spinach Meatballs
    • Pomegranate Walnut Glazed Chicken Breast
    • Herbed Pita
    • Spice Roasted Cauliflower
    • Arugula & Farro Salad Base
    • Rosemary & Lemon Roasted Potatoes
    • Herb Vinaigrette
    • Weekly Kids Add on: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, August 10, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Honey and Soy Charred Chicken Thighs
    • Pineapple & Spice Charred Chicken Breast
    • Tajin & Lime Roasted Mushrooms
    • Cold Thai Noodle Salad with Peanuts
    • Scallions & Sesame Roasted Sweet Potatoes
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Hoboken

    Monday, August 10, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Alexis Sicklick
    The Details
  • Hands On

    CLAM BAKE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, August 11, 2026

    6:30 PM - 9:30 PM

    Nut Free

    Overview :

    Learn how to create a classic New England Clam Bake. Start off with Clam Chowder and Lobster Toast before we steam a melange of seafood traditionally used in an authentic Nantucket Style Clam Bake. We'll finish off the evening with warm Classic Beignets!

    • New England Clam Chowder
    • Lobster Toast with Old Bay Butter
    • Nantucket Style Clam Bake with Shrimp
    • Classic Beignets

    Alexis Sicklick
    Join Notification List
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Hoboken

    Wednesday, August 12, 2026

    7:00 PM - 10:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making various fillings, and learn techniques of wrapping different styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF BRANDON

    Hudson Table Hoboken

    Wednesday, August 12, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Brandon
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF TREVOR

    Hudson Table Hoboken

    Thursday, August 13, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Trevor
    The Details
  • Hands On

    NEW ENGLAND DINNER PARTY – HANDS ON

    Hudson Table Hoboken

    Thursday, August 13, 2026

    7:00 PM - 10:00 PM

    Overview :

    Step into the heart of New England, where every dish tells a story of seasonal abundance and comforting tradition. Whether you’re a local who treasures weekend getaways to The Cape or simply an admirer of the region’s picturesque landscapes, this class promises a delectable journey through classic New England dishes.

    • Corn & Bacon Chowder
    • Pan Fried Crab Cakes with Old Bay Remoulade
    • Cape Cod Chopped Arugula Salad with Orange Vinaigrette
    • Salt Baked & Smashed Herby Fingerling Potatoes
    • Apple Cider Doughnuts with Blueberry Jam

    Bob Kim
    The Details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Hoboken

    Friday, August 14, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in White Wine Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE SEAFOOD THEMED CHEF COMPETITION: CHEF TADASHA VS. CHEF ELIZABETH

    Hudson Table Hoboken

    Friday, August 14, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Elizabeth
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SOFIA ORO

    Hudson Table Hoboken

    Friday, August 14, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Watermelon Salad - heirloom tomatoes, herb vinaigrette, goat cheese, basil
    • Yellowfin Tuna Crudo - scallions, green apple, tamari, jalapeño, avocado
    • Housemade Cavatelli - esquites, shiitake mushrooms, pickled chilis, cilantro
    • Grilled Picanha Steak - fresh jersey corn polenta, stone fruit, port demi-glace
    • Blueberry Cobbler - cinnamon, brown sugar crumble, vanilla gelato

    Eric Clemente
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF KYRA VS. CHEF TOM (AGES 14+ WELCOME)

    Hudson Table Hoboken

    Saturday, August 15, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Tom
    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Hoboken

    Saturday, August 15, 2026

    11:00 AM - 2:00 PM

    Nut Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Saffron Cavatelli in Fennel Sausage Ragu
    • Affogato

    Adi Boker
    The Details
  • Hands On

    ART OF LASAGNA – HANDS ON

    Hudson Table Hoboken

    Saturday, August 15, 2026

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. You’ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy béchamel and hearty Bolognese. Next up is savory stuffed zucchini, and we’ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!

    • Italian Salad with Balsamic Vinaigrette - romaine, red onions, cherry tomatoes, shaved parmigiano, homemade croutons
    • Lasagna Emiliana with handmade pasta
    • Bechamel Sauce
    • Ragu Bolognese
    • Stuffed Zucchini - sausage, breadcrumbs, garlic, parmigiano
    • Amaretti di Modena (Almond Cookies)

    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF TOM VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 15, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Andrew
    Join Notification List
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Saturday, August 15, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Watermelon Salad - heirloom tomatoes, herb vinaigrette, goat cheese, basil
    • Yellowfin Tuna Crudo - scallions, green apple, tamari, jalapeño, avocado
    • Housemade Cavatelli - esquites, shiitake mushrooms, pickled chilis, cilantro
    • Grilled Picanha Steak - fresh jersey corn polenta, stone fruit, port demi-glace
    • Blueberry Cobbler - cinnamon, brown sugar crumble, vanilla gelato

    Eric Clemente
    The Details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Hoboken

    Sunday, August 16, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TADASHA VS. CHEF RYAN

    Hudson Table Hoboken

    Sunday, August 16, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Ryan
    The Details
  • Hands On

    CLASSIC SOUTHERN BRUNCH

    Hudson Table Hoboken

    Sunday, August 16, 2026

    11:00 AM - 2:00 PM

    Shellfish Free

    Overview :

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea

    Brandon Perez
    The Details
  • Kids Camp

    PLANT POWERED CHEFS SUMMER CAMP – 8/17-8/21 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 17, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offSummer Camp

    Overview :

    Calling all young chefs! In this hands-on vegetarian cooking camp, kids ages 8–14 will spend the week exploring fresh ingredients, bold flavors, and creative plant-based dishes. Each day, campers will sharpen essential kitchen skills—like knife work, sautéing, seasoning, and plating—while preparing a delicious vegetarian snack and a complete lunch from scratch.

    Throughout the week, chefs will learn how to build balanced meals, work with seasonal produce, and turn vegetables into exciting, crave-worthy dishes. By the end of the week, campers will walk away more confident in the kitchen, inspired to cook at home, and excited about the endless possibilities of vegetarian cooking. All recipes are nut-free.

    This class runs daily from August 17th-21st 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Crudités with roasted red pepper hummus
    • Creamy tomato soup
    • Stovetop mac & cheese with roasted mushrooms
    • Crispy cauliflower “buffalo” wings with ranch dip
    • Shaved Brussels sprout salad with apple & vinaigrette
    • Brown butter chocolate chip cookies
    • Tuesday:
    • Scallion pancakes with dipping sauce
    • Vegetable dumplings
    • Fried rice with ginger, garlic & vegetables
    • Bao buns with hoisin-glazed vegetables
    • Quick pickled cucumber & carrot salad
    • Matcha sponge cake with whipped cream
    • Wednesday:
    • Bruschetta trio (tomato basil, white bean, ricotta/lemon/honey)
    • Handmade pasta (tagliatelle or cavatelli)
    • Slow-simmered marinara & creamy Alfredo
    • Eggplant rollatini (breaded & baked)
    • Broccoli with lemon and parmesan
    • Mini tiramisu cups
    • Thursday:
    • Elote-style corn cups
    • Handmade corn tortillas
    • Jackfruit al pastor & Baja style cauliflower tacos
    • Black beans from scratch
    • Cilantro-lime rice
    • Fresh guacamole
    • Churros with cinnamon sugar & chocolate ganache
    • Friday:
    • Savory galettes (caramelized onion & cheese)
    • Falafel (soaked chickpeas, fried or baked)
    • Homemade pita bread
    • Tzatziki & tahini sauces
    • Greek village salad
    • Lemon roasted potatoes
    • Olive oil orange cake with citrus glaze
    • **Menu subject to change**

    Hudson Table Staff
    Join Notification List
  • Meal Kit

    THE SPICE ROUTE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, August 17, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Pomegranate Walnut Glazed Chicken Breast
    • Yogurt & Spice Chicken Thighs
    • Cumin & Saffron Roasted Shrimp
    • Ginger Steamed Brown Rice
    • Spice Roasted Cauliflower
    • Carrot Salad with Citrus Dressing
    • Weekly Kids Add on: Mini Meatballs & Pasta Pomodoro

    The Details
  • Meal Kit

    BUILD YOUR OWN TACO BOWLS WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, August 17, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Fajita Charred Chicken Thighs
    • Carnitas Pulled Pork
    • Tajin & Lime Roasted Mushrooms
    • Roasted Corn & Black Bean Salsa
    • Chickpea & Romaine Salad
    • Chipotle Vinaigrette
    • Cilantro & Lime Brown Rice
    • Roasted Peppers & Onions
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Mini Meatballs & Pasta Pomodoro

    The Details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    Hudson Table Hoboken

    Monday, August 17, 2026

    7:00 PM - 10:00 PM

    Nut FreePescatarianPork FreeShellfish Free

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. This class is suitable for guests ages 12+.  **Please note that this class does not include a dining experience - you will be taking your baked goods home with you!**

    • Cereal Milk Ice Cream Inspired by Momofuku Milk Bar
    • Magnolia’s Banana Pudding from the Magnolia Bakery Cookbook
    • Copycat Cinnabon Cinnamon Buns adapted from Spend with Pennies
    • Levain's Famous Chocolate Chip Cookies hT Style

    Adi Boker
    The Details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Tuesday, August 18, 2026

    6:30 PM - 9:30 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ERIC

    Hudson Table Hoboken

    Wednesday, August 19, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Eric
    The Details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Hoboken

    Wednesday, August 19, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Trevor Fradkin
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY TONY MDD

    Hudson Table Hoboken

    Thursday, August 20, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Herb Falafel - black garlic baba ghanoush, shaved fennel salad, feta sumac vinaigrette
    • Miso-Cured Hamachi Crudo - mango agua chile, avocado, shiso, crispy yuba
    • Toasted Barley Risotto - mushroom medley, smoked paprika oil, blueberries, puffed wild rice
    • Grilled Hanger Steak - garlic fried potatoes, charred cabbage, preserved lemon hollandaise
    • Lemon Bar - brown butter shortbread, raspberry ganache, basil whipped cream

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF KYRA VS. CHEF TOM

    Hudson Table Hoboken

    Thursday, August 20, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Tom
    The Details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR – HANDS ON

    Hudson Table Hoboken

    Thursday, August 20, 2026

    6:45 PM - 9:45 PM

    Nut Free

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple yet vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over the olive oil cake - the secret ingredient is in the name. We’ll see you in Italy!

    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Clams Oreganata
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Broccoli Rabe
    • Olive Oil Cake with Honey Whipped Mascarpone

    Brandon Perez
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY PATRICK RYAN

    Hudson Table Hoboken

    Friday, August 21, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Herb Falafel - black garlic baba ghanoush, shaved fennel salad, feta sumac vinaigrette
    • Miso-Cured Hamachi Crudo - mango agua chile, avocado, shiso, crispy yuba
    • Toasted Barley Risotto - mushroom medley, smoked paprika oil, blueberries, puffed wild rice
    • Grilled Hanger Steak - garlic fried potatoes, charred cabbage, preserved lemon hollandaise
    • Lemon Bar - brown butter shortbread, raspberry ganache, basil whipped cream

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF EDWARD VS. CHEF TADASHA

    Hudson Table Hoboken

    Friday, August 21, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Tadasha
    The Details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    Hudson Table Hoboken

    Friday, August 21, 2026

    6:45 PM - 9:45 PM

    Nut Free

    Overview :

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

    • Jamon Serrano with Tomato Bread (Tomato Bread with Ham)
    • Croquetas de Jamon y Queso (Croquetas with Ham and Cheese)
    • Mejillones con Allemande (Baked Mussels with Allemande)
    • Gambas al Ajillo (Garlic Shrimp)

    Bob Kim
    The Details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    Hudson Table Hoboken

    Saturday, August 22, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast Casserole
    • Classic Popovers with Raspberry Butter

    Trevor Fradkin
    The Details
  • Hands On

    TACO NIGHT – HANDS ON

    Hudson Table Hoboken

    Saturday, August 22, 2026

    6:30 PM - 9:30 PM

    Gluten FreeShellfish Free

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRANDON VS. CHEF ANDREW

    Hudson Table Hoboken

    Sunday, August 23, 2026

    11:00 AM - 2:00 PM

    Shellfish Free

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Andrew
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF RYAN

    Hudson Table Hoboken

    Sunday, August 23, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Ryan
    The Details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Hoboken

    Sunday, August 23, 2026

    10:00 AM - 1:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Edward Hala
    The Details

  • Private Event Available 08/23/2026

    Hudson Table Hoboken

    Sunday, August 23, 2026

    2:30 PM - 5:30 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

  • Private Event Available 08/23/2026

    Hudson Table Hoboken

    Sunday, August 23, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Kids Camp

    ADVANCED BAKING SUMMER CAMP – 8/24-8/28 (ages 12-16)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 24, 2026

    10:00 AM - 3:00 PM

    Ages 12-16drop offSummer Camp

    Overview :

    Designed for bakers ages 12–16, this advanced baking class is all about leveling up skills and embracing a little friendly competition. Each day, students will tackle a new, more complex baking or decorating technique—think precision, creativity, and professional-style finishes—while putting their skills to the test in fun, low-pressure baking challenges.

    Alongside baking, participants will prepare lunch each day, learning how to balance time, technique, and teamwork in a real kitchen setting. With guidance from professional chefs, bakers will refine their style, build confidence, and push beyond the basics in a collaborative, high-energy environment.

    Perfect for teens who love to bake, want to sharpen their skills, and enjoy a challenge.

    This class runs daily from August 24th-28th 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Some baked goods & challenges:
    • Is it Cake? challenge
    • Croissants
    • Stained glass cookies
    • Cartoon cakes
    • Lunches:
    • Monday: Biscuit sandwiches (eggs, bacon, avocado, tomato, cheese) & cilantro lime pineapple slaw
    • Tuesday: Lavash sandwiches & sweet potato wedges
    • Wednesday: Burrito bowls
    • Thursday: Make your own pizza and salad with creamy balsamic vinaigrette
    • Friday: Sliders & fries
    • **Menu subject to change**

    Hudson Table Staff
    Join Notification List
  • Meal Kit

    SUMMER BBQ FAVORITES WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, August 24, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • BBQ Pulled Chicken Breast
    • Soft Baked Sandwich Rolls
    • Smokey Mustard Chicken Thighs
    • Citrus Glazed Pork Tenderloin
    • Sundried Tomato Pesto Potato Salad
    • White Cheddar Mac & Cheese
    • Watermelon & Quinoa Salad
    • Weekly Kids Add on: BBQ Chicken Nuggets with Sweet Potato Wedges

    The Details
  • Meal Kit

    A TASTE OF PERU WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, August 24, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Chicken Thighs a la Brasa
    • Aji Pulled Chicken Breast with Walnuts
    • Chickpea Ceviche
    • Roasted Rainbow Potatoes
    • Red Onion Salsa Criolla
    • Peruvian Green Rice
    • Aji Verde
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The Details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Hoboken

    Monday, August 24, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Alexis Sicklick
    The Details
  • Hands On

    KNIFE SKILLS – HANDS ON

    Hudson Table Hoboken

    Tuesday, August 25, 2026

    7:00 PM - 10:00 PM

    Dairy FreeGluten FreePork FreeShellfish FreeVeganVegetarian

    Overview :

    Build confidence in the kitchen by mastering one of the most important culinary skills: knife work. In this hands-on class, you’ll learn proper knife grip, body positioning, and safe cutting techniques while practicing the essential knife cuts every home cook should know.

    • Dice: Onion and Celery
    • Chiffonade: Dark Greens and Herbs
    • Brunoise: Red Peppers
    • Julienne: Onion, Squash and Carrots
    • Knife Honing and Sharpening, Safety, and How to Shop for a Knife
    • Meal: Vegetable Coconut Curry with Jasmine Rice

    Edward Hala
    The Details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Hoboken

    Thursday, August 27, 2026

    7:00 PM - 10:00 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Brandon Perez
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF KYRA VS. CHEF TREVOR

    Hudson Table Hoboken

    Thursday, August 27, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Trevor
    The Details
  • Dining Event

    DISCOVER YOUR WINE PALATE WITH WINE DAD’S

    Hudson Table Hoboken

    Thursday, August 27, 2026

    7:00 PM - 9:00 PM

    Overview :

    School is out but (wine) class is in session!

    • charcuterie & Cheese

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF RYAN

    Hudson Table Hoboken

    Friday, August 28, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Ryan
    The Details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Hoboken

    Friday, August 28, 2026

    7:00 PM - 10:00 PM

    Dairy FreePork FreeShellfish Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Elizabeth Migliore
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANDREW VS. CHEF KYRA

    Hudson Table Hoboken

    Saturday, August 29, 2026

    11:00 AM - 2:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Kyra
    The Details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Hoboken

    Saturday, August 29, 2026

    6:00 PM - 9:00 PM

    Nut FreeShellfish Free

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ALEXIS VS. CHEF TADASHA

    Hudson Table Hoboken

    Saturday, August 29, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Tadasha
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TREVOR VS. CHEF BRANDON

    Hudson Table Hoboken

    Sunday, August 30, 2026

    12:00 PM - 3:00 PM

    Overview :

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Brandon
    The Details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    Hudson Table Hoboken

    Sunday, August 30, 2026

    10:00 AM - 1:00 PM

    Nut FreePescatarianPork FreeShellfish FreeVeganVegetarian

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Angie Shaghaghi
    The Details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Hoboken

    Sunday, August 30, 2026

    7:00 PM - 10:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KYRA VS. CHEF TADASHA

    Hudson Table Hoboken

    Sunday, August 30, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Tadasha
    The Details

  • Private Event Available 08/30/2026

    Hudson Table Hoboken

    Sunday, August 30, 2026

    2:30 PM - 5:30 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Kids Camp

    TEEN RESTAURANT WARS SUMMER CAMP – 8/31-9/4 (ages 12-16)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 31, 2026

    10:00 AM - 3:00 PM

    Ages 12-16drop offSummer Camp

    Overview :

    This camp will teach kids how to work in a kitchen and increase their skills in order to open their own restaurant. By Friday they will create their own dinner restaurant for their family. For the first half of the week, they'll learn baking and cooking skills by making handmade pasta, fresh bread, salads, and desserts. Throughout the week, they'll create their own restaurant with their own menu design and test out and customize dishes to serve to their guests. Kids will cook for the majority of the day with breaks outside for snack and lunch. All food is included. Camps are nut-free. On Friday, we'll invite relatives or friends (up to 3 per child) to their restaurant for dinner where kids will serve up 3 dishes. Class will run August 31st- Sept 4th from 10 am to 3pm daily (EXCEPT FRIDAY). We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. **Please note - Friday's camp hours will be 12pm-5pm to prep and get their restaurant ready for their guests. Dinner will be 5pm-7pm**

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Peach ricotta crostini
    • Seared tri-tip steak with Chimichurri (Vegetarian option: portobello)
    • Garlicky green beans
    • Patatas Bravas with aioli
    • Key lime pie
    • Tuesday:
    • Recipe test crostini ideas
    • Green salad with creative dressings and homemade croutons
    • Roasted red pepper pappardelle
    • Spinach Ravioli
    • Brown butter sage sauce
    • Bolognese (vegetarian sub: vegetarian bolognese)
    • Chocolate tart with whipped cream
    • Wednesday:
    • Guacamole with homemade tortilla chips
    • Buttermilk fried chicken tender sliders (vegetarian sub: tofu)
    • Recipe testing their ideas for salad, pasta & dessert
    • Thursday:
    • Fresh spring rolls with dipping sauce egg rolls with dipping sauce
    • Poke bowls with rice
    • Prep for Friday's meal
    • Friday:
    • Chefs' dinner: Lasagna (meat and veggie), salad & breadsticks
    • Family meal!
    • **Menu subject to change**

    Hudson Table Staff
    Join Notification List
  • Kids Camp

    CULINARY TECHNIQUES SUMMER CAMP – 8/31-9/4 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 31, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offSummer Camp

    Overview :

    Step into the kitchen and cook like a pro! This immersive camp introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.

    Each day, campers will create 4–5 dishes from scratch—including a snack and dessert—while spending most of the day hands-on in the kitchen. We’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized. All ingredients and meals are included, and all camps are 100% nut-free.

    Perfect for kids who love to cook, create, and get a true taste of life in the kitchen!

    Camp runs August 31-September 4th, from 10:00 AM–3:00 PM daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Tomato, mozzarella & basil skewers
    • Pan seared chicken (Vegetarian alternative: halloumi)
    • Roasted garlic mashed potatoes
    • Honey-glazed carrots with fresh herbs
    • Chocolate crinkle cookies
    • Tuesday:
    • Homemade Tortilla chips with caramelized onion dip
    • Lemon Risotto
    • Steak with shallot reduction sauce (Vegetarian alternative: Portobello mushrooms)
    • Sautéed green beans with garlic & lemon zest
    • Strawberry shortcakes
    • Wednesday:
    • Gougeres
    • Pasta with bechamel sauce
    • Garlic shrimp (Vegetarian alternative: tofu)
    • Personal salad
    • Chocolate chip cookie skillet
    • Thursday:
    • Crepes with strawberries & bananas
    • Leek and ham Quiche (Vegetarian option: leek quiche)
    • Cheesy hasselback potatoes
    • Meringue cookies
    • Friday:
    • Garlic knots
    • Pot roast (Vegetarian alternative: tempeh)
    • Ravioli
    • Tomato and brown butter sauce
    • Whoopie pies
    • **menu subject to change**

    Hudson Table Staff
    Join Notification List
  • Meal Kit

    PARISIAN SUMMER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, August 31, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Caramelized Onion & Gruyere Braised Chicken Thighs
    • Creamy Spinach & Artichoke Stuffed Chicken Breast
    • Mushroom Braised Lentils
    • Roasted Ratatouille
    • Brown Butter Glazed Carrots
    • Rosemary & Lemon Roasted Potatoes
    • Weekly Kids Add on: Pulled Chicken & Black Bean Quesadillas

    The Details
  • Meal Kit

    SPANISH SUMMER WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, August 31, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Watermelon Gazpacho
    • Fennel & Orange Roasted Chicken Thighs
    • Oregano & Saffron Charred Shrimp
    • Spanish Chorizo in Cider
    • Paprika Roasted Potatoes
    • Lemon Charred Haricot Vert
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The Details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Hoboken

    Monday, August 31, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish FreeVeganVegetarian

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Mushroom Satay
    • Vegetable Pad Thai
    • Thai Basil Tofu
    • Thai Cabbage Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Bob Kim
    The Details

Check It!

All Season Rooftop!

“The best seat in Hoboken is upstairs.
Our fully enclosed, weatherproof rooftop is open for public dining (up to 16 guests) or private events up to 80. On nice nights, the doors open for first-come, first-served outdoor seating.”

Click Here – Public Rooftop Dining