Menu:

• Bo Ssam Pork - Caramelized Pork Shoulder, Tangy Ssam Sauce
• Crispy Shrimp Bao Buns with Crunchy Spicy Asian Slaw
• Fuku Cucumber Salad - Ginger, Sesame, Scallion, Cilantro
• Steamed Rice with Butterhead Lettuce
• "Crack Pie" - Toasted Oat Cookie Crust, Buttery, Sweet and Salty Filling

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Corn Hushpuppies with Buttermilk Ranch
• Chicken Fried Steak with White Gravy
• Barbecue Pork Ribs - Partial Demo
• Garlic Smashed Red Potatoes
• Pecan Pie

Class Description: It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

Menu:

• BYOB (no food provided for this event)

Class Description:

Join us for a movie on our beautiful rooftop! Doors will open at 7:30pm and all guests will be able to enjoy the view until the movie starts. The movie will begin around 8:00 pm (pending sunset). We will have beach chair seats available as well as table seating for anyone who prefers. Guests are welcome to bring their own snacks and drinks. ***Please note, for this night, there will be no food provided. We will have cups for enjoying beverages as well as water bottles provided***

Menu:

• Pad Thai
• Chicken Satay with Peanut Sauce (partially demoed)
• Steamed Pandan Rice
• Thai Basil Chicken
• Fried Banana Fritters with Vanilla Ice Cream
• Thai Iced Tea

Class Description: Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

Menu:

• Kimchi fried noodles
• Glazed baby back ribs
• Crispy Mahi Mahi with lomi tomato salsa
• Papaya salad with papaya seed dressing
• Chocolate haupia pie

Class Description: Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Mahi Mahi, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

Menu:

• Fresh Prawn - dill, horseradish, buttermilk
• Hay Smoked Beets – labne, wild alliums, mache
• Baby Elotes – lime emulsion, cotija, chili
• Grilled Pork Ribs – whiskey marinade, gochujang rub, fresh mint
• Blackberry & Frangipane – sweet corn ice cream, graham spice

Class Description:

Join us in our open kitchen as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by James Calleo. Music will be played from 7-10 pm. Don't forget to BYOB!

Menu:

• Broiled Clams with Herb Compound Butter
• Wine Braised Short Rib Ragu with Pappardelle
• Shrimp Fra Diavolo with Linguini
• Zesty Lemon Soufflé

Class Description: There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

Menu:

• Okoy & Lumpiang Shanghai - crispy shrimp fritters and pork fried spring rolls
• Ginataang Gulay - braised vegetables in coconut milk
• Pork BBQ Skewers - grilled sweet and savory marinated pork
• Steamed White Rice - crispy garlic chips
• Mango Mousse
• Optional Add On: Whole Fried Snapper

Class Description:

This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Buttermilk Golden Fried Chicken - Assorted Pieces, Brined and Fried
• House Biscuits with Hot Honey
• Loaded Potato Salad with Bacon and Chives
• Charred Corn Succotash with Peppers and Onions
• Bananas Foster Pudding

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Dice: Onion, Celery
• Chiffonade: Dark greens, herbs
• Brunoise: Red Peppers
• Julienne: Onion, Squash, Carrots
• Knife Honing and Sharpening, Safety, and How to Shop for a Knife
• Meal: Thai Vegetable Coconut Curry, Jasmine Rice

Class Description: Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.

Menu:

• BYOB (no food provided for this event)

Class Description:

Join us for a movie on our beautiful rooftop! Doors will open at 7:30pm and all guests will be able to enjoy the view until the movie starts. The movie will begin around 8:00 pm (pending sunset). We will have beach chair seats available as well as table seating for anyone who prefers. Guests are welcome to bring their own snacks and drinks. ***Please note, for this night, there will be no food provided. We will have cups for enjoying beverages as well as water bottles provided***

Menu:

• Spiced Lamb and Lentil Stew
• Chicken and yucca in Chermoula Sauce
• Barley Risotto with Mushrooms
• Eggplant and Tomato Salad
• Cucumber Yogurt Dip

Class Description: This class highlights several Mediterranean inspired dishes and concepts and will explore how they are made in different regions and how they have evolved. ALL while being healthy and delicious!

Menu:

• Fritto Misto
• Palermo Style Rib Eye Steak
• Pasta Alla Norma
• Shaved Fennel, Orange and Olive Salad
• Strawberry Cremolata

Class Description: Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

Menu:

• Savory Heirloom Tomato - fresh cheese, toast points
• Tuna Crudo - bagna cauda, micro herbs
• Carrot Salad - vadouvan roasted carrots, dijon dressing, shaved carrot ribbons, labneh
• Beef Roulade - pesto, roasted tomatoes, demi-glace
• Panna Cotta

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Michael Murphy. Music will be played from 7-10 pm. Don't forget to BYOB!

Menu:

• Mussels in a saffron white wine broth
• Mussels in a fennel and tomato broth
• Bacon and beer steamed mussels
• Steak frites
• Dessert Waffle station

Class Description: What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

Menu:

• Savory Heirloom Tomato - fresh cheese, toast points
• Tuna Crudo - bagna cauda, micro herbs
• Carrot Salad - vadouvan roasted carrots, dijon dressing, shaved carrot ribbons, labneh
• Beef Roulade - pesto, roasted tomatoes, demi-glace
• Panna Cotta

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by James Calleo. Music will be played from 7-10 pm. Don't forget to BYOB!

Menu:

• Greek Mezze Platter - Pita, Hummus, Eggplant Dip, Mini Greek Meatballs, Cucumbers, Tomato, Olives, Stuffed Grape Leaves, Feta
• Shrimp Saganaki - Savory Tomato Sauce, Crumbled Feta
• Spanakorizo - Greek Lemon Rice with Spinach and Garlic
• Pomegranate Cheesecake

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Chicken Tikka Masala
• Vegetable Samosas
• Naan Bread
• Palak Paneer (Spinach with Cheese)
• Mango Lassi

Class Description: Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

Menu:

• Spicy Ethiopian Stew
• Crispy Szechuan-Style Eggplant and Tofu
• Ratatouille Tart with Feta
• Olive Oil and Lemon Loaf Cake

Class Description: From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.

Menu:

• Strawberry Gazpacho with Grapes, Ricotta Salata and Basil
• Squash Blossom Tempura, Crab, Red Pepper Coulis
• Charred Asparagus and Baby Corn, Dried Shrimp, Pink Grapefruit and Labneh
• Stracciatella, Heirloom Tomatoes, Samphire, Toasted Sicilian Pine Nuts, and Sumac Molasses
• Grilled Prawns, Crumbled Feta, Mushroom Barley Risotto, Mint Oil
• Sous Vide Petite Fillet Steak, Eggplant Puree, Cucumber, and Bulgur Salad
• Creme Fraiche Vanilla Ice Cream, Hazelnut Espuma, Kataifi Phyllo Dough, Fig Brulee

Class Description: Sit back and enjoy as Chef Koray finishes off 7 delicious courses for this unique dining experience. Each course will be influenced by the Chef's vast experience cooking with flavors from his home country in the Mediterranean. There will be limited counter side seating as well as regular seating within a few feet of the kitchen plus outdoor seating.

Menu:

• Potage Crecy
• Frisée Salad with Smoked Bacon & French Vinaigrette
• Hanger Steak with Red Wine & Shallot Reduction Sauce
• French Cut Potatoes & Truffle Salt
• Crêpes Suzette

Class Description: A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

Menu:

• Fig caprese with proscittuo, arugula, burrata, and aged balsamic
• Veggie bolognese with eggplant, tomato, zucchini, provolone, and paccheri
• Seared scallops with Gigante beans, basil pesto, and pancetta
• Skillet roasted 1/2 chicken with heirloom tomato Panzanella, brioche, and herb pistou
• Ricotta panna cotta with lemon and stewed blueberries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Jenny Hoatson. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Fig caprese with proscittuo, arugula, burrata, and aged balsamic
• Veggie bolognese with eggplant, tomato, zucchini, provolone, and paccheri
• Seared scallops with Gigante beans, basil pesto, and pancetta
• Skillet roasted 1/2 chicken with heirloom tomato Panzanella, brioche, and herb pistou
• Ricotta panna cotta with lemon and stewed blueberries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Noah Giglio. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Shrimp Shao Mai
• Crispy Crab Wonton
• Pork and Chive Dumplings
• Black Pepper Beef Dumplings

Class Description: Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

• Crispy Shrimp Buns
• Slow Roasted Pork Shoulder
• Spicy Cucumber Salad
• Cereal Milk Ice Cream
• Corn Cookies

Class Description:

You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

Menu:

• Ceviche with Chiles, Lime, Coconut
• Fennel and Charred Orange Salad
• Porterhouse Steak
• Duck Fat Roasted Potatoes with Fried Rosemary
• Vanilla Creme Brûlée

Class Description: Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

Menu:

• Poached Lobster Tail
• NY Strip with Tarragon Butter
• Truffled Mashed Potatoes
• Grilled Asparagus
• Bananas Foster Flambé - Partial Demo

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Fig caprese with proscittuo, arugula, burrata, and aged balsamic
• Veggie bolognese with eggplant, tomato, zucchini, provolone, and paccheri
• Seared scallops with Gigante beans, basil pesto, and pancetta
• Skillet roasted 1/2 chicken with heirloom tomato Panzanella, brioche, and herb pistou
• Ricotta panna cotta with lemon and stewed blueberries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by the James Calleo Band. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Tacos al Pastor - Pork Shoulder, Pineapple, Onion, Traditional Marinade, Tortillas
• Stacked Enchiladas - Layered Tortillas, Pulled Chicken, Salsa Roja, Queso
• "Elote" Corn Salad - Tomato, Queso Fresco, Cilantro-Lime Vinaigrette
• Rice with Black Beans | Avocado and Tomatillo Salsa Verde
• Tres Leches Cake

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Miso Mustard Glazed Salmon with Sesame Broccoli
• Chicken Pot Pie Stew with Drop Biscuits
• Seafood Scampi
• Olive Oil Pudding

Class Description: Turn your weeknight from boring to brilliant with these easy and flavorful recipes. Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile. Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level. Seafood Scampi feels luxurious but won’t take up your entire evening. Quick and easy Olive Oil Pudding rounds out your meal with a little bit of sweet.

Menu:

• Charred poblano, chorizo, rice, cannellini, smokey crema
• Heirloom tomato salad, cucumber, avocado mousse, purple basil, brioche
• Grilled Prawns, Crumbled Feta, Samphire, and Almond Tarator
• Sweet corn pasta with zucchini, burrata, and garlic and chili marinated tomatoes
• Strawberry and caramel ice cream, shredded phyllo dough, pistachio, berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some of the biggest hits of the Grateful Dead performed live by Hoboken’s own, Strangers Stopping Strangers. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Spuma di Mortadella (Mortadella foam on toasts)
• Raviolo di Uova (Egg Yolk Ravioli)
• Proscuitto Pork Meatballs with Parmiggiano Polenta
• Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato

Class Description: Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Charred poblano, chorizo, rice, cannellini, smokey crema
• Heirloom tomato salad, cucumber, avocado mousse, purple basil, brioche
• Grilled Prawns, Crumbled Feta, Samphire, and Almond Tarator
• Sweet corn pasta with zucchini, burrata, and garlic and chili marinated tomatoes
• Strawberry and caramel ice cream, shredded phyllo dough, pistachio, berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of James Calleo. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Shake Shack Cheese Burger
• Chick-Fil-A Chicken Sandwich
• Taco Bell Mexican Pizza
• In-and-Out Animal Style Fries
• Milkshakes

Class Description: Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

Menu:

• Watermelon Ceviche: serrano, shaved radish, chile salt, corn tostada
• Al Pastor: grilled chicken wings, charred pineapple, cilantro lime crema
• Squash Blossom Relleno: herby rice, cotija, summer cherry & guajillo salsa
• Carne Asada: grilled marinated steak, hibiscus flower reduction, street corn soufflé
• Postre: house-made horchata ice cream, dulce de leche popped corn, warm churro, spiced chocolate
• Optional Add-on: Pescado Frito: whole fried fish, tomatillo salsa, pickled onion relish, charred poblano

Class Description:

This meal is perfect for sharing with friends/family and will be served on our outdoor patio or inside in our open kitchen (select your preference from the drop-down). Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Artichoke Bruschetta
• Pasta all'Amatriciana
• Mini Porchetta
• Tiramisu

Class Description: Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

Menu:

• Charred poblano, chorizo, rice, cannellini, smokey crema
• Heirloom tomato salad, cucumber, avocado mousse, purple basil, brioche
• Grilled Prawns, Crumbled Feta, Samphire, and Almond Tarator
• Sweet corn pasta with zucchini, burrata, and garlic and chili marinated tomatoes
• Strawberry and caramel ice cream, shredded phyllo dough, pistachio, berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Jenny Hoatson. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Chilled Corn Soup- Ripe Peaches, Basil
• Heirloom Tomato Bruschetta-Seasoned Ricotta, Cured Coppa, Green Olive Oil
• MIxed Grain Bowl- Sous Vide Egg, Breakfast Radish, Tendrils, Avocado Crema, Everything Bagel Spice
• Paccheri- Roasted Carrots, Spring Allium, Fresno Chiles, Cool Greek Yogurt, Parmigiano
• Strawberry Torte- Pistachio Brittle, Citrus Whipped Cream

Class Description: Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends and family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Watermelon Ceviche: serrano, shaved radish, chile salt, corn tostada
• Al Pastor: grilled chicken wings, charred pineapple, cilantro lime crema
• Squash Blossom Relleno: herby rice, cotija, summer cherry & guajillo salsa
• Carne Asada: grilled marinated steak, hibiscus flower reduction, street corn soufflé
• Postre: house-made horchata ice cream, dulce de leche popped corn, warm churro, spiced chocolate
• Optional Add-on: Pescado Frito: whole fried fish, tomatillo salsa, pickled onion relish, charred poblano

Class Description:

This meal is perfect for sharing with friends/family and will be served on our outdoor patio or inside in our open kitchen (select your preference from the drop-down). Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Charred poblano, chorizo, rice, cannellini, smokey crema
• Heirloom tomato salad, cucumber, avocado mousse, purple basil, brioche
• Grilled Prawns, Crumbled Feta, Samphire, and Almond Tarator
• Sweet corn pasta with zucchini, burrata, and garlic and chili marinated tomatoes
• Strawberry and caramel ice cream, shredded phyllo dough, pistachio, berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Mike Buscio. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Shrimp Stir-Fry
• Pepper Beef in Crispy Vermicelli Noodle Nest
• Stir-Fried Chinese Broccoli with Sesame and Garlic
• Chinese Fried Rice
• Banana Spring Rolls with Salted Caramel Sauce

Class Description: Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.