Menu:

• Mixed Herb and Goat Cheese Omelette
• Grilled Spring Vegetables
• Perfect Lemon Roasted Chicken
• Summer Pasta Salad
• Classic Chocolate Chip Cookies

Class Description: Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

Menu:

• Cauliflower Bhaji
• Mango Chutney
• Keralan Seafood Curry
• Lemon Rice
• Cabbage Thoran
• Palada Payasam

Class Description: India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

Menu:

• Vegetarian lumpia
• Shrimp pancit
• Filipino BBQ Pork
• Leche flan

Class Description: Let's travel to the Philippines and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free. This class is drop off. Recommended ages: 8 - 14

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• Black linguini carbonara
• Yellow ravioli with walnut spinach pesto
• Red bowties with eggplant ragout
• Nutella caramelle dessert pasta

Class Description: A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

Menu:

• Tabbouleh and Tzatziki (Middle Eastern)
• Pita Bread
• Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
• Adana Kebab (ground lamb) (Turkish)
• Spanakopita (Greek)

Class Description: This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• Fish & chips
• Tartar sauce
• Yorkshire pudding
• Bread and butter pudding

Class Description: Let's travel to the UK and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free. This class is drop off. Recommended ages: 8 - 14

Menu:

• Shrimp Tom Yum Soup
• Massaman Chicken Curry
• Vegetarian Pad Thai
• Stir Fried Watercress
• Pumpkin Coconut Custard

Class Description: Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Koray Karakilic in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

Menu:

• “Lunchables” Selection of meat and cheeses
• Maruchan Ramen Housemade Miso Broth, Kimchi, Poached Shrimp
• Ellio’s Homemade Ricotta/Guanciale/ Balthazar French Bread
• Salisbury TV Dinner Hanger Steak with Wild Mushrooms Bourdelaise Sauce, Celeriac Purée, Maple Cumin Carrots, Brussels Sprouts Slaw, Ancho Chili Brownie
• Dunkaroos Churros/ Spicy Chocolate Sauce/ Cake Batter Dip
• Mondo Juice Seasonal fruit juice mixer

Class Description: Come join us for this fun night out and meet other couples as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing 90s Trivia courtesy of host Christina Miros. The winning team will receive a prize consisting of gift vouchers for several local businesses. Finish the night off with a sweet treat! **PRICE IS PER COUPLE** ***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

Menu:

• Shrimp In Garlic Olive Oil - with Pancetta and Rosemary
• Ricotta and Sage Tortellini - with Sage Butter
• Whole Roasted Branzino - with Fennel
• Struffoli

Class Description: Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• Crispy Bites- Bacala Fritter, Crab Cakes, Potato Fritelle- w/ Remoulade
• Charred Octopus- Fingerling Potatoes, Pork Belly, Saffron Aioli
• Seared Diver Scallop- Tri-Color Cauliflower, Chestnut Puree’, Brown Butter
• Scampi- Wild Shrimp, Broccoli Rabe, White Wine, Garlic Crocante
• Razor Clam Casino- Smoked Bacon, Chilis, Breadcrumbs
• Calamari Ragu- Spaghettini, Squid Ink, Meyer Lemon
• Brodetto- Seared Cod, Mussels, White Wine/Tomato Broth
• Ricotta Cheese Cake- Candied Citrus, Chocolate Ganache

Class Description: Experience Hudson Table's take on the traditional Feast of the 7 Fishes!  Sit around our open kitchen counter as Chef Gene prepares 8 dishes for you to enjoy, along with some beautifully paired wines courtesy of Dana Scarrantino of Lauber Selections. All seafood will be provided courtesy of Samuel's Sons - one of our amazing fish suppliers! This intimate experience is one to remember!

Menu:

• Crispy Bites- Bacala Fritter, Crab Cakes, Potato Fritelle- w/ Remoulade
• Charred Octopus- Fingerling Potatoes, Pork Belly, Saffron Aioli
• Seared Diver Scallop- Tri-Color Cauliflower, Chestnut Puree’, Brown Butter
• Scampi- Wild Shrimp, Broccoli Rabe, White Wine, Garlic Crocante
• Razor Clam Casino- Smoked Bacon, Chilis, Breadcrumbs
• Calamari Ragu- Spaghettini, Squid Ink, Meyer Lemon
• Brodetto- Seared Cod, Mussels, White Wine/Tomato Broth
• Ricotta Cheese Cake- Candied Citrus, Chocolate Ganache

Class Description: Experience Hudson Table's take on the traditional Feast of the 7 Fishes!  Due to high demand, we are opening a 2nd row table seating. Enjoy as Chef Gene prepares 8 dishes for you to enjoy, along with some beautifully paired wines courtesy of Dana Scarrantino of Lauber Selections. All seafood will be provided courtesy of Samuel's Sons - one of our amazing fish suppliers! This intimate experience is one to remember!   ***Please note this is the same menu as the counter seating, just discounted since it is 2nd row seating***

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• Black Bean and Mango Salsa Salad
• Chimichurri Steak
• Haricort Vert
• Sofrito Shrimp
• Spanish Rice
• Classic Flan

Class Description: Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Menu:

• Linguine (Flat Strands)
• Gnocchi (Potato Dumplings)
• Orecchiette (“Ear” Shaped Pasta)
• Agnolotti (Ricotta Stuffed Pockets)

Class Description: Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home. Please note that there will be light snacks provided, all pasta will be packaged after the class to be taken home.

Menu:

• NY Strip with Chive Butter
• Grilled Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
• Truffled Mashed potatoes
• Escarole Salad with Apples, Pecorino and Walnuts
• Classic Strawberry Shortcakes

Class Description: Winter is here and we are in full comfort food mode. This class features several cooking techniques that will have you grilling, sauteing, and baking all season long. 'Tis the season!

Menu:

• Holiday cookies

Class Description:

Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make cookies like a melted snowman, snowflake, and a reindeer cookie, but we'll let you be creative too! Price is for one adult and up to 2 children (all ages.) Recommended for ages 3-7.

Menu:

• Holiday cookies

Class Description:

Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make cookies like a melted snowman, snowflake, and a reindeer cookie, but we'll let you be creative too! Price is for one adult and up to 2 children (all ages.) Recommended for ages 8-18.

Menu:

• Eggplant caponata
• Homemade pita bread (partially demoed)
• Grilled prawns with tomato and feta
• Greek lamb chops
• Lemon garlic potatoes
• Greek custard pie (Galaktoboureko - demoed)

Class Description:

From land and sea and simple to elaborate, this class is filled with classic dishes that delight Greek foodies and the world over. From prawns to lamb chops, these are must-make dishes from the Greek Isles.

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Saffron and White Wine Mussels
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for. ***Please note price is per couple and that in this class, and also for this modified hands-on class, you will be working in groups of 6 (3 couples)***

Menu:

• Gem Lettuce Salad-Brulee’ Pears, Candied Pecans, St. Agur Blue Cheese, Truffled Honey Vinaigrette
• Black Truffle Grilled Cheese- Texas Toast, Gruyere, Gouda and Aged Cheddar
• Spicy Pork Sausage Sliders- House Made Ricotta, Marinara, Fried Basil
• Hoppin’ John Cassouletta and Cornbread- Bacon Lardon, Smoked Meats, Black Eye Peas, Collards
• Broiled Cauliflower Steaks- Spiced Carrot Hummus, Toasted Pine Nuts, Salsa Verde
• Braised Beef Shoulder- Winter Roots, Mascarpone Polenta
• Egg Nog Tres Leches Cake- Cinnamon Whipped Cream

Class Description: Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 7 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Anthony Devincentis performing live music for everyone to enjoy. Finish the night off with a sweet treat - EggNog Tres Leches Cake!

Menu:

• Buttermilk Biscuits with Sausage Gravy and Fried Eggs
• Johnny Cakes aka the Hoe Cakes
• Bacon and Smoked Cheese Hush Puppies
• Skillet Fried Bourbon Apples
• Georgia Peach Iced Tea

Class Description: Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

Menu:

• App - Wild Mushroom Sformato- Sunny Side Quail Egg, Herbed Chevre Crostini
• Primi - OPTION 1: Tagliatelle- Heritage Pork, Brussels Sprouts, Pecorino, Cracked Pepper
• OPTION 2: Butternut Squash Risotto- Balsamic Glazed Cranberries, Parmigiano
• Secondi - OPTION 1: Chili Glazed Duck Breast- Roasted Apples, Herbed Spaetzel, Pan Jus
• OPTION 2: Cast Iron Seared Filet- Cauliflower, Fingerling Potatoes, Romesco
• Dessert - Dessert duo: Tres Leches Cake and Red Eye Chocolate Cake- Coffee Ice Cream, Espresso/Chocolate Sauce

Class Description: Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance). PLEASE NOTE TICKET PRICE IS PER PERSON AND NOT PER COUPLE, BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES. ***Note: You will need to choose your menu option via the drop down below for each ticket purchased***

Menu:

• App - Wild Mushroom Sformato- Sunny Side Quail Egg, Herbed Chevre Crostini
• Primi - OPTION 1: Tagliatelle- Heritage Pork, Brussels Sprouts, Pecorino, Cracked Pepper
• OPTION 2: Butternut Squash Risotto- Balsamic Glazed Cranberries, Parmigiano
• Secondi - OPTION 1: Chili Glazed Duck Breast- Roasted Apples, Herbed Spaetzel, Pan Jus
• OPTION 2: Cast Iron Seared Filet- Cauliflower, Fingerling Potatoes, Romesco
• Dessert - Dessert duo: Tres Leches Cake and Red Eye Chocolate Cake- Coffee Ice Cream, Espresso/Chocolate Sauce

Class Description: Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance). PLEASE NOTE TICKET PRICE IS PER PERSON AND NOT PER COUPLE, BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES. ***Note: You will need to choose your menu option via the drop down below for each ticket purchased***