• Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 1, 2019

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Kelly Zavala
    The details
  • Hands On

    FORZA ITALIA

    Hudson Table Hoboken

    Sunday, December 1, 2019

    1:00 PM - 4:00 PM

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Rosa Espinoza
    The details
  • Hands On

    MEXICAN STREET FOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 1, 2019

    6:30 pm - 9:30 pm

    Overview :

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa

    Rosa Espinoza
    The details
  • Hands On

    PASTA RUSTICA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 1, 2019

    5:30 pm - 8:30 pm

    Overview :

    Can't get enough of handmade pasta? Neither can we! Join us for a new pasta night filled with ravioli, linguini, and a fun take on lasagna. We'll be ending our pasta fest with a sweet and citrusy soufflé, see you soon!

    • Butternut Squash Ravioli with White Ricotta Pesto
    • Linguini with Eggplant and Country Ham Ragu
    • Sausage, Mushroom, and Herb Lasagna
    • Lemon Soufflé

    Kelly Zavala
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR EVENING PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Monday, December 02, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    COOKING FOR BEGINNERS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 3, 2019

    6:30 pm - 9:30 pm

    Overview :

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies

    Gilbert Boyd
    The details
  • Hands On

    A TASTE OF SOUTHWEST INDIA

    Hudson Table Hoboken

    Tuesday, December 3, 2019

    6:30 pm - 9:30 pm

    Overview :

    India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

    • Cauliflower Bhaji
    • Mango Chutney
    • Keralan Seafood Curry
    • Lemon Rice
    • Cabbage Thoran
    • Palada Payasam

    Kelly Zavala
    The details
  • Kids Class

    DECEMBER KIDS SERIES – PART 1: Philippines (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, December 4, 2019

    3:30 pm - 5pm

    Overview :

    Let's travel to the Philippines and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Vegetarian lumpia
    • Shrimp pancit
    • Filipino BBQ Pork
    • Leche flan

    Sara Kartzmer Fry
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 5, 2019

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Angie Marin
    The details
  • Hands On

    RAINBOW PASTA

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 6, 2019

    6:30 pm - 9:30 pm

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Sara Kartzmer Fry
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 7, 2019

    11:00 AM - 2:00 PM

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)

    Angie Marin
    The details
  • Hands On

    MEXICAN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 8, 2019

    11:00 am - 2:00 pm

    Overview :

    Say "Buenos Dias" and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli

    Kelly Zavala
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 8, 2019

    5:00 pm to 8:00 pm

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Debora Aliprandi
    The details
  • Hands-On Class

    CHICKEN BUTCHERY

    Hudson Table Hoboken

    Monday, December 9, 2019

    6:30pm-9:30pm

    Overview :

    Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

    • Chicken Picatta with Caper Butter Sauce -and Fettuccine
    • Grilled Rosemary Chicken with Quinoa Salad

    Kelly Zavala
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR EVENING PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 10, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Kids Class

    DECEMBER KIDS SERIES – PART 2: United Kingdom (KIDS CLASS) AGES 8-14

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 11, 2019

    3:30 pm - 5pm

    Overview :

    Let's travel to the UK and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Fish & chips
    • Tartar sauce
    • Yorkshire pudding
    • Bread and butter pudding

    Sara Kartzmer Fry
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 11, 2019

    6:30 pm - 9:30 pm

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Pumpkin Coconut Custard

    Angie Marin
    The details
  • Hands On

    HANDMADE PASTA I

    Hudson Table Hoboken

    Wednesday, December 11, 2019

    7:00 PM - 010:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Rosa Espinoza
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ROSA VS CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 12, 2019

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Koray Karakilic in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Rosa and Chef Koray
    The details
  • Demonstration

    COUPLES NIGHT OUT PARTY: 90S TRIVIA, LIVE COOKING, PRIZES!

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 14, 2019

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet other couples as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing 90s Trivia courtesy of host Christina Miros. The winning team will receive a prize consisting of gift vouchers for several local businesses. Finish the night off with a sweet treat! **PRICE IS PER COUPLE**

    • “Lunchables” Selection of meat and cheeses
    • Maruchan Ramen Housemade Miso Broth, Kimchi, Poached Shrimp
    • Ellio’s Homemade Ricotta/Guanciale/ Balthazar French Bread
    • Salisbury TV Dinner Hanger Steak with Wild Mushrooms Bourdelaise Sauce, Celeriac Purée, Maple Cumin Carrots, Brussels Sprouts Slaw, Ancho Chili Brownie
    • Dunkaroos Churros/ Spicy Chocolate Sauce/ Cake Batter Dip
    • Mondo Juice Seasonal fruit juice mixer

    Angie Marin
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 15, 2019

    10:00 AM - 1:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Gilbert Boyd
    The details
  • Hands On

    LUNCH IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 15, 2019

    2:00 pm to 5:00 pm

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini

    Kelly Zavala
    The details
  • Hands On

    GLUTEN FREE DINNER PARTY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 15, 2019

    7:00 pm - 10:00 pm

    Overview :

    Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

    • Caramelized Onion and Olive Focaccia
    • Braised Short Ribs
    • Fried Millet and Sweet Potato Croquettes
    • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
    • Chocolate Molten Lava Cakes

    Kelly Zavala
    The details
  • Hands On

    ITALIAN CHRISTMAS DINNER

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 17, 2019

    6:30 pm - 9:30 pm

    Overview :

    Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

    • Shrimp In Garlic Olive Oil - with Pancetta and Rosemary
    • Ricotta and Sage Tortellini - with Sage Butter
    • Whole Roasted Branzino - with Fennel
    • Struffoli

    Gene Monaco
    The details
  • Chef'S Table

    FEAST OF 7 FISHES – 8 COURSE CHEF’S TABLE WITH GENE MONACO (SPONSORED BY SAMUELS SONS)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 18, 2019

    7:00 pm - 10:00 pm

    Overview :

    Experience Hudson Table's take on the traditional Feast of the 7 Fishes!  Sit around our open kitchen counter as Chef Gene prepares 8 dishes for you to enjoy, along with some beautifully paired wines courtesy of Dana Scarrantino of Lauber Selections. All seafood will be provided courtesy of Samuel's Sons - one of our amazing fish suppliers! This intimate experience is one to remember!

    • Crispy Bites- Bacala Fritter, Crab Cakes, Potato Fritelle- w/ Remoulade
    • Charred Octopus- Fingerling Potatoes, Pork Belly, Saffron Aioli
    • Seared Diver Scallop- Tri-Color Cauliflower, Chestnut Puree’, Brown Butter
    • Scampi- Wild Shrimp, Broccoli Rabe, White Wine, Garlic Crocante
    • Razor Clam Casino- Smoked Bacon, Chilis, Breadcrumbs
    • Calamari Ragu- Spaghettini, Squid Ink, Meyer Lemon
    • Brodetto- Seared Cod, Mussels, White Wine/Tomato Broth
    • Ricotta Cheese Cake- Candied Citrus, Chocolate Ganache

    Gene Monaco
    The details
  • Chef'S Table

    FEAST OF 7 FISHES 2ND ROW SEATING- 8 COURSE CHEF’S TABLE WITH GENE MONACO (SPONSORED BY SAMUELS SONS)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 18, 2019

    7:00 pm - 10:00 pm

    Overview :

    Experience Hudson Table's take on the traditional Feast of the 7 Fishes!  Due to high demand, we are opening a 2nd row table seating. Enjoy as Chef Gene prepares 8 dishes for you to enjoy, along with some beautifully paired wines courtesy of Dana Scarrantino of Lauber Selections. All seafood will be provided courtesy of Samuel's Sons - one of our amazing fish suppliers! This intimate experience is one to remember!

    • Crispy Bites- Bacala Fritter, Crab Cakes, Potato Fritelle- w/ Remoulade
    • Charred Octopus- Fingerling Potatoes, Pork Belly, Saffron Aioli
    • Seared Diver Scallop- Tri-Color Cauliflower, Chestnut Puree’, Brown Butter
    • Scampi- Wild Shrimp, Broccoli Rabe, White Wine, Garlic Crocante
    • Razor Clam Casino- Smoked Bacon, Chilis, Breadcrumbs
    • Calamari Ragu- Spaghettini, Squid Ink, Meyer Lemon
    • Brodetto- Seared Cod, Mussels, White Wine/Tomato Broth
    • Ricotta Cheese Cake- Candied Citrus, Chocolate Ganache

    Gene Monaco
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR EVENING PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 18, 2019

    6:30 PM - 9:30 PM

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR EVENING PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 19, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 20, 2019

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Sara Kartzmer Fry
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO

    Hudson Table Hoboken

    Saturday, December 21, 2019

    11:00 am - 2:30 pm

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)

    Kelly Zavala
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 22, 2019

    5:30 PM - 8:30 PM

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Christina Miros
    The details
  • Mommy And Me

    MOMMY AND ME: GINGERBREAD DECORATING (10:30 AM)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 22, 2019

    10:30 am - 12:30 pm

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

    • Gingerbread houses with decorations

    Sara Kartzmer Fry
    The details
  • Mommy And Me

    MOMMY AND ME: GINGERBREAD DECORATING (1 PM)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 22, 2019

    1 pm - 3 pm

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

    • Gingerbread houses with decorations

    Sara Kartzmer Fry
    The details
  • Hands On

    THE FISH MARKET: SEAFOOD BASICS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 22, 2019

    5:30 PM - 8:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.

    Debora Aliprandi
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Monday, December 23, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    GREEK SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 26, 2019

    6:30 pm - 9:30 pm

    Overview :

    From land and sea and simple to elaborate, this class is filled with classic dishes that delight Greek foodies and the world over. From prawns to lamb chops, these are must-make dishes from the Greek Isles.

    • Eggplant caponata
    • Homemade pita bread (partially demoed)
    • Grilled prawns with tomato and feta
    • Greek lamb chops
    • Lemon garlic potatoes
    • Greek custard pie (Galaktoboureko - demoed)

    Kelly Zavala
    The details
  • Mommy And Me

    FAMILY SUGAR COOKIE DECORATING (Recommended ages 3-7)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 26, 2019

    11:00 am - 12:30 pm

    Overview :

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make cookies like a melted snowman, snowflake, and a reindeer cookie, but we'll let you be creative too! Price is for one adult and up to 2 children (all ages.) Recommended for ages 3-7.

    • Holiday cookies

    Briana Ruiz
    The details
  • Mommy And Me

    FAMILY SUGAR COOKIE DECORATING (Recommended ages 8-18)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 26, 2019

    1:30 PM - 3 PM

    Overview :

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make cookies like a melted snowman, snowflake, and a reindeer cookie, but we'll let you be creative too! Price is for one adult and up to 2 children (all ages.) Recommended for ages 8-18.

    • Holiday cookies

    Briana Ruiz
    The details
  • Hands On

    WINTER FEAST

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 26, 2019

    6:30 pm - 9:30 pm

    Overview :

    Winter is here and we are in full comfort food mode. This class features several cooking techniques that will have you grilling, sauteing, and baking all season long. 'Tis the season!

    • NY Strip with Chive Butter
    • Grilled Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
    • Truffled Mashed potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes

    Angie Marin
    The details
  • Demonstration

    PRE NYE WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 27, 2019

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 7 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Anthony Devincentis performing live music for everyone to enjoy. Finish the night off with a sweet treat - EggNog Tres Leches Cake!

    • Gem Lettuce Salad-Brulee’ Pears, Candied Pecans, St. Agur Blue Cheese, Truffled Honey Vinaigrette
    • Black Truffle Grilled Cheese- Texas Toast, Gruyere, Gouda and Aged Cheddar
    • Spicy Pork Sausage Sliders- House Made Ricotta, Marinara, Fried Basil
    • Hoppin’ John Cassouletta and Cornbread- Bacon Lardon, Smoked Meats, Black Eye Peas, Collards
    • Broiled Cauliflower Steaks- Spiced Carrot Hummus, Toasted Pine Nuts, Salsa Verde
    • Braised Beef Shoulder- Winter Roots, Mascarpone Polenta
    • Egg Nog Tres Leches Cake- Cinnamon Whipped Cream

    Gene Monaco
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 27, 2019

    6:30 pm - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Saffron and White Wine Mussels
    • Individual Beef Wellington
    • Molten Lava Cake

    Kelly Zavala
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 28, 2019

    11:00 am - 2:00 pm

    Overview :

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea

    Christina Miros
    The details
  • Demonstration

    PLATED DINNER – 4 COURSE (6:00 PM)

    Hudson Table Hoboken

    Saturday, December 28, 2019

    6:00 pm - 7:45 pm

    Overview :

    Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

    • App - Wild Mushroom Sformato- Sunny Side Quail Egg, Herbed Chevre Crostini
    • Primi - OPTION 1: Tagliatelle- Heritage Pork, Brussels Sprouts, Pecorino, Cracked Pepper
    • OPTION 2: Butternut Squash Risotto- Balsamic Glazed Cranberries, Parmigiano
    • Secondi - OPTION 1: Chili Glazed Duck Breast- Roasted Apples, Herbed Spaetzel, Pan Jus
    • OPTION 2: Cast Iron Seared Filet- Cauliflower, Fingerling Potatoes, Romesco
    • Dessert - Dessert duo: Tres Leches Cake and Red Eye Chocolate Cake- Coffee Ice Cream, Espresso/Chocolate Sauce

    Gene Monaco
    The details
  • Demonstration

    PLATED DINNER – 4 COURSE (8:30 PM)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 28, 2019

    8:30 pm to 10:15 pm

    Overview :

    Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

    • App - Wild Mushroom Sformato- Sunny Side Quail Egg, Herbed Chevre Crostini
    • Primi - OPTION 1: Tagliatelle- Heritage Pork, Brussels Sprouts, Pecorino, Cracked Pepper
    • OPTION 2: Butternut Squash Risotto- Balsamic Glazed Cranberries, Parmigiano
    • Secondi - OPTION 1: Chili Glazed Duck Breast- Roasted Apples, Herbed Spaetzel, Pan Jus
    • OPTION 2: Cast Iron Seared Filet- Cauliflower, Fingerling Potatoes, Romesco
    • Dessert - Dessert duo: Tres Leches Cake and Red Eye Chocolate Cake- Coffee Ice Cream, Espresso/Chocolate Sauce

    Gene Monaco
    The details
  • Hands On

    DINING IN THE ALPS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 29, 2019

    6:00 pm - 9:00 pm

    Overview :

    • Mulled Wine
    • Chicken Schnitzel with Lingonberry Sauce
    • Creamy Tartiflette (Potato Cheese Gratin)
    • Sauteed Red Cabbage
    • Apple Strudel

    Kelly Zavala
    The details
  • Hands On

    LA CUCINA DE NONNA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 29, 2019

    11:00 am - 2:00 pm

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Rosa Espinoza
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH CHEF KORAY: PRE NEW YEARS RESOLUTION DINNER (WINE PAIRING)

    Hudson Table Hoboken

    Monday, December 30, 2019

    7:00 pm - 10:00 pm

    Overview :

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on giving you that last meal before New Years resolutions come in to play. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

    • Broiled and Fried Oysters: Chili Garlic Butter, Cajun Aioli and Green Tomato Salsa
    • Strozzapreti Pasta : Braised Beef Shank,Tomato Sauce and Parmigiano-Reggiano
    • Garlic Buttered Crab Tostada with Cilantro Lime Crema and Crispy Shallots
    • Crispy Fried Chicken with Sweet and Spicy Yuzu Slaw, Cheddar Bacon Buttermilk Biscuit
    • Warm Molten Chocolate Lava Cake: Passion Fruit Ice Cream and Crème Chantilly

    Koray Karakilic
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH CHEF KORAY: PRE NEW YEARS RESOLUTION DINNER (WINE PAIRING – 2ND ROW)

    SOLD OUT

    Hudson Table Hoboken

    Monday, December 30, 2019

    7:00 pm - 10:00 pm

    Overview :

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on giving you that last meal before New Years resolutions come in to play. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

    • Broiled and Fried Oysters: Chili Garlic Butter, Cajun Aioli and Green Tomato Salsa
    • Strozzapreti Pasta : Braised Beef Shank,Tomato Sauce and Parmigiano-Reggiano
    • Garlic Buttered Crab Tostada with Cilantro Lime Crema and Crispy Shallots
    • Crispy Fried Chicken with Sweet and Spicy Yuzu Slaw, Cheddar Bacon Buttermilk Biscuit
    • Warm Molten Chocolate Lava Cake: Passion Fruit Ice Cream and Crème Chantilly

    Koray Karakilic
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!