The perfect night – start out by meeting our chef Koray and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. Wine Dad’s beer buyer Joe will be there with a variety of beers for a fun tasting to go along with the dishes for the night as well!

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

Delmonicos, Peter Lugers, Keens – NYC steakhouses are legendary in the comfort and decadence.  In this class you’ll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Because Halloween doesn’t have to be just for the kids! Join us after the trick or treating for a wicked-fun afterparty! A spooktacular night filled with tricks and treats; a slew of not so spooky appetizers served by ghouls alongside drinks provided by Wine Dads.

Let’s eat, drink, and be scary. Costumes encouraged!

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm.***

Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

Sit back and enjoy as Chef Kelly and Chef Rosa finish off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 5-course meal will focus on seasonality and highlighting the creativity of the chefs. Feel free to come up to the chef’s counter and get a first hand look!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Enjoy this interesting take on Thanksgiving courtesy of Chef Koray.  Sit back, relax and enjoy as he finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Dana Scarrantino of Lauber Selections will be pairing a wine for each dish for you to enjoy!

***Please note that if you have any dietary restrictions we must be notified in advance to see if we can accommodate you***

What do you do when you’re craving RAMEN? Forget going to Manhattan or Mitsuwa’s! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We’ll also have some steamed buns and fried shishitos on the side while you slurp on that “o-soo-soothing” bowl of RAMEN NOODLES!!!!!

Mourn no more, gluten free Italians – we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won’t even know the difference!

*Note: Hudson Table and its equipment are not a gluten-free facility, however, the ingredients used in this class are gluten-free.

Broaden your culinary range as you prepare a handful of delicious appetizers that will be sure to leave you craving for seconds. This class’s recipes come in small-bites, making them useful for dinner parties or over a cold brew!

There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini…we’re talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

***This is not a hands on event but there will be a lot of live cooking happening. Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm.***

Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

Come and experience a morning like nothing else as you watch Chef Sara face off against Chef Angie in a 3 course brunch battle, chopped style with a Gluten Free twist.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!