Menu:

• Kimchi fried noodles
• Glazed baby back ribs
• Crispy Mahi Mahi with lomi tomato salsa
• Papaya salad w/papaya seed dressing
• Chocolate haupia pie

Class Description: Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Mahi Mahi, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

Class Description:

Menu:

• Butter Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites. ****please note price is per couple****

Menu:

• Ropa Vieja
• Fish Escabeche
• Tostones with Mojo and Avocado
• Rice and Beans
• Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

Class Description: Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

Menu:

• Homemade Jalapeno Poppers
• Chili and Lime Grilled Shrimp
• Thai Chili Steak
• Habanero Glazed Brussel Sprouts
• Chocolate and Cayenne Brownies

Class Description: Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica Di Miele - Traditional roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner! *Please note that pricing/ticketing is per couple*

Menu:

• Fried Green Plantain and Roasted Garlic Mofongo
• Chayote and Mango Ceviche with Cilantro
• Jerk Pork Chops with Scotch Bonnet Vinegar
• Banana Fritters and Wildflower Honey

Class Description: A cross-cultural cuisine that knows no boundaries, the Caribbean islands have turned into a food lovers paradise.  Explore Puerto Rican ceviche to Jamaican jerk in this vibrant and bold island adventure.

Menu:

• Artichoke Bruschetta
• Pasta all'Amatriciana
• Mini Porchetta
• Tiramisu

Class Description: Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one! ***Please note price/ticket is per couple***

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again! ***Please note price is per couple***

Menu:

• Grilled Baby Calamari with Summer Squash Carpaccio, Manzano Chile Salsa & Calamansi Vinaigrette
• Garlic Razor Clams a la plancha with Housemade Grilled Sourdough Bread
• Heirloom Tomato & Frisee Salad with Summer Berries,Crispy Tofu and Ponzu Vinaigrette
• Tiger Prawn with Japanese Mentaiko Carbonara Pasta with Shiso Leaves & Pecorino Romano
• Passion Fruit Pavlova with Organic Dark Chocolate Gelato

Class Description: Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and the offerings that Hudson County can offer. Jeff of Wine Dads will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well! ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Menu:

• Yogurt Zaatar Pita Bread
• Roasted Garlic Hummus
• Seared Lamb Chops with Tzatziki Sauce
• Farro Tabbouleh Salad
• Baklava

Class Description: Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

Menu:

• Mussels in a saffron white wine broth
• Mussels in a fennel and tomato broth
• Bacon and beer steamed mussels
• Steak frites
• Dessert Waffle station

Class Description: What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Saffron and White Wine Mussels
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for. ***Please note price is per couple and that in this class, and also for this modified hands-on class, you will be working in groups of 6 (3 couples)***

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Linguini
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Pappa Al Pomodoro
• Herbed Roast Pork (with Rosemary, Sage and Garlic)
• Risotto Con Funghi (Mushroom Risotto)
• Lemon Tart Brulee

Class Description: Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.  ***Please note price/ticket is per couple***

Menu:

• Pad Thai
• Chicken Satay with Peanut Sauce (partially demoed)
• Steamed Pandan Rice
• Thai Basil Chicken
• Fried Banana Fritters with Vanilla Ice Cream
• Thai Iced Tea

Class Description: Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

Menu:

• Roasted Brussel Sprouts with Warm Honey
• Shrimp and Chorizo in Garlic Sauce
• Glazed Patatas Bravas with Roasted Pepper Aioli
• Steak with Chimichurri
• Flan

Class Description: A super zesty fiesta la brava! hT casa is open for a fun-filled, food-filled noche out.

Menu:

• Course 1 - Paccheri- Eggplant, House Spicy Sausage, Basil, Ricotta Salata
• Course 2 - Agnolotti-Sweet Corn, Pancetta, Corn Cream, Parmigiano
• Course 3 - Tagliatelle-Zucchini Ribbons, Oven Dried Tomatoes, Stracciatella, Summer Truffle
• Course 4 - Cavatelli-Broccoli, Pine Nuts, Mint ///// Course 5 - Pappardelle- Pork Sugo, Grana Padano
• Course 6 - Spaghetti ala Chitarra- Anchovy, Tomato, Lemon, Bottarga, Breadcrumbs
• Course 7 - Stone Fruit Crostata

Class Description: Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish. ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

Menu:

• Antipasti- Assorted Grilled/Marinated Vegetables, Imported Cheeses, Olives, Grilled Bread
• Compressed Watermelon- Lime, Jalapeno, Sea Salt
• Fried Oyster Po’ Boys- Green Tomatoes, Corn Crema, Calabrian Chili
• Coal Roasted Sweet Corn- Elote Style, Cotija Cheese, Toasted Chili
• Kobe Beef Hot Dogs- House Made Chow Chow, Spicy Mustard, Pretzel Bun, Boardwalk Fries
• Cherry/Vanilla Milkshakes- Housemade Vanilla Ice Cream, Brandied Cherries, Pistachio Whip

Class Description: Come join us for this fun night out and meet other couples as you watch Chef Gene cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE** ***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a morning like nothing else as you watch Chef Kelly face off against Chef Stephen, owner of O'Bagel and Loquito Tacos in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

Menu:

• Beef Sliders
• Short Rib Sliders
• Turkey Sliders
• Bourbon Bacon Jam
• Homemade Potato Chips
• Bread and Butter Pickles, Classic Coleslaw

Class Description: Who doesn't love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You'll even make your own pickles and potato chips! It's guaranteed to be a fun night out!

Menu:

• California Rolls
• Sesame Pepper Steak
• Sweet Potatoes with Miso Butter and Chives
• Avocado/Citrus Salad
• Chocolate/Hazelnut Torte

Class Description: California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

Menu:

• Please see description

Class Description: Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

Menu:

• Grilled Skirt Steak with Chimichurri
• Smoky Barbecue Texas Style Pork
• Rib Eye Steak
• Chopped Blue Cheese Salad
• Jack Daniels Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch Chef Sara face off against Chef Angie in a 3 course battle, chopped style.  For the first time, it will be a fully vegetarian affair! We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Vegetarian Lumpia
• Shrimp Pancit
• BBQ Pork
• Steamed Rice
• Iceberg Salad with Calamansi Vinaigrette
• Flan

Class Description: What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

Menu:

• Watermelon Gazpacho
• Lobster Toast with Old Bay Butter
• Nantucket Style Clam Bake with Shrimp
• Classic Beignets

Class Description:

Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.