Delve into dumplings with us! We’ll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles. You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!
Ever wanted to learn and try CBD oil? Join us for a CBD infused chef’s table with BreadXButta CBD Oil. Chef Angie will finish each of the 5 dishes right in front of you while you learn about the health benefits and many uses of CBD oil.
CBD is non-intoxicating and does not cause any high or intoxication.
***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you. Menu is subject to change due to the seasonality of the ingredients.***
Let’s travel to the Spain and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.
This class is drop off.
Recommended ages: 8 – 14
Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.
Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!
*Please note that pricing/ticket is per couple*
Come and experience a morning like nothing else as you watch Chef Kelly face off against Chef Koray in a 3 course brunch battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!
Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)
PLEASE NOTE TICKET PRICE IS PER PERSON NOT PER COUPLE BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES
***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***
Vegan desserts tend to get a bad rap, we are here to change that! Whether you are a fan of cookies, cakes, or pies, this class is sure to satisfy any sweet tooth.
*Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!
From land and sea and simple to elaborate, this class is filled with classic dishes that delight Greek foodies and the world over. From prawns to lamb chops, these are must-make dishes from the Greek Isles.
You’ve seen the drool-worthy shots on Instagram, and maybe you’ve even waited in line to try these delectable sweets. In this class, we’ll show you how to recreate some of the most buzzed-about desserts and pastries at home.
*Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!
We’re bringing game night and our classic cooking classes together in this event where you will whip together your favorite game-day foods while you watch the Rams take on the Browns. You’ll enjoy your culinary creations while the game plays on our 80″ screen. Bring some beers, wine and enjoy the game for as little or as long as you’d like.
Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills!
This class is drop off.
Recommended ages: 4 – 7
With fall around the corner, it’s a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen. Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!
Yet to enjoy one of our non hands on cooking class experience? This low priced fun intro event is for you! Join us for this special dinner where Chef Kelly will cook each dish live while you enjoy this intimate atmosphere. Each dish will be served family style with some accompaniments for the table. Come join us and see why we are starting to be known for more than hands on cooking classes, courtesy of Chef Kelly!
Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.
You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates
*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.
Let’s travel to the Brazil and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.
This class is drop off.
Recommended ages: 8 – 14
Fall in love with this menu! This evening features the season’s greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.
*Please note that pricing/ticket is per couple*
Come join us for this fun night out and meet other couples as you watch Chef Gene cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**
***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***
Spice up date night with these authentic recipes from Mexico. Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.
*Please note that pricing is per couple*
Learn the secrets of the modern American restaurant chef where seasonal ingredients are used to jazz up traditional dishes. You’ll explore classic culinary techniques to create a menu with bold flavors and textures.
Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.
Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato. ***Please note this is an advanced class****
Sunday Supper, Italian style
Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!
Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.
Let’s travel to the Germany and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.
This class is drop off.
Recommended ages: 8 – 14
New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!
Fall is here at Hudson Table and that means Oktoberfest! Learn how to make these fun German classics while having a fun time with your friends. Bring plenty of beer and come hungry!
Join us for a classic take on today’s popular Surf and Turf. We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé! A little asparagus and some truffled mashed potatoes never hurt anyone either…
Timewarp to classic Havana, where the music is lively and the food even livelier. In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.
Due to plenty of requests, we bring you a fun Saturday afternoon event for adults and kids. We invite parents to bring their children 8-14 to enjoy a fun afternoon of cooking together. Please note each adult and child must purchase a ticket from the drop down.
If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.
Turn your weekend brunch into an interactive experience with someone special. Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns. We’ll demystify the poached egg and cover lots of technique. Mimosas optional!
***Please note price is per couple***
From breakfast on the go to late night munchies, Mexico’s street food is more than a trend – it’s a way of life. From crispy chicharrones to a zippy hot sauce and rich chorizo, you’ll learn the how to recreate these curbside classics with traditional Mexican ingredients.
Fall in love with this menu! This evening features the season’s greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.
*Please note that pricing/ticket is per couple*
Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills! We’ll be making fun pumpkin dishes your kids will love!
This class is drop off.
Recommended ages: 4 – 7
Do your little ones love to cook? Do they want to help you make dinner? This series is for them! Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills! We’ll be making food based on some of our fall favorites (all things pumpkin, game day foods, and Halloween).
This series includes all the classes on 10/7, 10/21, and 10/28.
This series is drop off.
Recommended ages: 4 – 7
Join us for this one dish workshop with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.
Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.
One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to “touch the heart.”
Let’s travel to the Italy and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.
This class is drop off.
Recommended ages: 8 – 14
Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.
***Please note price is per couple and that in this class, and also for this modified hands-on class, you will be working in groups of 6 (3 couples)***
Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!
***Please note price/ticket is per couple***
Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don’t keep a gluten free diet.
Spice up your morning with a walk on the wild side. Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns. End things on a sweet note with Homemade Churros con Chocolate.
There is nothing more comforting than the love of Nonna and the food she creates. In this class you’ll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed…
Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and the offerings that Hudson County can offer. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!
***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***
It’s a taco party! We’ll be making a taco feast along with a fun refreshing drink and making some tortilla art.
This class is drop off.
Recommended ages: 4 – 7
It’s a taco party! We’ll be making two different types of tacos from scratch (including the taco shells) along with a refreshing drink and chocolate chili brownies for dessert!
This class is drop off.
Recommended ages: 8 – 14
Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.
The hardest part about going out for Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics – guacamole included.
Join us as we take another look at the fast-food favorites including White Castle burgers, Pizza Hut pizza, and the VERY sought after Popeye’s chicken sandwich.
Let’s travel to the Thailand and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.
This class is drop off.
Recommended ages: 8 – 14
Come and experience a night like nothing else as you watch our 4 chefs battle round by round in a 3-course battle. You will get a first-hand look at every step while you enjoy a fun wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef is eliminated each round. Round 1, each chef will create a small plate app and then you will eliminate one chef. Round 2, each chef will create a main course, and again one chef will be eliminated. Round 3, the final 2 chefs will each create a dessert using the mystery basket ingredients and a winner will be chosen by you, the customer! The chefs competing are:
Team 1: Hudson Table’s Chef Kelly and Chef Koray
Team 2: Union Hall’s Chef Matt and guest Sous Chef
Team 3: Chef Jackie Rothong of The Chew
Team 4: Chef de Cuisine of Antique Bar and Bakery Jiovani Vasquez
***Please note due to the format of this evening, we cannot accommodate any food allergies as our chefs will be on a time crunch to use the ingredients they are given***
Brunch hosts are the bests hosts. We’ll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu – while still sleeping in.
Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.
***Please note price is per couple***
From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions. Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.
***Please note price is per couple***
The Carolinas are famous for all things barbecue and seafood. Explore this culinary mash-up with state favorites from BBQ pork to Frogmore Stew. Let us celebrate these delicacies with a Cheerwine float, shall we?
For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.
Join Hudson Table’s Brunch Club for an epic culinary experience in our open kitchen. Sit back and relax as Chef Koray and his team whip together a series of dishes to order. Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table. Bring your own libations for an easy and relaxed morning.
Also, to share for each table: Breakfast Potatoes, House Made Breakfast Sausage and Thick Cut Bacon Rashers
***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***
Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills! We’ll be making fun finger foods that’s perfect for your next game day!
This class is drop off.
Recommended ages: 4 – 7
The perfect night – start out by meeting our chef Koray and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. Wine Dad’s beer buyer Joe will be there with a variety of beers for a fun tasting to go along with the dishes for the night as well!
Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.
Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.
You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates
*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.
Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..
Let’s travel to the Mexico and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.
This class is drop off.
Recommended ages: 8 – 14
Sit back and enjoy as Chef Kelly finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. Jeff of Hoboken Wine Dads will be pairing wine with each dish as well for everyone to enjoy while discussing pairing notes. Feel free to ask Kelly any questions regarding technique as well!
***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***
Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé. This perfectly balanced meal is one to die for!
Come join us for this fun night out and meet other couples as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing 90s Trivia courtesy of host Christina Miros. The winning team of 6 will receive a prize consisting of gift vouchers for several local businesses. Finish the night off with a sweet treat! **PRICE IS PER COUPLE**
***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***
Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.
Please note that there will be light snacks provided, all pasta will be packaged after the class to be taken home.
A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Pastries from Pignoli cookies to the decadent and beloved cannoli.
Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.
Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills! We’ll be making spooky but tasty Halloween food!
This class is drop off.
Recommended ages: 4 – 7
Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!
Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!
Join nutritionist, bestselling cookbook author and James Beard Award winner Ellie Krieger for a very special evening celebrating her new cookbook, WHOLE IN ONE. Sit back and relax while Ellie shows us how to create crowd-pleasing, nourishing one-pot dishes that the whole family will love. Guests will be shown how to prepare and be served 3 courses: Mushroom Toasts, Braised Chicken Thighs with Lemon, Olives, And Green Beans, and Roasted Pears.
***Please note this is a demonstration class/book signing and the price includes the $30 for the book. ***
Let’s travel to the India and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.
This class is drop off.
Recommended ages: 8 – 14
Sit back and enjoy as guest Chef Hari Nayak of Soul Curry in Hoboken, finishes off 7 delicious seasonal dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections. Chef Hari marries regional Indian flavors and western cooking techniques to create what he calls “modern Indian cuisine.”
***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***
Delmonicos, Peter Lugers, Keens – NYC steakhouses are legendary in the comfort and decadence. In this class you’ll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style. Tie it all together with classic accompaniments and a creamy dessert.
Join us after the trick or treating for a wicked-fun afterparty! A spooktacular night filled with tricks and treats; a slew of not so spooky appetizers served by ghouls alongside drinks provided by Wine Dads.
Let’s eat, drink, and be scary. Costumes encouraged!
***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm.***
