• Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 2, 2020

    6:30 pm - 9:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Gene Monaco
    The details
  • Hands On

    HAWAIIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 2, 2020

    6:30 pm - 9:30 pm

    Overview :

    Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Mahi Mahi, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

    • Kimchi fried noodles
    • Glazed baby back ribs
    • Crispy Mahi Mahi with lomi tomato salsa
    • Papaya salad with papaya seed dressing
    • Chocolate haupia pie

    Rosa Espinoza
    The details
  • Hands On

    JAPANESE SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 3, 2020

    6:30 pm - 9:30 pm

    Overview :

    Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

    • Wagyu Beef w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 3, 2020

    6:30 pm - 9:30 pm

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce (partial demo)

    Kelly Zavala
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 4, 2020

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Hands On

    SPANISH BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 4, 2020

    11:00 am - 2:00 pm

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Rosa Espinoza
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 4, 2020

    6:30 pm - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Gene Monaco
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 5, 2020

    11:00 am - 2:30 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Kelly Zavala
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 5, 2020

    11:00 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Gilbert Boyd
    The details
  • Hands On

    DUMPLINGS 101

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 5, 2020

    5:30 pm - 8:30 pm

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Gilbert Boyd
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 5, 2020

    5:30 pm - 8:30 pm

    Overview :

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart

    Kelly Zavala
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 7, 2020

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Debora Aliprandi
    The details
  • Hands On

    GLUTEN FREE COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 7, 2020

    6:30 pm - 9:30 pm

    Overview :

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.

    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Chocolate Chip Cookie Skillets with Vanilla Ice Cream

    Kelly Zavala
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 8, 2020

    6:30 pm - 9:30 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Kelly Zavala
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 8, 2020

    6:30 pm - 9:30 pm

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Rosa Espinoza
    The details
  • Hands On

    HAVANA NIGHTS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 9, 2020

    6:30 pm - 9:30 pm

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

    Gene Monaco
    The details
  • Hands On

    SICILIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 9, 2020

    6:30 PM - 9:30 PM

    Overview :

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    • Fritto Misto
    • Palermo Style Rib Eye Steak
    • Pasta Alla Norma
    • Shaved Fennel, Orange and Olive Salad
    • Strawberry Cremolata

    Angie Marin
    The details
  • Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 10, 2020

    6:30 pm - 9:30 pm

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES

    Hudson Table Hoboken

    Saturday, January 11, 2020

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Christina Miros
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 11, 2020

    11:00 am - 2:30 pm

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)

    Kelly Zavala
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS CHEF KORAY (BRUNCH THEMED)

    Hudson Table Hoboken

    Saturday, January 11, 2020

    11:00 am - 2:00 pm

    Overview :

    Come and experience a morning like nothing else as you watch Chef Angie face off against Chef Koray in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Angie and Chef Koray
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 12, 2020

    11:00 am - 2:00 pm

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie

    Rosa Espinoza
    The details
  • Hands On

    LA CUCINA DE NONNA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 12, 2020

    5:30 pm - 8:30 pm

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Rosa Espinoza
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST

    Hudson Table Hoboken

    Sunday, January 12, 2020

    5:30 pm - 8:30 pm

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Gilbert Boyd
    The details
  • Hands On

    TOUR DE BRAZIL

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 12, 2020

    11:00 am - 2:00 pm

    Overview :

    Brazilian cuisine is determined largely by the societies, customs, and traditions within that culture as well as by accessibility and availability to certain foods and ingredients.  Brazil is a melting pot of colors, languages, in this class, we will enjoy the tour de Brazil.

    • Cheese Bread (Pao de Queijo)
    • Black Bean Soup (Caldinho de Feijao)
    • ‘Hidden’ Beef & Cassava Casserole (Escondidinho)
    • Herbed Rice with Brazilian Nuts Mixed Greens with Mango Vinaigrette
    • Key Lime Brigadeiro Verrines

    Debora Aliprandi
    The details
  • Hands On

    MIND + BODY MONDAYS

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 13, 2020

    6:30 pm - 9:30 pm

    Overview :

    For the first month of the year, we will highlight ingredients that will restore and heal your body after the holidays. Recipes curated to transition you towards your wellness intentions for the new year. Every class will start with a brief meditation lead by our own yoga healer, Hatice and will flow into recipes guided by Chef Angie.

    • Spicy Lentil Soup with Turmeric Yogurt
    • Roasted Cauliflower Steak with Green Salsa
    • Bulgur Salad With Lemon and Pomegranate Dressing
    • Vegan Chocolate Chip Cookies
    • Fresh Lemon Ginger Tea

    Angie Marin
    The details
  • Mommy And Me

    MOMMY AND ME: PIZZA MAKING AND FRUIT CATERPILLARS (AGES 2-4)

    Hudson Table Hoboken

    Monday, January 13, 2020

    11:00 AM - 12:30 PM

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make pizza, cut up vegetables, and build fruit caterpillars.  Price is for one adult and up to 2 children between 2-4 years old.

    • Homemade pizzas
    • Fruit caterpillars

    Debora Aliprandi
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 14, 2020

    6:30 pm - 9:30 pm

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce

    Gilbert Boyd
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 14, 2020

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    KIDS WINTER SEMESTER – LIGHTS, CAMERA, ACTION! FOOD FROM TV & MOVIES – (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 15, 2020

    3:30 pm - 5:00 pm

    Overview :

    This after school series will explore TV show and movie favorites and some of their fun foods. Crabby patties from Sponge Bob? We'll make 'em. Golden Snitch cake pops from Harry Potter? We'll decorate them! Kids will be making dinner and eating together at the end of each class. This series is on Wednesdays for ages 8-14.  It is drop-off.

    • Menus to vary each week

    Sara Kartzmer Fry
    The details
  • Hands On

    CLASSIC NOLA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 15, 2020

    6:30 pm - 9:30 pm

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Debora Aliprandi
    The details
  • Hands On

    TACOS, BURRITOS AND THE WHOLE ENCHILADA

    Hudson Table Hoboken

    Wednesday, January 15, 2020

    7:00 pm - 10:00 pm

    Overview :

    The hardest part about going out for Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics - guacamole included.

    • Guacamole and Tortilla Chips
    • Chicken Enchiladas
    • Chorizo Burrito
    • Fish Taco with Chipotle Mayo
    • Churros with Chocolate Dipping Sauce (partially demoed)

    Gene Monaco
    The details
  • Kids Class

    JANUARY FOOD & TV/MOVIES SERIES – PART 1: Elf (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, January 15, 2020

    3:30 pm - 5pm

    Overview :

    "I like smiling, smiling's my favorite!" Join us as we make some dishes inspired by the movie Elf.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Philly cheese steaks
    • Maple roasted sweet potatoes with bacon
    • Homemade smores poptarts slab pie

    Briana Ruiz
    The details
  • Chef'S Table

    7 COURSE PASTA CHEF’S TABLE WITH GENE MONACO (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 16, 2020

    7:00 pm - 10:00 pm

    Overview :

    Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish.

    • 7 Layer Lasagna Bolognese- Fresh Ricotta, Broccoli Rabe, Provolone
    • Pappardelle- Sausage Sugo
    • Tagliatelle- Squash Ribbons, Oven Dried Tomatoes, Stracciatella, Black Truffle
    • Malloreddus- Clams, Sea Beans, Saffron
    • Garganelli- Roasted Carrots, Greek Yogurt, Hot Chiles
    • Linguine- Anchovy, Tomato, Garlic Crocante, Lemon
    • Olive Oil Cake- Roasted Pears, Vanilla Zabaglione

    Gene Monaco
    The details
  • Hands On

    PASTA SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 16, 2020

    6:30 pm - 9:30 pm

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé

    Christina Miros
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 17, 2020

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

    • Roasted Butternut Squash & Burrata: Charred Scallion, Crispy Jerusalem Artichoke, Sicilian Pistachio & Balsamic Vinegar of Modena
    • Grilled Octopus: Chilli Herb Oil, Crushed Baby Potatoes & Lime-Harissa Yogurt
    • Pork Belly Bao: Pickled Cucumber, Peanut, and Hoisin Sauce
    • Shaved and Roasted Brussel Sprout Salad: Baby Kale, Roasted Almonds, Pomegranate Seeds, Orange Mustard Vinaigrette
    • Slow-Cooked Short Ribs and Mushroom Risotto
    • Churros: Blackberry Crème Chantilly & Chocolate Ganache

    Koray Karakilic
    The details
  • Demonstration

    5 COURSE PLATED COLLABORATION DINNER

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 18, 2020

    7:00 pm - 9:30 pm

    Overview :

    Sit back and enjoy as Chef Kelly and Chef Rosa finish off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 5-course meal will focus on seasonality and highlighting the creativity of the chefs. Feel free to come up to the chef's counter and get a first hand look!

    • Chanterelle, Brioche, Raclette, Leek Soubise
    • Coq Au Vin, Root Vegetable Ratatouille, Celery Heart Salad
    • Salmon Rillete, Sauce Gribiche, Potato Confit, Haricot Vert, Olive Vinaigrette
    • Cassoulet, Braised Pork Belly, Duck Confit, Pork Sausage, Tarbais Beans, Breadcrumbs
    • Citrus Pot de Creme

    Chef Kelly and Chef Rosa
    The details
  • Hands On

    CAMBODIAN STREET FOOD

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 18, 2020

    11:00 am - 2:00 pm

    Overview :

    While Thai and Vietnamese street food get all the hype, nestled between the two is Cambodian street food.  Vibrant, flavorful and delightfully fun, this cultural class will teach you about the Southeast Asian ingredients key to making each dish and the techniques you needs to create them at home.

    • Crispy Spring Rolls with Pork and Taro
    • Black Pepper Beef & Lemongrass Skewer with Slaw
    • Shrimp In Coconut Curry Broth
    • Sweet and Sour Noodle Salad
    • Thai Tea Ice Cream - Partial Demo
    • Email for gluten-free alternatives

    Kelly Zavala
    The details
  • Hands On

    ITALIAN PASTRIES

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 19, 2020

    11:00 am - 2:00 pm

    Overview :

    A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Pastries from Pignoli cookies to the decadent and beloved cannoli.

    • Cannolis
    • Pignoli Cookies
    • Italian Love Knot Cookies

    Kelly Zavala
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 19, 2020

    11:00 am - 2:00 pm

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate

    Rosa Espinoza
    The details
  • Hands On

    GREEK SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 19, 2020

    5:30 pm - 8:30 pm

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Rosa Espinoza
    The details
  • Hands On

    PASTA DINNER PARTY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 19, 2020

    5:30 pm - 8:30 pm

    Overview :

    Can't get enough of handmade pasta? Neither can we! Join us for a new pasta night filled with pappardelle, veggies, and a fun take on lasagna. We'll be ending our pasta fest with a sweet and exciting soufflé, see you soon!

    • Fresh Egg Pasta
    • Classic Lasagna Bolognese
    • Creamy Pappardelle with Crispy Shrimp and Mushrooms
    • Lemony Broccolini, Anchovy, Parmesan, and Onion
    • Cappuccino Soufflé

    Kelly Zavala
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 4-7 TACOS & ART

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 20, 2020

    10:00 am - 12:00 pm

    Overview :

    It's a taco party!  We'll be making a taco feast along with a fun refreshing drink and making some tortilla art.

    • Black bean and butternut squash tacos
    • Cheesy chicken taquitos
    • Melon agua fresca
    • Tortilla art

    Briana Ruiz
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 8-14 TACO PARTY!

    Hudson Table Hoboken

    Monday, January 20, 2020

    1:00 pm - 3:00 pm

    Overview :

    It's a taco party!  We'll be making two different types of tacos from scratch (including the taco shells) along with a refreshing drink and chocolate chili brownies for dessert!

    • Baja shrimp tacos with avocado cream
    • Cheesy chicken taquitos
    • Melon agua fresca
    • Chocolate chili brownies

    Sara Kartzmer Fry
    The details
  • Hands On

    NOCHE EN COLOMBIA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 21, 2020

    6:30 pm - 9:30 pm

    Overview :

    Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?

    • Beef Empanadas with Aji Pique
    • Bandeja Paisa:
    • Trio of Chorizo, Chicharon, Carne Molida
    • Sunny Eggs
    • Rice and Stewed Beans
    • Sweet Plantains

    Kelly Zavala
    The details
  • Hands On

    HEALTHY DELICIOUS

    Hudson Table Hoboken

    Tuesday, January 21, 2020

    6:30 pm - 9:30 pm

    Overview :

    This class highlights several dishes and concepts and will explore how they are made in different regions and how they have evolved. ALL while being healthy and delicious!

    • Spiced Lamb and Lentil Stew
    • Chicken and yucca in Chermoula Sauce
    • Barley Risotto with Mushrooms
    • Eggplant and Tomato Salad
    • Cucumber Yogurt Dip

    Debora Aliprandi
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE FEATURING BREADXBUTTA CBD OIL

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 22, 2020

    7:00 pm - 9:30 pm

    Overview :

    Ever wanted to learn and try CBD oil? Join us for a CBD infused chef’s table with BreadXButta CBD Oil. Chef Angie will finish each of the 5 dishes right in front of you while you learn about the health benefits and many uses of CBD oil.

    • Rock Shrimp Tartar/ Ajo Blanco/ Herb Oil/ Green Grapes
    • Slow Roasted Heirloom Beets/ Guajillo Cream/ Arugula/ Burnt Eggplant Puree/ Dukkah
    • Yucca Gnocchi/ Curried Coconut Broth/ Candied Sweet Potato/ Charred Baby Corn/ Sea Beans
    • Crispy Duck Breast/ Chili Sesame Cherries/ Pickled Mustard Seed/ Kimchi Scallion Pancake
    • Plantain Upside Down Chocolate Cake/ Passion Fruit Curd

    Angie Marin
    The details
  • Hands On

    OSTERIA TOSCANA

    Hudson Table Hoboken

    Wednesday, January 22, 2020

    6:30 pm - 9:30 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Kelly Zavala
    The details
  • Kids Class

    JANUARY FOOD & TV/MOVIES SERIES – PART 2: Sponge Bob (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, January 22, 2020

    3:30 pm - 5pm

    Overview :

    Who lives in a pineapple under the sea?  Join us as we make some dishes inspired by Sponge Bob Square Pants.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Krabby patty crab cakes
    • Fried Pickles
    • 'Kelp' smoothies
    • Pineapple butter cake

    Briana Ruiz
    The details
  • Hands On

    A NIGHT IN ROME

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 23, 2020

    6:30 pm - 9:30 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 23, 2020

    7:00 pm - 10:00 pm

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco Sauce
    • Chocolate Flan with Passionfruit - partial demo

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 24, 2020

    6:30 pm - 9:30 pm

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone

    Gene Monaco
    The details
  • Hands On

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 24, 2020

    6:30 pm - 9:30 pm

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Christina Miros
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    Hudson Table Hoboken

    Saturday, January 25, 2020

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Gene Monaco
    The details
  • Private Catered Event

    BOOKED PRIVATE CATERED EVENTS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 25, 2020

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 25, 2020

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Gene Monaco
    The details
  • Hands On

    MEATLESS MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 26, 2020

    11:00 am - 2:00 pm

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata

    Angie Marin
    The details
  • Hands On

    SUNDAY PASTA DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 26, 2020

    5:30 pm - 8:30 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Angie Marin
    The details
  • Hands On

    TEX MEX IN HOBOKEN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 26, 2020

    5:30 pm - 8:30 pm

    Overview :

    Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

    • Chili con Queso with Serrano Pepper
    • Baja Ceviche Tacos with Salsa Fresca
    • Steak Fajitas
    • Spicy Corn with Queso Fresco
    • Chocolate Chili Brownies

    Gilbert Boyd
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE WITH CHEF KORAY: HEART OF WINTER (WINE PAIRING)

    Hudson Table Hoboken

    Monday, January 27, 2020

    6:30 pm - 8:30 pm

    Overview :

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing winter flavors. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

    • Sunchoke and Potato Soup: Carrot-Creme Fraiche Mousse, Smoked Almonds
    • Shrimp Ceviche: Kaffir Lime, Coconut Water, Pink Grapefruit
    • Roasted and Confit Wild Mushrooms Salad: Frisee, Sous Vide Egg, Sourdough Croutons, Truffle-Champagne Vinaigrette
    • Grilled Lamb Chops: Mint Salsa, Harissa Yogurt, Acini Di Pepe with Saffron
    • Pear Cake and Hazelnut Ice Cream: Meringue, Pear Chips, and Cookie Crumbs

    Koray Karakilic
    The details
  • Hands On

    COOKBOOK SERIES: MATTY MATHESON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 28, 2020

    6:30 pm - 9:30 pm

    Overview :

    Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

    • Lobster pie
    • Cheesy things—homemade bread topped with cheese - partial demo
    • Double bone pork chop with maple bourbon bacon sauce
    • Brined and fried cauliflower
    • Blackberry coffee cake

    Kelly Zavala
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN

    Hudson Table Hoboken

    Wednesday, January 29, 2020

    6:30 pm - 9:30 pm

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin

    Kelly Zavala
    The details
  • Kids Class

    JANUARY FOOD & TV/MOVIES SERIES – PART 3: Harry Potter (KIDS CLASS) AGES 8-14

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 29, 2020

    3:30 pm - 5pm

    Overview :

    Expelliarmus!  Join us as we make some dishes inspired by Harry Potter.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Roast turkey legs
    • Mashed potatoes
    • Pumpkin pasties
    • Golden snitch cake bites

    Briana Ruiz
    The details
  • Hands On

    EXPLORING QUEBEC CITY

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 29, 2020

    6:30 pm - 9:30 pm

    Overview :

    Quebec's cuisine is as diverse as its people. Drawing influences from France and Ireland, "La Belle Province" has a food culture deeply rooted in its history. Join us as we explore this culturally rich region, don't worry...poutine is on the menu!

    • Poutine-Hand Cut Fries, Brown Gravy, Cheese Curds
    • Bitter Greens Salad-Hazelnut Crusted Goat Cheese, Raspberry Vinegar Beets, Maple Vinaigrette
    • Herbed Spaetzel with Truffle (demo)
    • Pan Roasted Quail
    • Quebec Sugar Pie

    Gene Monaco
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ROSA VS CHEF GENE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 30, 2020

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Gene Monaco in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Rosa and Chef Gene
    The details
  • Hands On

    WARM WINTER DISHES

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 30, 2020

    6:30 pm - 9:30 pm

    Overview :

    Warm up on a cold night! These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.

    • Warm Beet & Apple Salad, Mustard Vinaigrette
    • Brussel Sprouts with Roasted Garlic, Bacon & Corn Cheddar Dust
    • Hearty Kale, White Bean, and Sausage Stew
    • Warm Apple Crisp

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 31, 2020

    6:30 pm - 9:30 pm

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika

    Christina Miros
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 31, 2020

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!