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  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Brooklyn

    Wednesday, February 2, 2022

    7:00 PM - 10:00 PM

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Vlad Vaynkhadler
    The details
  • Hands On

    TACO NIGHT – HANDS ON

    Hudson Table Brooklyn

    Thursday, February 3, 2022

    6:30 PM - 9:30 PM

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Vlad Vaynkhadler
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Friday, February 4, 2022

    6:30 pm - 9:30 pm

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Vlad Vaynkhadler
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Brooklyn

    Saturday, February 5, 2022

    12:00 PM - 3:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Sam Landwehr
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Brooklyn

    Saturday, February 5, 2022

    6:30 pm - 9:30 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Sam Landwehr
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Brooklyn

    Sunday, February 6, 2022

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Reid Evans
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    Hudson Table Brooklyn

    Sunday, February 6, 2022

    5:30 pm - 8:30 pm

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Reid Evans
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Brooklyn

    Wednesday, February 9, 2022

    6:30 PM - 9:30 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Vlad Vaynkhadler
    The details
  • Cocktail Making Class

    VALENTINE’S COCKTAIL MAKING CLASS

    Hudson Table Brooklyn

    Thursday, February 10, 2022

    7:00 PM - 9:30 PM

    Overview :

    Love is in the air! Join us for a Valentine's Day themed hands-on cocktail making class, hosted by Mixologist Melanie Carugan as she dives into fun, romantic twists on classic cocktails. Discover how to be your own mixologist as you learn basic bar techniques, the art of making syrups, how to infuse spirits, assemble eye-catching garnishes & more! Grab your partner or loved one and learn how to shake it up at home!

    • Light snacks to be provided

    Melanie Carugan
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Brooklyn

    Friday, February 11, 2022

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Jonathan Louie
    The details
  • Dining Event

    5 COURSE CHEF’S TABLE: VALENTINE’S DAY (WINE PAIRING INCLUDED) WITH CHEF KORAY

    SOLD OUT

    Hudson Table Brooklyn

    Friday, February 11, 2022

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Koray creates 5 delicious courses & wine expert Jay Venezia from Skurnik Wines pairs a unique wine with each; an incredible dining experience! Each course will be influenced by the Chef's vast experience cooking with the best of winter's flavors. Learn about each wine pairing, ask the chef and wine expert questions as they create a truly memorable intimate evening. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.

    • Hamachi Crudo, Sun Dried Tomatoes, Calabrese, Blood Orange and Fennel, Green Oil
    • Escarole Salad, Pistachio, Gala Apple, Pecorino
    • Cavatelli, Red Wine Braised Beef Cheek
    • Branzino, Fennel-Urfa Pepper Emulsion, Roasted Zucchini and Watercress
    • Éclair, Hazelnut Cream, Chocolate Ganache

    Koray Karakilic
    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Saturday, February 12, 2022

    11:00 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!

    • Crème Brûlee French Toast
    • Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Sam Landwehr
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    Hudson Table Brooklyn

    Saturday, February 12, 2022

    7:00 pm - 10:00 pm

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Sam Landwehr
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Sunday, February 13, 2022

    11:00 AM - 2:00 PM

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Vlad Vaynkhadler
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS – HANDS ON

    Hudson Table Brooklyn

    Monday, February 14, 2022

    6:30 PM - 9:30 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Reid Evans
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    Hudson Table Brooklyn

    Monday, February 14, 2022

    7:00 PM - 10:00 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Whipped Ricotta Crostini with Aged Balsamic
    • Charred Caesar Salad Anchovy Vinaigrette
    • Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo
    • Vanilla Panna Cotta (Partially Demoed)

    Vlad Vaynkhadler
    The details
  • Hands On

    NIGHT OUT IN ESPAÑA – HANDS ON

    Hudson Table Brooklyn

    Thursday, February 17, 2022

    6:30 PM - 9:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco Sauce
    • Chocolate Flan with Passionfruit - partial demo

    Erin Mallare
    The details
  • Hands On

    PORK SHOULDER BUTCHERY WITH DAVID MOUNTAIN – HANDS ON

    Hudson Table Brooklyn

    Thursday, February 17, 2022

    6:30 PM - 9:30 PM

    Overview :

    Join David Mountain as he walks you through breaking down of a pig, focusing on the shoulder. You will work hands-on in pairs breaking down a whole, skin-on pork shoulder into “case-ready” cuts like you’d see at a butcher shop. It will be a take-home experience; you will go home with a roast on cure, ribs to cook or freeze, steaks to cook or freeze, a hock to cure, smoke, or braise, as well as bones for stock and skins for animal treats. The class will focus on animal utility and will include a small recipe book and instructions on how to utilize 100% of the primal. The event will end with a meal cooked by Dave himself using portions of what was made in the class. David Mountain is a butcher and bartender. He's worked at Lilia, Ai Fiori, Foster Sundry, and Rolo's, where he currently works. He specializes in whole-animal utility, charcuterie, fermentation, and education.

    • Full meal to accompany the class (menu TBD)

    David Mountain
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    Hudson Table Brooklyn

    Saturday, February 19, 2022

    11:00 am - 2:00 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Sam Landwehr
    The details
  • Cocktail Making Class

    COCKTAIL & SYRUP MAKING CLASS (Featuring Warwick Winery & Distilleries)

    Hudson Table Brooklyn

    Saturday, February 19, 2022

    2:00 PM - 4:30 PM

    Overview :

    Does this winter have you feeling stir crazy? Join us for an afternoon of shaking up and sipping variations of well-known cocktails! This hands on experience will enhance your home bartending skills and give you the tools to bring the wow factor to your cocktails by learning how to create your own syrups. In addition to making two cocktail syrups for use in class and to take home, you will make and enjoy four variations on classic cocktail recipes, such as a French 75 or a Greyhound.

    • Light snacks to be provided

    Kait Byrnes
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Saturday, February 19, 2022

    7:00 PM - 10:00 PM

    Overview :

    Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

    • Flank Steak w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream

    Sam Landwehr
    The details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    Hudson Table Brooklyn

    Sunday, February 20, 2022

    11:00 AM - 2:00 PM

    Overview :

    Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Baked Eggs in Spicy Tomato Sauce
    • Strawberry Mascarpone Scones

    Vlad Vaynkhadler
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Brooklyn

    Sunday, February 20, 2022

    5:30 PM - 8:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Vlad Vaynkhadler
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    Hudson Table Brooklyn

    Wednesday, February 23, 2022

    6:30 pm - 9:30 pm

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF MELISSA VS CHEF KORAY

    Hudson Table Brooklyn

    Thursday, February 24, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Melissa and Chef Koray
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Brooklyn

    Friday, February 25, 2022

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Jonathan Louie
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Brooklyn

    Saturday, February 26, 2022

    7:00 PM - 10:00 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Vlad Vaynkhadler
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Brooklyn

    Sunday, February 27, 2022

    11:00 am - 2:00 pm

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara and Polka Dot Bow Ties. This meal will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Reid Evans
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Brooklyn

    Sunday, February 27, 2022

    5:30 pm - 8:30 pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Reid Evans
    The details

Check It!

PROOF OF VACCINATION NOW REQUIRED FOR ALL CLASSES

With the newly announced guidelines, we are now requiring that all attendees at our cooking classes be fully vaccinated and show proof of this upon check-in at the door. Proof of vaccination can be an excelsior pass, physical card or a photo of your vaccine card. We appreciate everyone’s understanding during these continued tough times for a business like ours and hope to continue a safe and fun environment for our guests and staff. If you have any questions or need any clarification please email [email protected] We will be forced to turn away guests who purchase tickets who cannot provide proof of vaccination at the door with no refund or credit.