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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $95
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING – HANDS ON - $90
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FALL AFTER SCHOOL SERIES: FAMOUS RESTAURANTS & CHEFS (DROP OFF) (Mondays – 12 classes) – (ages 8 – 14) - $900
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FALL BAKING CLASS (DROP OFF) – AGES 4-7 - $80
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FALL BAKING CLASS (DROP OFF) – AGES 8-14 - $80
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FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) – AGES 4-7 - $75
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FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 4-7 - $80
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FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 8-14 - $80
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FALL IN FRANCE WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS) - $95
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FALL IN ITALY WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS) - $95
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FALL IN NEW YORK – HANDS ON - $0
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FALL IN NEW YORK – HANDS ON - $95
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FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES (Mondays – 10 classes) – (ages 8 – 14) - $700
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $95