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You can hold EXPLORING THE US THROUGH SEAFOOD - HANDS ON for maximum of 5 minutes.
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EXPLORING CAPRI, ITALY (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
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EXPLORING GREECE (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
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EXPLORING INDONESIA (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
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EXPLORING THAILAND (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
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EXPLORING THE CARIBBEAN (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $95
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING – HANDS ON - $90
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FALL AFTER SCHOOL SERIES: FAMOUS RESTAURANTS & CHEFS (DROP OFF) (Mondays – 12 classes) – (ages 8 – 14) - $900
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FALL BAKING CLASS (DROP OFF) – AGES 4-7 - $80
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FALL BAKING CLASS (DROP OFF) – AGES 8-14 - $80
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