Hands On

VEGETARIAN PASTA – HANDS ON

• Date:Saturday, May 23, 2026 - 10:30 PM - 1:30 PM
• Featured Chef: Matt Neefus

Overview:

Some of our most popular vegetarian Italian dishes combined into one scrumptious pasta feast! You will start with making a classic egg pasta dough for a decadent four cheese lasagna and the ever-so-spicy cacio e pepe, then build a simple and delicious marinara sauce from scratch. Practice your knife skills with a hearty chopped salad, and finish off the meal with a fancy pignoli treat!

Menu:

$ 115 PER PERSON