Hands On

SPICES OF INDIA – HANDS ON

• Date:Monday, June 15, 2026 - 7:00 PM - 10:00 PM
• Featured Chef: James Raffaniello

Overview:

Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

Menu:

$ 115 PER PERSON