Hands On

CLAM BAKE – HANDS ON

• Date:Saturday, May 30, 2026 - 7:00 PM - 10:00 PM
• Featured Chef: Chris Fusaro

Overview:

Learn how to create a classic New England Clam Bake. Start off with Clam Chowder and Lobster Toast before we steam a melange of seafood traditionally used in an authentic Nantucket Style Clam Bake. We'll finish off the evening with warm Classic Beignets!

Menu:

$ 130 PER PERSON