• Kids Class

    TEXMEX FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Brooklyn

    Sunday, May 3, 2026

    3:00 PM - 5:00 PM

    ages 8 and upfamily classsingle class

    Overview :

    Come down south with us with this family cooking class.  Everyone will work in groups of 4 to make Chicken fajitas, cilantro lime cabbage and pineapple slaw, avocado crema, and chocolate chili brownies.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Chicken Fajitas
    • Cilantro lime cabbage pineapple slaw
    • Avocado crema
    • Chocolate chili brownies

    Hudson Table Staff
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: OAXACA – (ages 8 – 14) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, May 4, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Oaxaca, Mexico.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 4th, 3:45-5:15pm

    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: SUPER NARWAL & JELLY JOLT (MAY 5) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, May 5, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 5th)
    **If you're signing up more than one child, please sign up each child individually**

    • Sunflower seed butter noodles with veggies
    • Jam dot cookies

    Anthony Spino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: PHILADELPHIA – (ages 8 – 14) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, May 11, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Philadelphia.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 11th, 3:45-5:15pm

    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: CHARLOTTE’S WEB (MAY 12) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, May 12, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 12th)
    **If you're signing up more than one child, please sign up each child individually**

    • Wilbur’s pig slop pasta
    • Spider cookies

    Anthony Spino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MARYLAND – (ages 8 – 14) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, May 18, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Maryland.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 18th, 3:45-5:15pm

    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: IF YOU GIVE A MOUSE A COOKIE (MAY 19) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, May 19, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 19th)
    **If you're signing up more than one child, please sign up each child individually**

    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies

    Anthony Spino
    The details
  • Kids Class

    MOMMY & ME: TEA PARTY (ages 2-4)

    Hudson Table Brooklyn

    Wednesday, May 20, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & mesingle class

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds for an old fashioned tea party!  We'll make 2 types of tea sandwiches, chocolate chip scones, and a vegetable and fruit art print and enjoy some hibiscus iced tea with lunch.

    • Strawberry cream cheese circles
    • Veggie confetti tea sandwiches
    • Mini chocolate chip scones
    • Vegetable & fruit print card

    Hudson Table Staff
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: FROG & TOAD (MAY 26) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, May 26, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 26th)
    **If you're signing up more than one child, please sign up each child individually**

    • Vegetable garden cups with green goddess dip
    • Oatmeal cranberry cookies

    Anthony Spino
    The details
  • Kids Class

    BRUNCH KIDS CLASS: AGES 4-7 (EID-AL-ADHA) (DROP OFF)

    Hudson Table Brooklyn

    Wednesday, May 27, 2026

    10:00 AM - 12:00 PM

    ages 4-7drop offsingle class

    Overview :

    It's a brunch party!  We'll be making a delicious brunch with both savory and sweet items.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Blueberry french toast muffins
    • Breakfast pizzas
    • Winter fruit salad
    • Muffin liner flowers

    Hudson Table Staff
    The details
  • Kids Class

    BRUNCH CLASS: AGES 8-14 (EID-AL-ADHA) (DROP OFF)

    Hudson Table Brooklyn

    Wednesday, May 27, 2026

    1:00 PM - 3:00 PM

    ages 8-14drop offsingle class

    Overview :

    It's a brunch party!  We'll be making a breakfast skillet that includes potatoes, eggs, and bacon and the kids will get to try their hand at making crepes!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills by making a winter fruit salad, culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Breakfast skillet with potatoes, eggs, and bacon
    • Crepes with a variety of fillings
    • Winter fruit salad

    Hudson Table Staff
    The details

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