Schedule
Your
Experience

  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, May 18, 2022

    6:30 PM - 9:30 PM

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.
    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu
    Andrew Lukanik
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 19, 2022

    7:00 PM - 10:00 PM

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!
    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake
    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF REID VS CHEF GUILLERMO

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 20, 2022

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Reid and Chef Guillermo
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    Hudson Table Brooklyn

    Friday, May 20, 2022

    6:30 pm - 9:30 pm

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!
    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake
    Vlad Vaynkhadler
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Brooklyn

    Saturday, May 21, 2022

    6:30 PM - 9:30 PM

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.
    • Jumbo Shrimp Cocktail
    • Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta
    Vlad Vaynkhadler
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 22, 2022

    11:00 am - 2:00 pm

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
    • Sausage and Pecorino Stuffed Mushroom
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
    Andrew Lukanik
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 22, 2022

    5:30 PM - 8:30 PM

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!
    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Escarole Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    Andrew Lukanik
    The details
  • Hands On

    NOCHE EN COLOMBIA – HANDS ON

    Hudson Table Brooklyn

    Wednesday, May 25, 2022

    6:30 PM - 9:30 PM

    Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?
    • Beef Empanadas with Aji Pique
    • Bandeja Paisa:
    • Trio of Chorizo, Chicharon, Carne Molida
    • Sunny Eggs
    • Rice and Stewed Beans
    • Sweet Plantains
    Vlad Vaynkhadler
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    Hudson Table Brooklyn

    Thursday, May 26, 2022

    6:30 PM - 9:30 PM

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...
    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
    Andrew Lukanik
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Brooklyn

    Friday, May 27, 2022

    7:00 PM - 10:00 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding
    Jose Gaona
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    Hudson Table Brooklyn

    Saturday, May 28, 2022

    11:30 AM - 2:30 pm

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe
    Vlad Vaynkhadler
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 29, 2022

    12:00 PM - 3:00 PM

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!
    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets
    Melissa Ghelani
    The details