- Pan Fried Sole Fillet with Lemon Butter
- Miso Glazed Grilled Swordfish
- Steamed Mussels in Pernod, Garlic and Parsley
- Linguine with Scampi in Tomato Cream Sauce.
Class Description: Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.