• Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Brooklyn

    Wednesday, April 1, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    James Raffaniello
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF MIKE VS. CHEF ERIK

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, April 1, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Mike vs. Chef Erik
    Join Waitlist
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 2, 2026

    7:00 PM - 10:00 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Chris Fusaro
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF JAMES

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 2, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef James
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JAMES VS. CHEF MIKE

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 3, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef James vs. Chef Mike
    Join Waitlist
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 3, 2026

    7:00 PM - 10:00 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Matt Neefus
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE JAPANESE THEMED (GLUTEN FREE) CHEF COMPETITION: CHEF MIKE VS. CHEF ERIC

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 3, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Mike vs. Chef Eric
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SANTIAGO VS. CHEF MATT

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 4, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Santiago vs. Chef Matt
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF SANTIAGO VS. CHEF CHRIS

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 4, 2026

    10:00 AM - 1:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Santiago vs. Chef Chris
    Join Waitlist
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 4, 2026

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Matt Neefus
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF FATIMA VS. CHEF MIKE

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 4, 2026

    2:30 PM - 5:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Fatima vs. Chef Mike
    Join Waitlist
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 4, 2026

    6:00 PM - 9:00 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Chris Fusaro
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRYAN VS. CHEF TOM

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 5, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Tom
    Join Waitlist
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Brooklyn

    Sunday, April 5, 2026

    10:30 AM - 1:30 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Chris Fusaro
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF ERIK

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 5, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Erik
    Join Waitlist
  • Kids Camp

    SPRING BREAK: SUMMER CAMP SAMPLER – 4/6-4/10 (ages 8 – 14)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, April 6, 2026

    10:00 AM - 3:00 PM

    ages 8-14campdrop off

    Overview :

    Give your kids a taste of everything they love about our summer camps—packed into one delicious spring break week! This hands-on culinary adventure is led by professional chefs and designed to build skills, spark creativity, and have tons of fun in the kitchen.

    • Day 1: Culinary Techniques
    • Handmade pasta
    • Shrimp scampi (Veg Substitute: Tofu Scampi)
    • Garlicky green beans
    • Nonna’s meatballs
    • Dessert: zeppoles
    • Snack: rosemary focaccia
    • Day 2: Culinary Competitions
    • Build your best canape
    • Make your best taco
    • Day 3: Baking Techniques
    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette
    • Day 4: Baking Competitions
    • Best cookie!
    • Cupcake wars
    • Lunch: Grilled Cheese and Steak Frites
    • Day 5: Around the world - Japan
    • Yakisoba
    • Sushi
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts

    Hudson Table Staff
    Join Waitlist
  • Kids Camp

    CULINARY TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, April 6, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offsingle class

    Overview :

    Step into the kitchen and cook like a pro! This culinary techniques sample day introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.

    • Handmade pasta
    • Shrimp scampi (Veg Substitute: Tofu Scampi)
    • Garlicky green beans
    • Nonna’s meatballs
    • Dessert: Zeppoles
    • Snack: rosemary focaccia

    Hudson Table Staff
    Join Waitlist
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Monday, April 6, 2026

    7:00 PM - 10:00 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Chris Fusaro
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF MIKE

    SOLD OUT

    Hudson Table Brooklyn

    Monday, April 6, 2026

    6:45 PM - 9:45 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Mike
    Join Waitlist
  • Meal Kit

    GREEK RETREAT WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 6, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Feta & Spinach Stuffed Chicken Breast
    • Oregano & Cumin Charred Chicken Thighs
    • Tomato Baked Shrimp
    • Tzatziki
    • Loaded Greek Salad Base
    • Red Wine Vinaigrette
    • Lemon & Dill Roasted Potatoes
    • Lemon & Leek Rice
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The Details
  • Meal Kit

    HAVANA NIGHTS WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 6, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Albondigas Cubanas (Cuban Style Meatballs)
    • Cuban Garlic Chicken
    • Mojo Pork Tenderloin
    • Sofrito Black Beans
    • Yellow Rice
    • Roasted Peppers & Onions
    • Spiced Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Pulled Chicken and Black Bean Quesadillas

    The Details
  • Kids Camp

    CULINARY COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    Hudson Table Brooklyn

    Tuesday, April 7, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offsingle class

    Overview :

    During this culinary competitions camp sampler, kids will be able to flex their creative muscle in the kitchen by playing cooking games and challenges.  We'll do one smaller canape competition in the morning for their snack and a larger taco competition in the afternoon for lunch.  They will work in groups for all competitions.  Previous cooking experience is helpful but not needed. We'll discuss all the culinary basics and safety before each challenge. Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Canape challenge
    • Tacos challenge

    Hudson Table Staff
    The Details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Tuesday, April 7, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Matt Neefus
    The Details
  • Chef Competition

    LIVE 3 COURSE VEGETARIAN THEMED CHEF COMPETITION: CHEF MIKE VS. CHEF SANTIAGO

    Hudson Table Brooklyn

    Tuesday, April 7, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Mike vs. Chef Santiago
    The Details
  • Kids Camp

    BAKING TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, April 8, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offsingle class

    Overview :

    Calling all bakers!  In this immersive baking camp day, kids will build confidence in the kitchen as they learn new baking skills and techniques. Campers will incorporate their baked goods into their lunch daily or make a simple lunch to accompany their baked goods. The majority of the day is spent cooking and baking, balanced with outdoor breaks for snack and lunch.

    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette

    Hudson Table Staff
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF MIKE

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, April 8, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Mike
    Join Waitlist
  • Kids Camp

    BAKING COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    Hudson Table Brooklyn

    Thursday, April 9, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offsingle class

    Overview :

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? During this baking competitions sampler, we will have 2 friendly baking competitions along with making lunch.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start.  Kids will work in groups.

    • Best cookie challenge
    • Cupcake Wars
    • Lunch: Grilled cheese & steak frites

    Hudson Table Staff
    The Details
  • Hands On

    ART OF LASAGNA – HANDS ON

    Hudson Table Brooklyn

    Thursday, April 9, 2026

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. You’ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy béchamel and hearty Bolognese. Next up is savory stuffed zucchini, and we’ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!

    • Italian Salad with Balsamic Vinaigrette - romaine, red onions, cherry tomatoes, shaved parmigiano, homemade croutons
    • Lasagna Emiliana with handmade pasta
    • Bechamel Sauce
    • Ragu Bolognese
    • Stuffed Zucchini - sausage, breadcrumbs, garlic, parmigiano
    • Amaretti di Modena (Almond Cookies)

    Angelique Kingston
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SANTIAGO VS. CHEF MIKE

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 9, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Santiago vs. Chef Mike
    Join Waitlist
  • Kids Camp

    AROUND THE WORLD (JAPAN) CAMP SAMPLER (ages 8 – 14)

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 10, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offsingle class

    Overview :

    Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel to Japan through food. Campers will explore the flavors, ingredients, and cooking techniques of Japanese food while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

    • Yakisoba
    • Sushi (California & vegetarian rolls)
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts

    Hudson Table Staff
    Join Waitlist
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Brooklyn

    Friday, April 10, 2026

    7:00 PM - 10:00 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    James Raffaniello
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF LEONA VS. CHEF SANTIAGO

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 10, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual monthly chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Leona vs. Chef Santiago
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF FATIMA VS. CHEF CHRIS

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 11, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Fatima vs. Chef Chris
    Join Waitlist
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 11, 2026

    10:00 AM - 1:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making various fillings, and learn techniques of wrapping different styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Matt Neefus
    Join Waitlist
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 11, 2026

    7:00 PM - 10:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    James Raffaniello
    Join Waitlist
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Brooklyn

    Sunday, April 12, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Angelique Kingston
    The Details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW ENGLAND – (ages 8 – 14) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, April 13, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from New England.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 13th 3:45-5:15pm

    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes

    Anthony Spino
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF MIKE VS. CHEF SANTIAGO

    SOLD OUT

    Hudson Table Brooklyn

    Monday, April 13, 2026

    6:45 PM - 9:45 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Mike vs. Chef Santiago
    Join Waitlist
  • Meal Kit

    SPRING COMFORT FOOD WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 13, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 5:00 PM - 6:30 PM. 

    • Buffalo Charred Chicken Thighs
    • Chicken Pot Pie
    • Potato & Leek Soup
    • Scallion & Cheddar Cornbread
    • Brown Butter Glazed Carrots
    • Caesar Salad
    • Caesar Dressing
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Meal Kit

    ISLAND HOPPING WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 13, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Hawaiian Huli Huli Charred Chicken Thighs
    • Teriyaki Roasted Mushrooms,
    • Miso & Honey Chicken Breast
    • Ginger Roasted Sweet Potatoes
    • Pineapple Fried Rice
    • Cucumber & Chickpea Poke
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: VERY HUNGRY CATERPILLAR (APR 14) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, April 14, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 14th)
    **If you're signing up more than one child, please sign up each child individually**

    • Creamy sausage pasta
    • Baked stuffed apples

    Anthony Spino
    Join Waitlist
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Brooklyn

    Tuesday, April 14, 2026

    7:00 PM - 10:00 PM

    Pork Free

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Matt Neefus
    The Details
  • Kids Class

    MOMMY & ME: SPRINGTIME (ages 2-4)

    Hudson Table Brooklyn

    Wednesday, April 15, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & mesingle class

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make a vegetable herb garden on focaccia, edible flower cookies, and fruit kabobs with yogurt dip!

    • Focaccia gardens
    • Edible flower cookies
    • Fruit kabobs with yogurt dip

    Hudson Table Staff
    The Details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Brooklyn

    Wednesday, April 15, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Angie Kingston
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF ERIK

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, April 15, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Erik
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF CHRIS VS. CHEF MIKE

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 16, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Chris vs. Chef Mike
    Join Waitlist
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Brooklyn

    Thursday, April 16, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    James Raffaniello
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF SANTIAGO VS. CHEF JAMES

    Hudson Table Brooklyn

    Friday, April 17, 2026

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Santiago vs. Chef James
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF JAMES VS. CHEF SANTIAGO

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 17, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual monthly chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef James vs. Chef Santiago
    Join Waitlist
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING CHEF ANGIE KINGSTON

    Hudson Table Brooklyn

    Friday, April 17, 2026

    7:00 PM - 9:00 PM

    Overview :

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Cod Croquette - batata, tamarind crema
    • Jerk Mushroom Petite Tartlet - boursin mousse, pickled shallots, truffle honey, hibiscus balsamic drizzle
    • Grilled Apricot Salad - candied almond goat cheese bon bon, curry spiced cornbread croutons, citrus vinaigrette
    • Sake & Scotch Bonnet Shrimp Scampi - plantain cannelloni, charred scallion ricotta
    • Rum Raisin Cake - sorrel coconut cream, passion fruit caramel

    Angelique Kingston
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JAMES VS. CHEF FATIMA (14+ WELCOME)

    Hudson Table Brooklyn

    Saturday, April 18, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef James vs. Chef Fatima
    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 18, 2026

    10:30 AM - 1:30 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato

    Chris Fusaro
    The Details

  • Private Event Available This Date

    Hudson Table Brooklyn

    Saturday, April 18, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Brooklyn location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Kids Class

    BRUNCH FAMILY COOKING CLASS (AGES 4-7 + ADULTS)

    Hudson Table Brooklyn

    Sunday, April 19, 2026

    10:00 AM - 12:00 PM

    ages 4-7family classsingle class

    Overview :

    Join us for this fun brunch class!  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun. They'll make French toast rollups filled with cream cheese and strawberries, mini quiches, and fruit kabobs with a yogurt dip.

    • Mini quiches
    • French toast rollups
    • Fruit kabobs with yogurt dip

    Hudson Table Staff
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRYAN VS. CHEF TOM

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 19, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Tom
    Join Waitlist
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Brooklyn

    Sunday, April 19, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Chris Fusaro
    The Details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW ORLEANS – (ages 8 – 14) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, April 20, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from New Orleans.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 20th 3:45-5:15pm

    • Jambalaya
    • Hush puppies
    • Banana bread pudding

    Anthony Spino
    Join Waitlist
  • Hands On

    DONUT MAKING 101 – HANDS ON

    Hudson Table Brooklyn

    Monday, April 20, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShelfish FreeVeganVegetarian

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Angie Kingston
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF FATIMA VS. CHEF MIKE

    Hudson Table Brooklyn

    Monday, April 20, 2026

    6:45 PM - 9:45 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Fatima vs. Chef Mike
    The Details
  • Meal Kit

    FLAVORS OF KOREA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 20, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 5:00 PM - 6:30 PM. 

    • Gochujang Glazed Chicken Breast
    • Korean BBQ Meatballs
    • Korean Braised Beef
    • Kimchi & Cucumber Salad
    • Vegetable Japchae
    • Garlic & Ginger Stir-Fried Green Beans
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Meal Kit

    SPRING HARVEST BOWL WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 20, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Chimichurri Cauliflower
    • Green Goddess Roasted Chicken Thighs
    • Cumin & Garlic Pulled Chicken Breast
    • Golden Beet Salad
    • Maple Vinaigrette
    • Herb Roasted Asparagus
    • Wild Rice Pilaf
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: PETE THE CAT (APR 21) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, April 21, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 21st)
    **If you're signing up more than one child, please sign up each child individually**

    • Stuffed button mushrooms
    • Blueberry cupcakes

    Anthony Spino
    Join Waitlist
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Brooklyn

    Tuesday, April 21, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Matt Neefus
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SANTIAGO VS. CHEF ERIK

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, April 21, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Santiago vs. Chef Erik
    Join Waitlist
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, April 22, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Chris Fusaro
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF MIKE VS. CHEF ANGIE

    Hudson Table Brooklyn

    Wednesday, April 22, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Mike vs. Chef Angie
    The Details
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    Hudson Table Brooklyn

    Thursday, April 23, 2026

    7:00 PM - 10:00 PM

    Overview :

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled and food-filled noche!

    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan

    Chris Fusaro
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SANTIAGO VS. CHEF MIKE

    Hudson Table Brooklyn

    Thursday, April 23, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Santiago vs. Chef Mike
    The Details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 24, 2026

    7:00 PM - 10:00 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    James Raffaniello
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JAMES VS. CHEF MIKE

    Hudson Table Brooklyn

    Friday, April 24, 2026

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef James vs. Chef Mike
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF LEONA VS. CHEF TOM

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 24, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Leona vs. Chef Tom
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF CHRIS

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 25, 2026

    10:00 AM - 1:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Chris
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF FATIMA VS. CHEF ERIK

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 25, 2026

    2:30 PM - 5:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Fatima vs. Chef Erik
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF TOM VS. CHEF CHRIS

    Hudson Table Brooklyn

    Saturday, April 25, 2026

    7:30 PM - 10:30 PM

    Overview :

    This is a one of a kind iteration of our usual monthly chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Chris
    The Details

  • LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF CHRIS

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 25, 2026

    10:00 AM - 1:00 PM

    Overview :

    Over refund amount of $24.20

    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANGIE VS. CHEF BRYAN

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 26, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Bryan
    Join Waitlist
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Brooklyn

    Sunday, April 26, 2026

    11:30 AM - 2:30 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy the big, bold flavors of Italy while we teach you how to braise, brown and bake. Learn how to make delicious Italian staples, like Saltimbocca and Bolognese which you can recreate at home, time and time again.

    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    James Raffaniello
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JAMES VS. CHEF ERIK

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 26, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef James vs. Chef Erik
    Join Waitlist

  • Private Event Available This Date

    Hudson Table Brooklyn

    Sunday, April 26, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Brooklyn location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW YORK – (ages 8 – 14) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, April 27, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from New York.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 27th 3:45-5:15pm

    • Bagels
    • Waldorf salad
    • Mini cheesecakes

    Anthony Spino
    Join Waitlist
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Brooklyn

    Monday, April 27, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado Risotto
    • Grilled Flank Steak Tasajo
    • Oaxacan Chocolate Chip Cookies

    Angie Kingston
    The Details
  • Meal Kit

    FLAVORS OF NEW ENGLAND WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 27, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 5:00 PM - 6:30 PM. 

    • Celery & Chive Shrimp Rolls
    • Pulled Chicken Breast
    • Roasted Corn & Bacon Chowder
    • Maple & Mustard Glazed Chicken Thighs
    • Herb Roasted Baby Potatoes
    • Buttermilk Cheddar Biscuits
    • Garlic Roasted Broccoli
    • Weekly Kids Add on: BBQ Chicken Nuggets with Sweet Potato Wedges

    The Details
  • Meal Kit

    MEDITERRANEAN SAMPLER WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, April 27, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Lentil & Chickpea Greek “Meatballs”
    • Lemon & Dill Charred Chicken Thighs
    • Cumin & Saffron Roasted Shrimp
    • Quinoa Greek Salad
    • Spice Roasted Cauliflower
    • Spiced Carrot Hummus
    • Lemon & Leek Rice
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: WHERE THE WILD THINGS ARE (APR 28) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, April 28, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 28th)
    **If you're signing up more than one child, please sign up each child individually**

    • Zucchini pizza boats
    • Wild thing cupcakes

    Anthony Spino
    Join Waitlist
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Brooklyn

    Tuesday, April 28, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Steamed Mussels with Pernod, Garlic and Parsley
    • Shrimp Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter

    James Raffaniello
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF MATT VS. CHEF SANTIAGO

    Hudson Table Brooklyn

    Tuesday, April 28, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Matt vs. Chef Santiago
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF JAMES

    Hudson Table Brooklyn

    Wednesday, April 29, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef James
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF FATIMA VS. CHEF ERIK

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 30, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Fatima vs. Chef Erik
    Join Waitlist
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Brooklyn

    Thursday, April 30, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Caprese Salad with Pesto Genovese and Breadcrumbs
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Angie Kingston
    The Details

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