Schedule Your
Experience

  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE- HANDS ON

    Hudson Table Stamford

    Saturday, November 8, 2025

    6:00 PM - 9:00 PM

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.
    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse
    Cristina Salatino
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Stamford

    Sunday, November 9, 2025

    11:00 AM - 2:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Cristian Petitta
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Tuesday, November 11, 2025

    6:30 PM - 9:30 PM

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.
    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding
    Pablo Nealon
    The details
  • Hands On

    FRENCH SEAFOOD FEAST – HANDS ON

    Hudson Table Stamford

    Friday, November 14, 2025

    7:00 PM - 10:00 PM

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!
    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise
    Cristina Salatino
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Saturday, November 15, 2025

    10:00 AM - 1:00 PM

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato
    Pablo Nealon
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Stamford

    Sunday, November 16, 2025

    6:00 PM - 9:00 PM

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie
    Cristian Petitta
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Saturday, November 22, 2025

    11:00 AM - 2:00 PM

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato
    Pablo Nealon
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Saturday, November 22, 2025

    6:00 PM - 9:00 PM

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...
    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé
    Pablo Nealon
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Stamford

    Sunday, November 30, 2025

    6:00 PM - 9:00 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream
    Mike Garrett
    The details