• Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Stamford

    Sunday, December 1, 2024

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Pablo Nealon
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, December 1, 2024

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Pablo Nealon
    The details
  • Kids Class

    DECEMBER AFTER SCHOOL SERIES: FAMOUS RESTAURANTS & CHEFS (DROP OFF) (Mondays – 2 classes) – (ages 8 – 14)

    Hudson Table Stamford

    Monday, December 2, 2024

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring famous restaurants and famous chefs' dishes.   We'll be making food inspired by a classic Jersey diner and class choice!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics.  Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Chicken pot pie
    • Brownie sundaes
    • ..and more!

    Michelle Stroud
    The details
  • Meal Kit

    CHINESE TAKE OUT AT HOME WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, December 2, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Kung Pao Shrimp
    • Orange Chicken Breast
    • Five Spice & Honey Charred Chicken Thighs
    • Sesame & Garlic Stir Fried Green Beans
    • Vegetable Lo Mein
    • Ginger Steamed Brown Rice
    • Homemade Chile & Sesame Crisp Oil
    • Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The details
  • Meal Kit

    BUILD YOUR OWN TACO NIGHT WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, December 2, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Pulled Chicken Breast Tinga
    • Charred Chicken Thigh Fajitas
    • Chimichurri Roasted Mushrooms
    • Yellow Rice & Beans
    • Corn Tortillas
    • Roasted Salsa Verde
    • Corn & Chickpea Romaine Salad with Chipotle & Lime Vinaigrette
    • Gluten Free: This meal kit is gluten free as is
    • Dairy Free: This meal kit is dairy free as is
    • Vegetarian: Sub seasonal vegetables for chicken dishes
    • Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Stamford

    Tuesday, December 3, 2024

    6:30 PM - 9:30 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Cristina Salatino
    The details
  • Kids Class

    KIDS AFTER SCHOOL: HOLIDAY SUGAR COOKIE DECORATING (Recommended ages 5-8) (DROP OFF)

    SOLD OUT

    Hudson Table Stamford

    Tuesday, December 3, 2024

    2:00 PM - 3:30 PM

    Overview :

     Come join us and decorate some holiday themed sugar cookies.   We'll show you how to make cookies like a melted snowman, an ornament, and a reindeer, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.

    • Holiday cookies

    Alexandra Castro
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Stamford

    Wednesday, December 4, 2024

    6:30 PM - 9:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE FRENCH THEMED CHEF COMPETITION: CHEF ANTHONY VS. CHEF CRISTINA

    Hudson Table Stamford

    Thursday, December 5, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Anthony vs. Chef Cristina
    The details
  • Kids Class

    PASTA PARTY (DROP OFF) (Ages: 10-12)

    Hudson Table Stamford

    Friday, December 6, 2024

    9:00 AM - 1:00 PM

    Overview :

    Join us for a pasta party! We'll be making handmade pasta with creamy tomato sauce.  Kids will get their hands dirty making pasta from scratch on the counter and rolling it through to make linguine.  We'll make creamy tomato sauce, cut up some vegetables to go with homemade ranch dip, and decorate some funfetti cupcakes! Class is drop-off.

    • Handmade pasta
    • Creamy tomato sauce
    • Veggies with homemade ranch dip
    • Funfetti cupcake decorating

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRYAN VS. CHEF JACKIE

    SOLD OUT

    Hudson Table Stamford

    Friday, December 6, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Jackie
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR – HANDS ON

    Hudson Table Stamford

    Friday, December 6, 2024

    6:45 PM - 9:45 PM

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple yet vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over the olive oil cake - the secret ingredient is in the name. We’ll see you in Italy!

    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Clams Oreganata
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Broccoli Rabe
    • Olive Oil Cake with Honey Whipped Mascarpone

    Pablo Nealon
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    Hudson Table Stamford

    Saturday, December 7, 2024

    6:00 PM - 9:00 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Chocolate Lava Cake

    Bryan Vasquez
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF BRYAN

    SOLD OUT

    Hudson Table Stamford

    Saturday, December 7, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Bryan
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Stamford

    Sunday, December 8, 2024

    5:30 PM - 8:30 PM

    Nut Free

    Overview :

    New Orleans is rich in tradition and bold in culinary flavors. Create the most classic Bayou dishes including savory Shrimp and Grits to an irresistible Jambalaya!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Classic Beignets

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CRISTINA VS. CHEF PABLO

    Hudson Table Stamford

    Sunday, December 8, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Pablo
    The details
  • Meal Kit

    TUSCAN TRATTORIA WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, December 9, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Balsamic & Rosemary Glazed Chicken Thighs
    • Bacon Wrapped “Porchetta”
    • Herb & Brown Butter Roasted Chicken Breast
    • Mascarpone Mashed Potatoes
    • Brussel Sprout Panzanella
    • Creamy Acorn Squash Farfalle
    • Kids Add On: Pasta Pomodoro with Parmgiano

    The details
  • Meal Kit

    COZY ROAST DINNER WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Stamford

    Monday, December 9, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Maple & Herb Roasted Chicken Drumsticks
    • Mustard & Honey Charred Chicken Breast
    • Tomato & White Bean Soup
    • Sage & Citrus Glazed Butternut Squash
    • Herb Roasted Root Vegetables
    • Kale & Quinoa Salad with Maple Vinaigrette
    • Gluten Free: This meal kit is gluten free as is
    • Dairy Free: This meal kit is dairy free as is
    • Vegetarian: Sub seasonal vegetables for chicken dishes
    • Kids Add On: Pasta Pomodoro with Parmgiano

    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Stamford

    Tuesday, December 10, 2024

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado Risotto
    • Grilled Flank Steak Tasajo
    • Oaxacan Chocolate Chip Cookies

    Cristina Salatino
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Stamford

    Wednesday, December 11, 2024

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Bryan Vasquez
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRYAN VS. CHEF PABLO

    Hudson Table Stamford

    Thursday, December 12, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Pablo
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF BRYAN

    SOLD OUT

    Hudson Table Stamford

    Friday, December 13, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Bryan
    The details
  • Kids Class

    ONE TOUGH COOKIE FAMILY DECORATING (All ages!)

    Hudson Table Stamford

    Saturday, December 14, 2024

    3:00 PM - 4:30 PM

    Overview :

    Celebrate the holidays and the tough cookies in your life! Join One Tough Cookie and Hudson Table for a family friendly cookie decorating class on December 14th from 3-4:30 pm. Each ticket is for up to 4 people.  Please note, you get one set of cookies/ticket, so if your children would not like to share, please purchase 2 tickets.  Your ticket includes a festive photo with the One Tough Cookie mascot and all supplies including chocolate chip cookies, icing, and sprinkles so the whole family can get creative!

    • Chocolate chip cookie decorating

    Cristina Salatino
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, December 14, 2024

    6:00 PM - 9:00 PM

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Miele - Traditional Roman apple cake

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF MAX

    Hudson Table Stamford

    Saturday, December 14, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Max
    The details
  • Kids Class

    FAMILY IN PERSON GINGERBREAD HOUSE DECORATING

    Hudson Table Stamford

    Sunday, December 15, 2024

    11:00 AM - 12:30 PM

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination!

    • Gingerbread house with icing & candy decorations

    Cristina Salatino
    The details
  • Kids Class

    GINGERBREAD HOUSE DECORATING – PICKUP KIT

    Hudson Table Stamford

    Sunday, December 15, 2024

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of.  You bring the imagination!

    • Gingerbread house with icing and decorations

    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Stamford

    Sunday, December 15, 2024

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Bryan Vasquez
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Stamford

    Sunday, December 15, 2024

    5:30 PM - 8:30 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Bryan Vasquez
    The details
  • Meal Kit

    HOLIDAYS IN FRANCE WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, December 16, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Beef & Barley Soup
    • Herb de Provence Roasted Chicken Thighs
    • Shallot & Dijon Glazed Chicken Breast
    • Sweet Potato & Gruyere Gratin
    • Brown Butter & Herb Glazed Root Vegetables
    • Goat Cheese & Arugula Salad with Champagne Vinaigrette
    • Kids Add On: Parmesan Roasted Chicken Tenders with Roasted French Fries

    The details
  • Meal Kit

    HOLIDAYS IN FRANCE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Stamford

    Monday, December 16, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Coq au Vin Chicken Thighs
    • Cherry & Orange Glazed Chicken Breast
    • French Onion Soup
    • Garlic Roasted Haricot Vert
    • Quinoa & Endive Salad with Pomegranate Vinaigrette
    • Rosemary & Lemon Roasted Potatoes
    • Gluten Free: This meal kit is gluten free as is
    • Dairy Free: This meal kit is dairy free as is
    • Vegetarian: Sub seasonal vegetables for chicken dishes
    • Kids Add On: Parmesan Roasted Chicken Tenders with Roasted French Fries

    The details
  • Hands On

    QUICK BREADS – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Tuesday, December 17, 2024

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    There’s nothing quite as satisfying as making your own bread - sweet or savory.  We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with moist banana bread – it can win anyone over.

    • Jalapeno Cornbread with Bacon Honey Butter
    • Aged Cheddar and Scallion Biscuits
    • Rosemary and Olive Focaccia with Italian Sausage, Kale, and White Bean Soup
    • Roasted Banana and Walnut Bread

    Cristina Salatino
    The details