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  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Sunday, July 28, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Pablo Nealon
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Stamford

    Sunday, July 28, 2024

    5:30 PM - 8:30 PM

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Pablo Nealon
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Tuesday, July 30, 2024

    7:00 PM - 10:00 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas From Scratch
    • Tacos 3 Ways: Mushroom y Rajas, Baja-Style Cauliflower, Jackfruit Al Pastor
    • Smokey Cashew Crema
    • Pico de Gallo
    • Red Cabbage and Jicama Slaw
    • Coconut Horchata

    Kurt Applegate
    The details
  • Hands On

    SUMMER BBQ – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Wednesday, July 31, 2024

    6:30 PM - 9:30 PM

    Overview :

    BBQ's aren't just burgers and dogs. Step your game up and show your friends the best way to dine al fresco with these simple and home-made recipes! Learn how to make your own BBQ sauce, a unique slaw, traditional southern ribs, and end it all with home-made s'more.

    • BBQ Sauce
    • Apple and Radish Slaw
    • Oven to Grill St. Louis Style Ribs
    • Shrimp Boil in Foil
    • Homemade S'mores

    Pablo Nealon
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!