Schedule
Your
Experience
View Calendar
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Tuesday, November 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas From Scratch
    • Tacos 3 Ways: Mushroom y Rajas, Baja-Style Cauliflower, Jack Fruit Al Pastor
    • Smokey Cashew Crema
    • Pico de Gallo
    • Red Cabbage and Jicama Slaw
    • Coconut Horchata

    Kevin Forget
    The details
  • Dining Event

    PASTA NIGHT WITH CHEF PABLO

    Hudson Table Stamford

    Thursday, November 30, 2023

    6:30 PM - 8:30 PM

    Overview :

    Come join us for a night of fresh, homemade pasta (rolled in front of you), courtesy of Chef Pablo, with flexible seating times of 6:30, 7:00 and 7:30, 8:00 and 8:30 pm. You'll have the option to have it to stay or to go as well as your choice of pasta and sauce. Alcohol will be available for sale as well!

    • Arugula Salad - pear, walnuts , shaved pecorino, sherry vinaigrette
    • Choose Your Pasta - gnocchi, tagliatelle
    • Choose Your Sauce - spicy vodka, miso brown butter, or mushroom and bacon cream
    • Tiramisu - homemade

    Pablo Nealon
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Stamford

    Friday, December 1, 2023

    7:00 PM - 10:00 PM

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Kevin Forget
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Stamford

    Saturday, December 2, 2023

    11:30 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Kevin Forget
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Saturday, December 2, 2023

    7:00 PM - 10:00 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF BRIAN

    SOLD OUT

    Hudson Table Stamford

    Sunday, December 3, 2023

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This will be an event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Brian
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Stamford

    Sunday, December 3, 2023

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Brian Averna
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Stamford

    Wednesday, December 6, 2023

    6:30 PM - 9:00 pm

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Pablo Nealon
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Stamford

    Thursday, December 7, 2023

    6:30 PM - 9:30 PM

    Overview :

    New Orleans is rich in tradition and bold in culinary flavors. Create the most classic Bayou dishes including savory Shrimp and Grits to an irresistible Jambalaya!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Classic Beignets

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KEVIN VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Friday, December 8, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kevin vs. Chef Pablo
    The details
  • Hands On

    PIES TO GO – HANDS ON (AGES 12+ WELCOME)

    Hudson Table Stamford

    Saturday, December 9, 2023

    11:00 AM - 1:00 PM

    Overview :

    Learn how to make classic pies in our special two hour Pies To Go class! Every guest will walk away with three different types of smaller 5" pies! Please note there will be no meal served for this class.

    • Perfect Pie Crust
    • Graham Cracker Crust
    • Apple Crumb Pie
    • Classic Pumpkin Pie
    • Banana Cream Pie

    Kevin Forget
    The details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Saturday, December 9, 2023

    7:00 PM - 10:00 PM

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Brian Averna
    The details
  • Hands On

    VEGETARIAN COMFORT FOOD – HANDS ON

    Hudson Table Stamford

    Sunday, December 10, 2023

    11:30 AM - 2:30 PM

    Overview :

    You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

    • Lentil "Meatballs" with Pea Pesto
    • Vegan Caesar Salad with Shiitake Bacon
    • Vegan Butternut Squash Risotto with Wintry Greens
    • Vegan Chocolate Pudding

    Brian Averna
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    Hudson Table Stamford

    Sunday, December 10, 2023

    5:30 PM - 8:30 PM

    Overview :

    Spice up date night with these authentic recipes from Mexico. Start off with an Antojito Platter that will have you rethinking your snack plates! Practice the perfect carne asada sear and find out just how easy it is to make delicious churros at home.

    • Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
    • Charred Tomato and Guajillo Chile Salsa
    • Carne Asada
    • Churros con Chocolate

    Brian Averna
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Stamford

    Tuesday, December 12, 2023

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki

    Kevin Forget
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Stamford

    Wednesday, December 13, 2023

    6:30 PM - 9:30 PM

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS. CHEF KORAY

    Hudson Table Stamford

    Thursday, December 14, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brian vs. Chef Koray
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Stamford

    Friday, December 15, 2023

    6:30 PM - 9:30 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Cristina Salatino
    The details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    Hudson Table Stamford

    Saturday, December 16, 2023

    11:00 AM - 2:00 PM

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make a classic Croque Monsieur and how to scramble the perfect egg. Transport your taste buds to France while learning new French culinary techniques.

    • Soft Scrambled Eggs with Fresh Ricotta and Chives
    • Mixed Greens with Haricot Verts
    • Croque Monsieur
    • Chocolate Pain Perdu

    Kevin Forget
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    Hudson Table Stamford

    Saturday, December 16, 2023

    6:30 PM - 9:30 PM

    Overview :

    Join us for an evening on the stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. The Ligurian landscape is breathtaking and the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Fresh Handmade Egg Pasta
    • Farfalle with Traditional Basil and Sundried Tomato Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Brian Averna
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Stamford

    Sunday, December 17, 2023

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Pablo Nealon
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Stamford

    Tuesday, December 19, 2023

    6:30 PM - 9:30 PM

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata

    Kevin Forget
    The details
  • Hands On

    ITALIAN CHRISTMAS DINNER – HANDS ON

    Hudson Table Stamford

    Thursday, December 21, 2023

    6:30 PM - 9:30 PM

    Overview :

    Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

    • Fresh Egg Pasta
    • Ricotta Tortellini with Sage Butter
    • Whole Roasted Branzino with Fennel and Onion
    • Shrimp In Garlic Olive Oil with Pancetta and Rosemary
    • Struffoli

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF OLIVER VS. CHEF KEVIN

    SOLD OUT

    Hudson Table Stamford

    Friday, December 22, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience this one of a kind iteration of our chef competition featuring a high end mystery basket!  As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! Wine, beer and hard seltzers will be for sale throughout the event for your enjoyment.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Oliver vs. Chef Kevin
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Saturday, December 23, 2023

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Kevin Forget
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Stamford

    Saturday, December 23, 2023

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Brian Averna
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Stamford

    Tuesday, December 26, 2023

    6:30 PM - 9:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Kevin Forget
    The details
  • Hands On

    AT THE TRATTORIA – HANDS ON

    Hudson Table Stamford

    Wednesday, December 27, 2023

    6:30 PM - 9:30 PM

    Overview :

    Buon appetito! Start your class with a delicious Tuscan tomato stew, then learn how to create a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon brûlée tart.

    • Pappa al Pomodoro
    • Herbed Roasted Pork
    • Risotto al Funghi
    • Lemon Brûlée Tart

    Pablo Nealon
    The details
  • Hands On

    WARM WINTER DISHES – HANDS ON

    Hudson Table Stamford

    Thursday, December 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Warm up on a cold night with these bold savory flavors sure to bring comfort to your evening. Finish of with something sweet as we teach you how to bake a classic apple crisp.

    • Warm Beet and Apple Salad with Mustard Vinaigrette
    • Brussel Sprouts with Roasted Garlic, Bacon and Corn Cheddar Dust
    • Hearty Kale, White Bean and Sausage Stew
    • Warm Apple Crisp

    Pablo Nealon
    The details
  • Hands On

    STEAK FRITES – HANDS ON

    Hudson Table Stamford

    Friday, December 29, 2023

    7:00 PM - 10:00 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisee Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crepes Suzette

    Pablo Nealon
    The details
  • Hands On

    BREAD BASKET – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Stamford

    Saturday, December 30, 2023

    11:00 AM - 2:00 PM

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins

    Cristina Salatino
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Saturday, December 30, 2023

    6:30 PM - 9:30 PM

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Chocolate Mochi Cake Squares

    Pablo Nealon
    The details
  • Hands On

    1ST HALF OF JANUARY GOES LIVE DECEMBER 14TH AT 12 PM! (2ND HALF GOES LIVE DECEMBER 21ST!)

    Hudson Table Stamford

    Monday, January 1, 2024

    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of 3 or less will join another group to work together to cook and enjoy the night but that’s why our events are so much fun – people meeting other people! If you’d like your own table, please make sure to select 4 tickets at checkout. Some classes allow for parties of up to 5 but if you have any questions feel free to email us at [email protected] and we can assist you. For public classes, the max group size we can allow is 8 people (two tables of 4). Anything larger than that would require booking the entire space for a private event. We kindly ask that you sign up as one group to ensure you are sat together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

All classes are intended for adults 18+ unless otherwise stated. We can sometimes allow younger teens to sign up, if being accompanied by their parents and if you reserve an entire table of 4 (please email us).

We look forward to having you in for a class or event!