Born and raised in Buenos Aires, Argentina; Chef Pablo found his love for cooking when he was a kid. However he started his career by obtaining his Architecture degree and moving to New York City, where he spent 12 years in architecture before deciding to follow his true passion and enter the culinary world. He worked in restaurants throughout NYC, then moved to Colorado where he worked in resorts for several years in various leadership positions. Now back on the east coast, Chef Pablo has joined the team at Hudson Table, where he brings his culinary experience to share with guests at hands-on classes, Chef competitions, as well as his own interpretation of South and North American Cuisines to his Chef Tables and private events.

Chef Cristina first discovered her culinary aspirations while working for her mother’s personal chef business at age 14. Her passion and drive for cooking then led her to complete a culinary degree at Johnson and Wales University in Rhode Island, and to further obtain a Culinary AS and Food Service Management BS with a Sommelier minor. Her style is inspired by the renown chefs she worked for in Providence RI, as well as her travels in Europe and Thailand. After running a few restaurants in Fairfield County, Chef Cristina came to Hudson Table to bring modern techniques, a focus on elevated plating, and beautiful food and wine pairings. You will find her teaching our hands-on classes and competing and hosting our chef competitions, as well as teaching kids camps and programs; introducing the younger generations to the industry with plenty of enthusiasm and creativity!