Schedule
Your
Experience

  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Saturday, June 15, 2024

    11:00 AM - 2:00 PM

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato
    Pablo Nealon
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Saturday, June 15, 2024

    7:00 PM - 10:00 PM

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.
    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote
    Pablo Nealon
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, June 16, 2024

    11:00 AM - 2:00 PM

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."
    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce
    Pablo Nealon
    The details
  • Dining Event

    “HOTEL BAR” AT HUDSON TABLE STAMFORD

    SOLD OUT

    Hudson Table Stamford

    Tuesday, June 18, 2024

    6:30 PM - 8:30 PM

    Imagine your classic hotel bar vibe with light snacks, our exclusive house made clarified cocktails, and organic and natural wines! Snacks as well as our entire beverage list will be available for sale for two hours to enjoy along with the great atmosphere. Reserve your spot by checking out now - or feel free to walk in the night of!
    • Bar Snacks For Purchase
    • House Made Clarified Cocktails ($16 each):
    • Tramonto Rosso - amara amaro, bourbon, aperol, lemon
    • Smoky Pineapple Coconut Milk Punch - rum, mezcal, coconut milk, pineapple, lime, spiced smoke syrup
    • Cucumber Martini - vodka, cucumber juice, lime, basil syrup
    The details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Wednesday, June 19, 2024

    6:30 PM - 9:30 PM

    After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!
    • Chilled Gazpacho Soup
    • Calamares Fritos with Saffron Aioli
    • Strawberry Shrimp Ceviche
    • Costillas (BBQ Ribs)
    • Tortilla Española
    • Figs with Mascarpone
    Adam Bedini
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Thursday, June 20, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Adam vs. Chef Cristina
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Stamford

    Friday, June 21, 2024

    6:30 PM - 9:30 PM

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!
    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake
    Pablo Nealon
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Stamford

    Saturday, June 22, 2024

    6:00 PM - 9:00 PM

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.
    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Pablo Nealon
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Stamford

    Sunday, June 23, 2024

    11:00 AM - 2:00 PM

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.
    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)
    Pablo Nealon
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Stamford

    Sunday, June 23, 2024

    6:00 PM - 9:00 PM

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.
    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake
    Pablo Nealon
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Wednesday, June 26, 2024

    7:00 PM - 10:00 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!
    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan
    Adam Bedini
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KURTIS VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Thursday, June 27, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Adam vs. Chef Pablo
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF CRISTINA VS. CHEF MAX

    SOLD OUT

    Hudson Table Stamford

    Friday, June 28, 2024

    6:30 PM - 9:30 PM

    Come and experience this one of a kind iteration of our chef competition featuring a high end mystery basket!  As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Cristina vs. Chef Max
    The details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, June 29, 2024

    11:00 AM - 2:00 PM

    Brunch hosts are the bests hosts. We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - with time to still sleep in.
    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Shakshuka
    • Strawberry Mascarpone Scones
    Pablo Nealon
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Stamford

    Saturday, June 29, 2024

    6:30 PM - 9:30 PM

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!
    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni
    Pablo Nealon
    The details
  • Hands On

    TASTE OF HAWAII – HANDS ON

    Hudson Table Stamford

    Sunday, June 30, 2024

    11:30 AM - 2:30 PM

    Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh and fun flavors that will transport your taste buds to the sands of the Central Pacific.
    • Island-Style Fried Rice
    • Kahlua Pork
    • Hawaiian Style Short Ribs
    • Tuna Poke
    • Malasadas with Coconut Cream
    Pablo Nealon
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    Hudson Table Stamford

    Sunday, June 30, 2024

    6:00 PM - 9:00 PM

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? Join us for this class revealing the secrets and techniques of stir fry -  including the proper use of a wok.
    • Chinese Fried Rice
    • Stir-Fry Shrimp
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Fried Vermicelli Nest with Pepper Beef in Black Bean Sauce
    • Caramelized Banana Spring Rolls
    Pablo Nealon
    The details