• Hands On

    1ST HALF OF JUNE GOES LIVE MAY 8TH AT 12 PM! (2ND HALF GOES LIVE ONE WEEK LATER!)

    Hudson Table Stamford

    Sunday, June 1, 2025

    The details
  • Meal Kit

    A WEEK IN ROME WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, June 2, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies.

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Parmesan & Ricotta Meatballs
    • Chicken Breast Marsala
    • Balsamic & Rosemary Charred Chicken Thighs
    • Rigatoni alla Amatriciana
    • Cacio e Pepe Roasted Potatoes
    • Garlic Roasted Broccoli
    • Weekly Kids Add on: Pasta Pomodoro w/ Mini Meatballs

    The details
  • Meal Kit

    ISLAND HOPPING WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, June 2, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Huli Huli Chicken Thighs
    • Teriyaki Roasted Portobello Mushrooms
    • Miso & Honey Chicken Breast
    • Ginger & Sesame Roasted Sweet Potatoes
    • Pineapple Fried Rice
    • Cucumber & Chickpea Poke Salad
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Pasta Pomodoro w/ Mini Meatballs

    The details
  • Meal Kit

    A TASTE OF PERU WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, June 9, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Lomo Saltado
    • Creamy Aji Pulled Chicken Breast
    • Veggie Ceviche
    • Roasted Rainbow Potatoes
    • Red Onion Salsa Criolla
    • Peruvian Green Rice
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with Roasted French Fries

    The details
  • Kids Camp

    SUMMER CAMP – CULINARY TECHNIQUES – 6/16-6/20 (ages 8 – 14)

    SOLD OUT

    Hudson Table Stamford

    Monday, June 16, 2025

    10:00 AM - 3:00 PM

    Overview :

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. Kids will make 4-5 dishes each day including snack and dessert.  Kids will cook for the majority of the day with breaks outside for snack and lunch. Class will run June 16th-20th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Day 1:
    • Summer squash pasta bake
    • Spatchcocked herb chicken (veg sub: cauliflower)
    • Cheesy grits
    • Dessert: Peach cobbler
    • Snack: Pita chips and spinach artichoke dip
    • Day 2:
    • Chicken stock
    • Marsala chicken (veg sub: tempeh)
    • Roasted lemon cauliflower
    • Brown butter gnocchi
    • Dessert: chocolate donut holes
    • Snack: zucchini muffins
    • Day 3:
    • Leek cheese quiche
    • Shakshuka
    • Homefries
    • Dessert: Chocolate souffle
    • Snack: Belgian waffles
    • Day 4:
    • Beef sliders with brioche buns (veg sub: portobellos)
    • Quick pickled carrots and cucumbers
    • Watermelon and feta salad
    • Mayo free potato salad
    • Snack: Hush puppies with remoulade sauce
    • Dessert: S’mores bars
    • Day 5:
    • Handmade pasta shrimp scampi (veg sub: tofu)
    • Garlicky green beans
    • Nonna’s meatballs
    • Snack: Rosemary focaccia
    • Dessert: zeppoles
    • **menu subject to change**

    Cristina Salatino
    The details
  • Kids Camp

    SUMMER CAMP – CULINARY COMPETITIONS- 6/23-6/27 (ages 8 – 14)

    SOLD OUT

    Hudson Table Stamford

    Monday, June 23, 2025

    10:00 AM - 3:00 PM

    Overview :

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites. We'll do one smaller competition in the morning for their snack and a larger competition in the afternoon for lunch.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.  They will work in groups for all competitions. Kids will cook for the majority of the day with breaks outside for snack and lunch. Classes will run daily from June 23rd- June 27th. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. Previous cooking experience is helpful but not needed. We'll discuss all the culinary basics and safety before each challenge. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Sample competitions:
    • - Make your best taco
    • - Breakfast challenge!

    Cristina Salatino
    The details
  • Kids Camp

    SUMMER CAMP – FOOD & SCIENCE – 6/30-7/3 10am-1pm (ages 4-7)

    SOLD OUT

    Hudson Table Stamford

    Monday, June 30, 2025

    10:00 AM - 1:00 PM

    Overview :

    This series will explore the relationship between science and food. We will be making fun edible experiments like fizzy sherbet and edible slime, alongside lunch each day. Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  We will introduce kids to new foods each day, and ways they will be able to help in the kitchen at home! Kids will make snack, lunch and dessert each day. Classes will run daily from June 30th-July 3rd from 10-1pm. **No camp on July 4th** All classes are nut-free. Lunch and snack is included for this camp. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Breaded parmesan chicken or tofu
    • Roasted rosemary potatoes
    • Vegetable & fruit bugs with hummus & cream cheese spread
    • Science experiment: Herb & Spice playdough
    • Tuesday:
    • Pumpkin mac and cheese with vegetable toppings
    • Garlic knots with marinara dipping sauce
    • Broccoli bites
    • Fizzy sherbert
    • Science experiment: Edible slime
    • Wednesday:
    • Bread pudding with strawberries and bananas
    • Edible flower cookies
    • Mini chocolate chip scones
    • Breakfast fried rice
    • Science experiment: tapioca water beads
    • Thursday:
    • Make your own quesadilla
    • Homemade tortilla chips with guacamole and fresh salsa
    • Corn and black bean salad
    • Science experiment: Ice cream in a can & bouncy balls

    Cristina Salatino
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!