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  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Stamford

    Tuesday, April 21, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Pablo Nealon
    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Friday, April 24, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Cristina Salatino
    Join Waitlist
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Stamford

    Saturday, April 25, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    John Parlatore
    The Details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    Hudson Table Stamford

    Tuesday, April 28, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

    • Tomato Bruschetta
    • Tuscan Bean Stew (includes pancetta)
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Chocolate Cherry Biscotti with Vanilla Gelato

    Cristina Salatino
    The Details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Stamford

    Saturday, May 2, 2026

    10:30 AM - 1:30 PM

    Shellfish Free

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home***

    • Spuma di Mortadella
    • Proscuitto and Mortadella Meatballs with Parmigiano Polenta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Cristina Salatino
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    Hudson Table Stamford

    Saturday, May 2, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Miele - Traditional Roman apple cake

    John Parlatore
    The Details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Stamford

    Sunday, May 3, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Pablo Nealon
    The Details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Stamford

    Sunday, May 3, 2026

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    John Parlatore
    The Details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    Hudson Table Stamford

    Tuesday, May 5, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Spice up date night with these authentic recipes from Mexico. Start off with an Antojito Platter that will have you rethinking your snack plates! Practice the perfect carne asada sear and find out just how easy it is to make delicious churros at home.

    • Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
    • Charred Tomato and Guajillo Chile Salsa
    • Carne Asada
    • Churros con Chocolate

    Pablo Nealon
    The Details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    Hudson Table Stamford

    Sunday, May 10, 2026

    10:30 AM - 1:30 PM

    Nut FreeShellfish Free

    Overview :

    Brunch hosts are the bests hosts. We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - with time to still sleep in.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Shakshuka
    • Strawberry Mascarpone Scones

    Pablo Nealon
    The Details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Tuesday, May 12, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Cristina Salatino
    The Details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Stamford

    Thursday, May 14, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Cristina Salatino
    The Details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Stamford

    Sunday, May 17, 2026

    5:30 PM - 8:30 PM

    Nut FreeShellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Caprese Salad with Pesto Genovese and Breadcrumbs
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Amanda Hernandez
    The Details
  • Hands On

    TACO NIGHT – HANDS ON

    Hudson Table Stamford

    Wednesday, May 20, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut FreeShellfish Free

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Pablo Nealon
    The Details
  • Hands On

    STEAK FRITES – HANDS ON

    Hudson Table Stamford

    Thursday, May 21, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crécy
    • Escarole aux Lardons
    • Hanger Steak with Red Wine and Shallot Reduction Sauce
    • Pommes Frites with Truffle Salt
    • Crêpes Suzette

    Pablo Nealon
    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Stamford

    Saturday, May 23, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Pablo Nealon
    The Details
  • Hands On

    VEGETARIAN PASTA – HANDS ON

    Hudson Table Stamford

    Sunday, May 24, 2026

    10:30 AM - 1:30 PM

    Shellfish FreeVegetarian

    Overview :

    Some of our most popular vegetarian Italian dishes combined into one scrumptious pasta feast! You will start with making a classic egg pasta dough for a decadent four cheese lasagna and the ever-so-spicy cacio e pepe, then build a simple and delicious marinara sauce from scratch. Practice your knife skills with a hearty chopped salad, and finish off the meal with a fancy pignoli treat!

    • Fresh Egg Pasta (Pasta all’ uovo)
    • Chop Salad
    • Four Cheese Lasagna
    • Cacio e Pepe
    • Pignoli Cookies

    John Parlatore
    The Details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Stamford

    Tuesday, May 26, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Pablo Nealon
    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Saturday, May 30, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Cristian Petitta
    The Details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Stamford

    Sunday, May 31, 2026

    6:00 PM - 9:00 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Alexis Sicklick
    The Details

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