Schedule Your
Experience

  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF AMANDA VS. CHEF JOHN

    Hudson Table Stamford

    Thursday, September 24, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche โ€” a single-bite creation designed to set the tone for the evening ahead โ€” then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chefโ€™s 4 courses as well!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Amanda vs. Chef John
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Friday, September 25, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Cristina vs. Chef Pablo
    Join Notification List
  • Hands On

    ADVANCED SURF AND TURF โ€“ HANDS ON

    Hudson Table Stamford

    Friday, September 25, 2026

    7:00 PM - 10:00 PM

    Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast andย  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.
    • Roasted Duck Breast
    • Pan Seared Scallops
    • Crispy Fingerling Potatoes
    • Garlic and Lemon Broccoli
    • Creme Anglaise with Fresh Fruit
    John Parlatore
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF MIKE VS. CHEF JOHN

    Hudson Table Stamford

    Saturday, September 26, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Mike vs. Chef John
    The Details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Stamford

    Friday, October 2, 2026

    7:00 PM - 10:00 PM

    Traverse the Italian coast in this seafood exploration with classic Italian flavors. ย Youโ€™ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.ย  Thereโ€™s a reason these dishes have been around for ages - come find out why!
    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in White Wine Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata
    Pablo Nealon
    The Details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Stamford

    Wednesday, October 7, 2026

    7:00 PM - 10:00 PM

    Immerse yourself in โ€œThe City of Lightsโ€ as you take on the best that this charming European city has to offer โ€“ on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflรฉ.
    • Soupe ร  l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflรฉ with Grand Marnier Crรจme Anglaise
    Chris Dziedzic
    The Details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Stamford

    Friday, October 9, 2026

    7:00 PM - 10:00 PM

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.
    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Greek Salad
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava
    Amanda Hernandez
    The Details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Stamford

    Sunday, October 11, 2026

    10:00 AM - 1:00 PM

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.
    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)
    Pablo Nealon
    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Sunday, October 11, 2026

    6:30 PM - 9:30 PM

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brรปlรฉe.
    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creฬ€me Bruฬ‚leฬe
    Cristina Salatino
    The Details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Stamford

    Tuesday, October 13, 2026

    7:00 PM - 10:00 PM

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!
    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi
    Cristina Salatino
    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Stamford

    Thursday, October 15, 2026

    7:00 PM - 10:00 PM

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!
    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni
    Cristina Salatino
    The Details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Stamford

    Sunday, October 18, 2026

    6:30 PM - 9:30 PM

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!ย  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.ย  Finish of the night with a delicious cannoli cake!
    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake
    Pablo Nealon
    The Details
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Stamford

    Tuesday, October 20, 2026

    7:00 PM - 10:00 PM

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!
    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream
    John Parlatore
    The Details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Stamford

    Saturday, October 24, 2026

    7:00 PM - 10:00 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!
    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream
    Pablo Nealon
    The Details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Stamford

    Wednesday, October 28, 2026

    7:00 PM - 10:00 PM

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!
    • Seitan Satay
    • Vegetable Pad Thai
    • Thai Basic Tofu
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea
    Chris Dziedzic
    The Details