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  • Hands On

    NYC DELI – HANDS ON

    Hudson Table Stamford

    Sunday, February 22, 2026

    11:00 AM - 2:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

    • Potato Latkes with Crème Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs

    Pablo Nealon
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Stamford

    Tuesday, February 24, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Pablo Nealon
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Friday, February 27, 2026

    6:45 PM - 9:45 PM

    Pork Free

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautéed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares

    Cristina Salatino
    The details
  • Hands On

    BREAD BASKET – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Stamford

    Saturday, February 28, 2026

    11:00 AM - 2:00 PM

    Nut FreePork FreeShelfish FreeVegetarian

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins

    Alexis Sicklick
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Stamford

    Sunday, March 1, 2026

    6:00 PM - 9:00 PM

    Nut FreePork Free

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Pablo Nealon
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Wednesday, March 11, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Ken Vernon
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Stamford

    Thursday, March 12, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Amanda Hernandez
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Stamford

    Tuesday, March 17, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShelfish FreeVegetarian

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins

    Cristina Salatino
    The details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Stamford

    Wednesday, March 18, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish FreeVeganVegetarian

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Seitan Satay
    • Vegetable Pad Thai
    • Thai Basic Tofu
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Pablo Nealon
    The details
  • Hands On

    NYC DELI – HANDS ON

    Hudson Table Stamford

    Sunday, March 22, 2026

    11:00 AM - 2:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

    • Potato Latkes with Crème Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs

    John Parlatore
    The details
  • Hands On

    GREEK SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Tuesday, March 24, 2026

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

    • Greek Lamb Chops
    • Grilled Prawns with Tomatoes and Feta
    • Eggplant Caponata with Homemade Pita Bread
    • Lemon Garlic Potatoes
    • Galaktoboureko (Greek Custard Pie)

    Cristina Salatino
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Wednesday, March 25, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Pablo Nealon
    The details

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