SCHEDULE A CLASS
You can hold EXPLORING THE US THROUGH SEAFOOD - HANDS ON for maximum of 5 minutes.
Showing 785–800 of 1665 results
-
EXPLORING GREECE (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
Add To Cart -
EXPLORING INDONESIA (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
Add To Cart -
EXPLORING THAILAND (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
Add To Cart -
EXPLORING THE CARIBBEAN (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
Add To Cart -
FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING – HANDS ON - $90
Add To Cart -
FALL AFTER SCHOOL SERIES: FAMOUS RESTAURANTS & CHEFS (DROP OFF) (Mondays – 12 classes) – (ages 8 – 14) - $900
Add To Cart -
FALL BAKING CLASS (DROP OFF) – AGES 4-7 - $80
Add To Cart -
FALL BAKING CLASS (DROP OFF) – AGES 8-14 - $80
Add To Cart -
FALL DINNER WITH CHEF CRISTINA - $90
Add To Cart -
FALL IN FRANCE WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS) - $95
Select options -
FALL IN ITALY WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS) - $95
Select options -
FALL IN NEW YORK – HANDS ON - $95
Add To Cart -
FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 13 Classes - $975
Add To Cart
