• Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Stamford

    Saturday, November 1, 2025

    10:30 AM - 1:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Cristian Petitta
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 1, 2025

    6:00 PM - 9:00 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Cristian Petitta
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CRISTINA VS. CHEF PABLO

    Hudson Table Stamford

    Saturday, November 1, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Pablo
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 1, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Pablo
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Stamford

    Sunday, November 2, 2025

    11:00 AM - 2:00 PM

    Nut FreePork Free

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRYAN VS. CHEF CRISTIAN

    Hudson Table Stamford

    Sunday, November 2, 2025

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Cristian
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: ITALIAN NIGHT (NOV 3rd) – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, November 3, 2025

    4:00 PM - 5:30 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Monday (November 3rd)
    **If you're signing up more than one child, please sign up each child individually**

    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats

    Michelle Stroud
    The details
  • Kids Class

    NOVEMBER & DECEMBER WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 6 Classes

    Hudson Table Stamford

    Monday, November 3, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Italian Night
    • Linguini with burst cherry tomatoes
    • Hasselback chicken with mozzarella & prosciutto
    • Roasted broccoli with lemon, parmesan, and breadcrumbs
    • Strawberry cannoli cones
    • Class 2: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Hawaiian slaw
    • Key lime pie tartlets
    • Class 3: Meatless Monday!
    • Stuffed Shells with spinach and cheese
    • Cucumber salad
    • Zucchini spiced cupcakes
    • Class 4: Cheesy Night
    • Very cheesy mac and cheese
    • Roasted cheddar cauliflower
    • Mini raspberry cheesecakes
    • Class 4: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Bacon egg cups
    • Overnight chocolate chia pudding
    • Class 5: Class Choice
    • *Menu subject to change*

    Cristina Salatino
    The details
  • Meal Kit

    ATHENS ESCAPE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 3, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Lemon & Dill Chicken Thighs
    • Greek Feta & Spinach Meatballs
    • Pomegranate Walnut Glazed Chicken Breast
    • Rosemary & Lemon Roasted Potatoes
    • Arugula & Farro Salad with Herb Vinaigrette
    • Herbed Pita
    • Spice Roasted Cauliflower
    • Weekly Kids Add On: Pulled Chicken and Black Bean Quesadillas

    The details
  • Kids Class

    RAINBOW PASTA INTENSIVE – AGES 8-14 (DROP OFF) (ELECTION DAY)

    SOLD OUT

    Hudson Table Stamford

    Tuesday, November 4, 2025

    10:00 AM - 2:00 PM

    Overview :

    Join us for this fun creative pasta making class!  Kids will make different colored handmade pasta doughs and learn how to roll them out, make patterns, and different pasta shapes.  We'll make 2 types of sauces to go along with the pasta, and end the meal with a chocolate flavored pasta!

    • Rainbow pasta
    • Creamy tomato sauce
    • Nut free pesto
    • Chocolate dessert pasta

    Hudson Table Staff
    The details
  • Hands On

    NEW ENGLAND DINNER PARTY – HANDS ON

    Hudson Table Stamford

    Tuesday, November 4, 2025

    6:30 PM - 9:30 PM

    Overview :

    Step into the heart of New England, where every dish tells a story of seasonal abundance and comforting tradition. Whether you’re a local who treasures weekend getaways to The Cape or simply an admirer of the region’s picturesque landscapes, this class promises a delectable journey through classic New England dishes.

    • Corn & Bacon Chowder
    • Pan Fried Crab Cakes with Old Bay Remoulade
    • Cape Cod Chopped Arugula Salad with Orange Vinaigrette
    • Salt Baked & Smashed Herby Fingerling Potatoes
    • Apple Cider Doughnuts with Blueberry Jam

    Pablo Nealon
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Thursday, November 6, 2025

    6:30 PM - 9:30 PM

    Pork Free

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautéed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares

    Cristian Petitta
    The details
  • Dining Event

    COUNTERSIDE WITH CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Thursday, November 6, 2025

    7:00 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious homemade dinner courtesy of the chef. Sit back and relax with a glass of wine, craft beer, or a batched cocktail as you watch them put the finishing touches on a carefully curated meal. Counter and table seating are both available.

    • Charred Cabbage - parsley oil creme fraiche, pickled mustard seed, shallot, hazelnuts, shiso, shaved apple, honey glaze
    • Seared Shrimp - nduja garlic butter, delicata squash, white miso sabayon, crispy rice paper, lemon pistou
    • Gnocchi Parisienne - leek fontina fonduta, marsala braised beef ragu, brown butter shiitake, confit tomato oil, herbs,
    • Flourless Chocolate Cake - maple spiced ice cream, blood orange caramel, pistachio nasturtium florentine

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF BRYAN

    SOLD OUT

    Hudson Table Stamford

    Friday, November 7, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Bryan
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE- HANDS ON

    Hudson Table Stamford

    Saturday, November 8, 2025

    6:00 PM - 9:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF CRISTINA

    Hudson Table Stamford

    Saturday, November 8, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Cristina
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF CRISTIAN

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 8, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Cristian
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Stamford

    Sunday, November 9, 2025

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Cristian Petitta
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Stamford

    Sunday, November 9, 2025

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Cristina Salatino
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: ISLAND NIGHT (NOV 10th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, November 10, 2025

    4:00 PM - 5:30 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Monday (November 10th)
    **If you're signing up more than one child, please sign up each child individually**

    • Hawaiian meatballs (sub: lentil meatballs)
    • Hawaiian slaw
    • Key lime pie tartlets

    Michelle Stroud
    The details
  • Meal Kit

    ISLAND HOPPING WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 10, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Huli Huli Chicken Thighs
    • Teriyaki Roasted Mushrooms
    • Miso & Honey Chicken Breast
    • Ginger & Sesame Roasted Sweet Potatoes
    • Pineapple Fried Rice
    • Cucumber & Chickpea Poke Salad
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Kids Class

    PIES BAKING INTENSIVE – AGES 8-14 (DROP OFF) (VETERAN’S DAY)

    Hudson Table Stamford

    Tuesday, November 11, 2025

    10:00 AM - 2:00 PM

    Overview :

    Join us for this fun pies intensive!  Kids will make 3 different types of pies, one savory and two sweet.  They'll try their hand at rolling out pie crust, and making their own lattice crust.  They'll pick up some knife skills and cooking skills additionally.

    • Chicken pot pie
    • Gingersnap pumpkin pie
    • Apple crumb pie

    Hudson Table Staff
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Tuesday, November 11, 2025

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF ERIC

    Hudson Table Stamford

    Thursday, November 13, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Eric
    The details
  • Hands On

    FRENCH SEAFOOD FEAST – HANDS ON

    Hudson Table Stamford

    Friday, November 14, 2025

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTIAN VS. CHEF MIKE

    SOLD OUT

    Hudson Table Stamford

    Friday, November 14, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristian vs. Chef Mike
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Saturday, November 15, 2025

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF BRYAN

    Hudson Table Stamford

    Sunday, November 16, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Bryan
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Stamford

    Sunday, November 16, 2025

    6:00 PM - 9:00 PM

    Nut FreeShellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Cristian Petitta
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: MEATLESS MONDAY NIGHT (NOV 17th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, November 17, 2025

    4:00 PM - 5:30 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Monday (November 17th)
    **If you're signing up more than one child, please sign up each child individually**

    • Stuffed Shells with spinach and cheese
    • Cucumber salad
    • Zucchini spiced cupcakes

    Michelle Stroud
    The details
  • Meal Kit

    A WEEK IN IRELAND WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 17, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Guinness & Puff Pastry Beef Pie
    • Creamy Spinach & Parsnip Soup
    • Caramelized Onion Braised Sausages
    • Chive & White Cheddar Mashed Potatoes
    • Brown Butter Glazed Carrots
    • Green Garden Salad w/ Herb Vinaigrette
    • Weekly Kids Add On: Chicken and Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    NOLA: LE BON TEMPS ROULE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 17, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Shrimp Etouffee
    • Cajun Spiced Chicken Thighs
    • Vegetarian Dirty Rice
    • Andouille Sausage and Peppers
    • Spice Roasted Corn Sauté
    • Confit Garlic Baby Potatoes
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken and Broccoli Stir Fry with Steamed White Rice

    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: ISLAND NIGHT (NOV 18th) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, November 18, 2025

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (November 18th)
    **If you're signing up more than one child, please sign up each child individually**

    • Hawaiian meatballs (sub: lentil meatballs)
    • Key lime pie tartlets

    Cristina Salatino
    The details
  • Kids Class

    MOMMY AND ME: THANKSGIVING COOKING CLASS (AGES 2-4)

    Hudson Table Stamford

    Wednesday, November 19, 2025

    10:00 AM - 11:30 AM

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that celebrate Thanksgiving. We'll be making pumpkin mac and cheese with vegetable toppings, ginger kale salad, and mini brownie turkeys.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious lunch together at the end of the class.

    • Pumpkin mac and cheese
    • Ginger kale salad
    • Brownie bite turkeys

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTIAN VS. CHEF PABLO

    Hudson Table Stamford

    Thursday, November 20, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristian vs. Chef Pablo
    The details
  • Chef Competition

    LIVE 3 COURSE JAPANESE THEMED CHEF COMPETITION: CHEF BRYAN VS. CHEF CRISTIAN

    Hudson Table Stamford

    Friday, November 21, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Cristian
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Stamford

    Friday, November 21, 2025

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Pablo Nealon
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Saturday, November 22, 2025

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CRISTINA VS. CHEF CRISTIAN

    Hudson Table Stamford

    Saturday, November 22, 2025

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Cristian
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Saturday, November 22, 2025

    6:00 PM - 9:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF NYKIRA VS. CHEF BRYAN

    Hudson Table Stamford

    Sunday, November 23, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Nykira vs. Chef Bryan
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Stamford

    Sunday, November 23, 2025

    5:30 PM - 8:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Cristian Petitta
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: CHEESY NIGHT (NOV 24th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, November 24, 2025

    4:00 PM - 5:30 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Monday (November 24th)
    **If you're signing up more than one child, please sign up each child individually**

    • Very cheesy mac & cheese
    • Roasted cheddar cauliflower
    • Mini raspberry cheesecakes

    Michelle Stroud
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: MEATLESS TUESDAY (NOV 25th) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, November 25, 2025

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (November 25th)
    **If you're signing up more than one child, please sign up each child individually**

    • Stuffed Shells with spinach and cheese
    • Zucchini spiced cupcakes

    Cristina Salatino
    The details
  • Meal Kit

    11/26/2025 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Stamford

    Wednesday, November 26, 2025

    2:00 PM - 5:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back!  Celebrate and give thanks with a fully cooked feast served in our oven ready tins ready to be reheated.  This meal kit also comes with four delicious sides and a pumpkin dessert!  We've even included rolls - perfect for those next day leftovers sandwiches! This meal kit will include reheating instructions and is intended to be 4 total servings. Please select your pick up time, between 2:00pm and 5:45pm, from the drop down menu and bring a reusable bag with you when you pick up!

    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Cornbread Stuffing - butternut squash, candied pecans
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussel sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The details
  • Meal Kit

    11/27/2025 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Stamford

    Thursday, November 27, 2025

    11:00 AM - 1:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back!  Celebrate and give thanks with a fully cooked feast served in our oven ready tins ready to be reheated.  This meal kit also comes with four delicious sides and a pumpkin dessert!  We've even included rolls - perfect for those next day leftovers sandwiches! This meal kit will include reheating instructions and is intended to be 4 total servings. Please select your pick up time, between 11:00am and 1:45pm, from the drop down menu and bring a reusable bag with you when you pick up!

    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Cornbread Stuffing - butternut squash, candied pecans
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussel sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF PABLO VS. CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 29, 2025

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Cristina
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRYAN VS. CHEF CHRIS

    Hudson Table Stamford

    Saturday, November 29, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Chris
    The details
  • Kids Class

    ITALIAN FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Stamford

    Sunday, November 30, 2025

    3:00 PM - 5:00 PM

    Overview :

    Get a taste of Italy with this family cooking class.  Everyone will work in groups of 4 to make handmade pasta, classic meatballs with marinara, garlic bread, and raspberry jam bomboloni.  Everyone will get their hands dirty making pasta from scratch on the counter and rolling it through the machines to make pappardelle.

    • Handmade pasta
    • Meatballs with tomato sauce
    • Garlic ciabatta bread
    • Raspberry jam bomboloni

    Michelle Stroud
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Stamford

    Sunday, November 30, 2025

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Mike Garrett
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Stamford

    Sunday, November 30, 2025

    6:00 PM - 9:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Mike Garrett
    The details

Check It!

4 Course Dinners For $55-65 With hT Champ Bryan Vasquez!

4 Course Dinners Thursday in October!

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