Schedule
Your
Experience

  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Stamford

    Sunday, October 1, 2023

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine
    Pablo Nealon
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Stamford

    Sunday, October 1, 2023

    5:30 PM - 8:30 PM

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni
    Pablo Nealon
    The details
  • Dining Event

    BURGER NIGHT WITH CHEF PABLO

    Hudson Table Stamford

    Wednesday, October 4, 2023

    6:30 PM - 8:30 PM

    Come join us for a classic burger night (elevated style), courtesy of Chef Pablo, with flexible seating times of 6:30, 7:00 and 7:30, 8:00 and 8:30 pm. You'll have the option to have it to stay or to go. Alcohol will be available for sale as well!
    • Brisket Burger (Option 1)
    • American Cheese / Bacon-Onion Jam / Tomato / Lettuce / Special Sauce
    • Veggie Burger (Option 2)
    • Goat Cheese / Tomato Jam / Arugula
    • Fries
    • Homemade Dessert
    Pablo Nealon
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Wednesday, October 4, 2023

    7:00 PM - 10:00 PM

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!
    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF JOSE

    Hudson Table Stamford

    Thursday, October 5, 2023

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Pablo vs. Chef Jose
    The details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Stamford

    Friday, October 6, 2023

    6:30 PM - 9:30 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
    • Steamed Mussels with Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Pan Fried Sole Fillet with Lemon Butter
    Cristina Salatino
    The details
  • Hands On

    GLUTEN FREE BRUNCH – HANDS ON

    Hudson Table Stamford

    Saturday, October 7, 2023

    11:00 AM - 2:00 PM

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy and delight even those who don't keep a gluten free diet.
    • Mushroom and Kale Quiche
    • Gluten Free Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears
    • Arugula Salad
    Cristina Salatino
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Stamford

    Saturday, October 7, 2023

    6:30 PM - 9:30 PM

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!
    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce
    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRIAN VS. CHEF PABLO

    Hudson Table Stamford

    Sunday, October 8, 2023

    11:30 AM - 2:30 PM

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This will be an event to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Brian vs. Chef Pablo
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Sunday, October 8, 2023

    5:30 PM - 8:30 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!
    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan
    Brian Averna
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BEN VS. CHEF KORAY

    SOLD OUT

    Hudson Table Stamford

    Thursday, October 12, 2023

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Ben vs. Chef Koray
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Stamford

    Friday, October 13, 2023

    6:30 PM - 9:30 PM

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!
    • Korean Pancake
    • Quick Kimchi
    • Bulgolgi Short Ribs with Ssam Sauce
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice
    Cristina Salatino
    The details
  • Kids Class

    COZY FALL FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Stamford

    Saturday, October 14, 2023

    3:00 PM - 5:00 PM

    Get a taste of cozy fall food with this family cooking class.  Everyone will work in groups of 4 to make chicken pot pie with cheesy biscuit topping, ginger kale salad, and cinnamon roll blondies.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.
    • Chicken pot pie with cheesy biscuit topping
    • Ginger kale salad
    • Cinnamon roll blondies
    Cristina Salatino
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Stamford

    Saturday, October 14, 2023

    7:00 PM - 10:00 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding
    Brian Averna
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Stamford

    Sunday, October 15, 2023

    11:00 AM - 2:00 PM

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie
    Pablo Nealon
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    Hudson Table Stamford

    Sunday, October 15, 2023

    5:30 PM - 8:30 PM

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.
    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit
    Pablo Nealon
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Stamford

    Wednesday, October 18, 2023

    6:30 PM - 9:30 PM

    Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!
    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate
    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF OLIVER

    Hudson Table Stamford

    Thursday, October 19, 2023

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Pablo vs. Chef Oliver
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Stamford

    Friday, October 20, 2023

    7:00 PM - 10:00 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!
    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream
    Pablo Nealon
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Stamford

    Saturday, October 21, 2023

    11:00 AM - 2:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Vlad Vaynkhadler
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Stamford

    Sunday, October 22, 2023

    11:00 AM - 2:00 PM

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.
    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad
    Cristina Salatino
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Sunday, October 22, 2023

    5:30 PM - 8:30 PM

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.
    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding
    Cristina Salatino
    The details
  • Dining Event

    4 COURSE SMALL BITES LIVE CHEF COMPETITION (COCKTAIL PARTY STYLE): CHEF PABLO VS. CHEF KORAY

    Hudson Table Stamford

    Thursday, October 26, 2023

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 4-course battle, iron chef style. Each chef will create 4 small plates for each guest to enjoy in this cocktail-style format. ***Please note that all seating for this style event will be communal seating, as is customary for tapas! There will be two tables that can seat up to 8 people which will be the max party size. Due to the nature of the table arrangement, we require even numbers. Every guest will have a designated seat***
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Pablo vs. Chef Koray
    The details
  • Hands On

    FALL IN NEW YORK – HANDS ON

    Hudson Table Stamford

    Friday, October 27, 2023

    6:30 PM - 9:30 PM

    Fall in love with this menu! This evening features the season's greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.
    • Roasted Kabocha Squash Soup
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Roasted Spatchcocked Garlic Chicken with Fennel
    • Salt Baked and Fried Potatoes
    • Baked Apples with Cinnamon/Oat Crumble
    Kevin Forget
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Stamford

    Saturday, October 28, 2023

    11:00 AM - 2:00 PM

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home***
    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato
    Pablo Nealon
    The details
  • Hands On

    NYC DELI – HANDS ON

    Hudson Table Stamford

    Sunday, October 29, 2023

    11:00 AM - 2:00 PM

    If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!
    • Potato Latkes with Crème Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs
    Brian Averna
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Stamford

    Sunday, October 29, 2023

    5:30 PM - 8:30 PM

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!
    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi
    Pablo Nealon
    The details