Hands On
ART OF LASAGNA – HANDS ON
Hudson Table Stamford
- Date:Saturday, August 8, 2026 - 7:00 PM - 10:00 PM
- Featured Chef: John Parlatore
Overview:
Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. You’ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy béchamel and hearty Bolognese. Next up is savory stuffed zucchini, and we’ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!
Menu:
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