Hands On

PAELLA VALENCIANA AND CHURROS – HANDS ON

Hudson Table Stamford
  • Date:Tuesday, June 30, 2026 - 6:30 PM - 9:30 PM
  • Featured Chef: Pablo Nealon
Nut Free

Overview:

Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

Menu:

  • Paella Valenciana
  • Mussels with Saffron and White Wine
  • Churros Con Chocolate

only 4 tickets left, book now

$ 105 PER PERSON


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