Hands On

TACOS AND CEVICHE – HANDS ON

Hudson Table Stamford
  • Date:Tuesday, March 31, 2026 - 6:30 PM - 9:30 PM
  • Featured Chef: Pablo Nealon

Overview:

Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

Menu:

  • Slow Cooked Bourbon Pulled Pork Carnitas
  • Shrimp Mango Ceviche
  • Cilantro Lime Rice with Black Beans and Pico de Gallo
  • Homemade Corn Tortillas and Chips with Guacamole
  • Flan Caramel

$ 120 PER PERSON


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