Hands On

NYC STEAKHOUSE – HANDS ON

• Date:Saturday, March 28, 2026 - 2:30 PM - 5:30 PM
• Featured Chef: John Parlatore

Overview:

Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

$ 130 PER PERSON