Kids Camp

AROUND THE WORLD (JAPAN) CAMP SAMPLER (ages 8 – 14)

• Date:Friday, April 10, 2026 - 10:00 AM - 3:00 PM
• Featured Chef: Hudson Table Staff

Overview:

Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel to Japan through food. Campers will explore the flavors, ingredients, and cooking techniques of Japanese food while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

All camps are nut-free.

All food is included. Camp programming is 10-3pm (with flex drop off at 9:45am and flex pickup at 3:15pm)

*Need an extended day?  Sign up for pickup at 4:15 below!*

**If you're signing up more than one child, please sign them up separately. You may sign up for multiple days for the same child at one time**

Any questions, please email [email protected]

Camp purchases are non-refundable.

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