Hands On

PAELLA VALENCIANA AND CHURROS – HANDS ON

• Date:Tuesday, February 10, 2026 - 6:30 PM - 9:30 PM
• Featured Chef: Cristian Petitta

Overview:

Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

Menu:

$ 105 PER PERSON