Hands On

SECRETS OF CHINESE STIR FRY – HANDS ON

• Date:Monday, December 22, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Pablo Nealon

Overview:

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? Join us for this class revealing the secrets and techniques of stir fry -  including the proper use of a wok.

Menu:

$ 110 PER PERSON