Hands On

FULTON FISH MARKET: SEAFOOD BASICS – HANDS ON

• Date:Thursday, February 27, 2025 - 7:00 PM - 10:00 PM
• Featured Chef: Pablo Nealon

Overview:

For this Fish Market class, we will be partnering with Fulton Fish Market, the oldest & largest fish market in the nation, who will be providing responsibly sourced seafood for us. From salmon to caviar, Fulton Fish Market has been trusted by top chefs for over 200 years. Check out their website for world-class seafood delivery, and an exclusive offer for up to $120 off your order. This class will demystify fish and seafood cookery, providing practical knowledge on buying, storing, and preparing seafood. You’ll learn essential techniques, such as how to properly grill and pan-fry fish, as well as how to clean and cook shrimp and mussels.

Menu:

$ 125 PER PERSON