Hands On

TASTE OF HAWAII – HANDS ON

• Date:Wednesday, January 22, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Pablo Nealon

Overview:

Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh and fun flavors that will transport your taste buds to the sands of the Central Pacific.

Menu:

$ 120 PER PERSON