Hands On

RED SAUCE NIGHT – HANDS ON

• Date:Wednesday, May 1, 2024 - 6:30 PM - 9:30 PM
• Featured Chef: Pablo Nealon

Overview:

Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

Menu:

$ 115 PER PERSON