Hands On

THE ART OF FRENCH COOKING – HANDS ON

• Date:Sunday, September 24, 2023 - 6:30 PM - 9:30 PM
• Featured Chef: Pablo Nealon

Overview:

French cooking is grounded in technique and flavor, and highlights classic dishes that never go out of style. In this Julia Child inspired class, you'll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

Menu:

$ 90 PER PERSON